Les meilleurs restaurantsde cuisine française en Gironde

31/03/2026: Very nice hotel. I highly recommend it.

29/11/2025: Very good establishment, warm welcome and good food..🏆🏆🏆🏆🏆

17/12/2025: Restaurant closed. You order by phone, no one answers, and when you show up, the restaurant is closed. I contacted La Roche, next door, who told me she's the owner and that she's closed. No apology, not even a call to let me know. Pathetic.

20/10/2025: New concept and unappealing menu. Choosing dishes has become difficult due to the esoteric descriptions. The food is mediocre. We miss the old cook and waitresses and their menu. It's a shame, it used to be a good little restaurant.

21/05/2026: We had a pleasant time at the restaurant. The staff were friendly and helpful. The meal was generous and delicious.

06/04/2026: The staff is very friendly and welcoming, and the service is quick and efficient. The cuisine is perfectly executed, both for meat and fish, with impeccable cooking. Special mention goes to the delicious desserts. The terrace is particularly pleasant, offering a superb panoramic view of the golf course.

28/04/2026: A truly wonderful place. Just steps from the beach, the location is ideal for unwinding and relaxing. The welcome is warm and attentive, yet remains genuine and pleasant. The rooms are immaculate, comfortable, and tastefully decorated—you can feel the attention to detail. The setting is calm and peaceful, perfect for disconnecting. And the new pool, opening at the end of June, will definitely be a real bonus. A well-maintained and enjoyable place that you'll want to return to.

26/03/2026: Very nice hotel, everything is clean. Although unfortunately, I received a stained towel which I think should have been thrown away. The restaurant for evening meals is very good. The portions are even very generous. Good experience, I would definitely stay there again.

31/03/2026: We booked and chose our menu that very morning. Guillaume welcomed us with a smile, humor, and energy 🙂. Always so good 😋 It was fantastic, we'll be back 😉.

27/03/2026: Generous portions, however the service is quite slow. Sunny terrace.

21/04/2026: This is our third time there and it's always been so well organized, seating people quickly and always in a good mood.

01/04/2026: A very warm welcome, the service was quick and friendly. Good value for money; my husband and I enjoyed our meal. I recommend this restaurant. We will be back.

22/04/2026: My first evening as an active young retiree, sensitive to good accordion music ("scribemétal"), flute, lyre, banjo... and eager to learn the steps of polka, Scotch, mazurka, and bourrée in a relaxed and cheerful atmosphere (without getting a big head). I haven't had lunch or dinner yet, but I'm enjoying a traditional dance evening with 16 fantastic musicians and about 30 dancers from local associations in the Gironde region: Cadansa, Traderidera, Mascaret Basque... The owner is hardworking and fully committed to this friendly, cultural, and musical exchange between instrumental experts and dance instructors. And let's not forget the newcomers, who are always warmly welcomed, supported, and pampered by the wise veterans! I highly recommend you try the experience and meet all these warm people (in these times it's a treasure trove of positive energy) Françoise B.

08/03/2026: The Bistro offers musical entertainment, e.g., on the 1st Friday of each month from September to June, a traditional dance with music provided by a collective of musicians, open to everyone.

29/05/2026: Excellent waiter. Nice touch with the iced tea.

29/05/2026: So pleasant for lunch, the food is quite refined, the setting is lovely, and the service is even friendlier than the ambiance 👏 An ideal place for lunch!

29/04/2026: A great place for a quick bite. Friendly, attentive staff and good food. I recommend this place.

24/04/2026: Coffee, beer, wine, food. It's always a good time spent at Café de l'Utopia. But sometimes the wait to order or be served can be very long… it's a matter of luck.

04/06/2026: Where to begin? For five years now, the Mascaret student restaurant has welcomed my classmates and me every day, allowing us to enjoy a satisfying meal, savoring something other than the three pebbles left in our respective fridges. For the past five years, since we've been attending the Carreire campus, we've seen the CROUS (student services organization) evolve, innovate, try new things, sometimes fail, always get back up, but never, ever disappoint us. Redoubling their efforts to satisfy our hunger with a variety of dishes day after day, the CROUS Carreire team, made up of wonderful and creative people, is overflowing with imagination when it comes to preparing meals that are more delicious than the last. Indeed, what a joy it was to peruse that tempting menu around 11 a.m. at the Josy Reiffers University Library, when our stomachs suddenly rumbled, pulling us from the torpor into which item 234 had plunged us… There are little pleasures in life that must be savored (and speaking of flavor, did I mention the Lebanese maffé or moudjarabah? Pure gastronomy!) Furthermore, there's no waste here! Between the vegetarian dishes transformed into soups the next day and the carafes of water banished from the tables, the Mascaret University Restaurant distinguishes itself through its ecological values, which have become fundamental these days. One more reason to support this exceptional establishment! Moreover, I haven't yet mentioned the atmosphere; Indeed, a constant joie de vivre reigns at the Mascaret student restaurant, fueled by the friendliness and smiles of the staff every time we go through the checkout or the service. Between themed meals and upbeat playlists, the team knows how to keep students motivated even in the most challenging moments. In short, in addition to delighting our taste buds for years, the Crous at the Carreire Campus has watched us grow up and warmed our hearts when we needed it most. This team is certainly partly responsible for our success as students, and I would even say as young adults. We will long remember our lunches and dinners shared around our green trays (or was it yellow?), interspersed with quirky anecdotes and fits of laughter. I hope you all have the opportunity to benefit from such a collective catering service, and I warmly thank the entire team at the RU and the Crous of the Carreire campus for supporting us in this way on a daily basis!

02/06/2026: Closes before the indicated time

03/05/2026: A seafront brasserie that offers everything you'd expect from an establishment of this kind. We came for lunch as a group of nine and were very satisfied with the value for money. The starters were delicious, including beautiful fresh oysters, a good octopus salad, and ham carved to order tableside. The main courses were very good, the only slight drawback being the size of the fries, which were a little too small and therefore too crispy and had a slightly oily taste. The service is very warm and welcoming, both at the entrance and while waiting. Finally, we should mention the excellent children's menu (drink, main course, ice cream) which my children loved. I highly recommend it for a relaxed lunch overlooking the sea.

01/05/2026: The restaurant is well located on the seafront. The food is good, except for the fries (which need improvement), but unfortunately there's a lack of organization in the kitchen and the service. We arrived and were among the first, but the main course took a very long time to arrive. A shame.

13/05/2026: The quality of the food is inconsistent, which is a shame. The restaurant is a bit dated and could use a renovation. The waitresses are pleasant and welcoming.

17/05/2026: Food was lovely with good portion sizes and great prices for the area. Only issue I had was that the toilets inside were possibly the worst I’ve ever seen and behind the bar there were flies around the bread they serve you prior to the meal. I didn’t notice this until the end of my meal when I went inside ….

05/05/2026: There are places you return to for the coffee… and others for the people who embody them. At Couleur Café, Isaure is undeniably one of those rare individuals who transforms a simple visit into a truly special moment. From the very first moment, her welcome is distinguished by a natural elegance and genuine, never forced, kindness. Isaure possesses the delicate art of putting people at ease while maintaining great discretion, a quality that has become almost precious these days. Every gesture is deliberate, every attention seems carefully considered, as if service itself becomes a refined form of expression. Her knowledge, professionalism, and radiant smile create a warm, almost enveloping atmosphere. She doesn't just serve; she elevates the experience. Thanks to her, Couleur Café takes on an added dimension, becoming more human, more vibrant. A remarkable waitress whose presence truly elevates the establishment. An encounter that leaves a lasting impression, and one you hope to experience again on every visit. A gem of such rarity, I have no words to express his incredible professionalism.