Les meilleurs restaurantsde cuisine française en Indre-Et-Loire

22/04/2026: The brioches I bought yesterday weren't cooked enough, weren't golden brown, and had no flavor. In short, they were awful! Where have all the brioches of yesteryear gone?

20/04/2026: I tasted the small plain brioche. If I had known, I would have taken two. It was good without being too sweet.

09/07/2026: We called the day before to ask if they were taking on apprentices. They said yes. We came the next morning and were told the boss wasn't there, that he'd be there from 11:00 AM. My daughter called back in the afternoon at 2:30 PM and was told no, if we hadn't called you. I don't understand. Not cool for my daughter.

08/07/2026: We ate well and the service was quick. We had a main course, dessert, and drinks. €30 per person. There were five of us. It was very reasonable considering how much we enjoyed the delicious food! It was also a pleasure to see that there are restaurants in Tours that serve good food! Thank you and best of luck!

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

30/11/2025: Traditional cuisine restaurant Cozy atmosphere thanks to the decor, the chosen colors, and the spacing between tables The service is efficient, friendly, and professional We dined there; the menus offer a limited selection, ensuring freshness...the dishes were perfectly cooked and served on attractive plates The wine list is extensive

24/11/2025: One of the restaurants in Tours that truly deserves the trip across the Loire. The three-course menu is meticulously prepared, featuring refined ingredients, perfectly cooked, and offering excellent value for money.

28/05/2026: The room was a bit dated on my first stay, but fantastic on my second. In any case, congratulations to the hotel for the quality of the welcome, the service, and the restaurant. I highly recommend it.

21/05/2026: On our way back from Gironde to Yvelines along the main road, we stopped at this restaurant by chance, one of the very few open on a Monday along that route. We had a very good lunch there, with a starter, a main course, and a coffee for under €20 per person. The dishes were beautifully presented and delicious. The welcome and service, provided by the same person, were very professional and friendly, and the portions were quite generous. Frankly, a great stop, especially on a Monday when many restaurants are closed, not to mention that there are very few along this main road.

28/06/2026: A good spot opposite the castle entrance for coffee and pastry. The cafe is just okay. A small coffee costs €2.20 and each pastry is €2.50.

28/04/2026: The best pastry shop in the canton and beyond! As a regular, I'm a huge fan of their chocolates, macarons, financiers, and Black Forest cakes... basically everything 😅. The cozy little lounge offers a relaxing tasting experience at the foot of the castle 🏰. A must-visit in Langeais.

23/03/2026: I went to a little rock afternoon, it was great! 👍 It's a nice little venue with some nice lighting and a decent sound system. Thanks to my friends who were there and got me dancing so much...🤩

01/03/2026: We went for a special Valentine's Day evening where the menu was €55 per person, including a starter, main course, and dessert, which ended with a chocolate mousse or a canned fruit salad (a bit pricey, don't you think?). There was no water carafe on the table, and we had to ask for our main courses and the aperitifs included in the menu. The starters were completely tasteless (crumbly chopped shrimp and salmon ceviche with no seasoning), and the main courses were cold (bland and dry risotto). We told the owner about our experience, but she said we seemed to be the only ones complaining. There was no compensation offered, which is unacceptable. We do not recommend this place, at least not for the food; otherwise, the atmosphere was pleasant.

20/05/2026: We came on Tuesday at lunchtime and had a very pleasant experience. There was a good selection, and the service was quick. I ordered a tartine, which was very generous and delicious. The waitress was friendly. We'll be back.

20/05/2026: The restaurant is perfectly fine in terms of food, service, and atmosphere. I had a great time with my friends here.

10/05/2026: A very pleasant hotel. The rooms are spacious. The village is lovely. The restaurant isn't worth the price. But the breakfast staff would go out of their way to make you happy.

09/05/2026: Excellent hotel, superb service and welcome, the food was original and delicious, although I found the prices a bit high considering the location. As for the hotel itself, there's not much to complain about, perhaps the bathroom is a bit dated and the shower is a little impractical, otherwise nothing to complain about, I highly recommend it!

16/06/2026: The food was good, but the waiter wasn't very friendly.

10/06/2026: A terrible café, it was the only place open and we wished we hadn't bothered. The menu was just a toasted ham and cheese sandwich but was hardly even toasted. €17 sandwich, tart, coffee. I won't be going there again.

06/05/2026: Dare to step inside this restaurant. Don't be put off by the sometimes less-than-warm welcome. Remember to book ahead, as there are only a few tables. You truly won't be disappointed by the quality of the food! I highly recommend it, having eaten there many times.

03/03/2026: A pleasant surprise, recommended by friends. You have to be one, as the restaurant isn't on a main road and its storefront is unassuming. But the surprise is on the plate: generous portions, high quality... We'll be back.

11/07/2026: I ate the best raisin bread of my life there. I've eaten it a lot, in many reputable bakeries, so I can assure you that this level of quality isn't found everywhere. A big thank you to the team for making such good homemade products.

10/06/2026: We were very pleased with the tiered cake for our daughter's christening. They gave us excellent advice on the quantity and shape, resulting in a cake that met our expectations. It was as beautiful as it was delicious 😋 Thank you so much 🤗

13/05/2026: Excellent experience, top-notch service, I highly recommend it!

12/05/2026: Fast service with a friendly team