Les meilleurs restaurantsde cuisine française en Nord

10/04/2026: Perfect! The service was excellent, very high quality, and it was a pleasure chatting with the owner! The appetizers, main courses, and desserts were all superb, and at very reasonable prices considering the quality we were served. We will gladly return! 😁

01/04/2026: The welcome, the service, and the chef deserve praise. I highly recommend it.

04/04/2026: Authentic cuisine that delights the taste buds with real fries! Friendly service with smiles and good cheer. What a pleasure! We enjoyed a family meal; the children loved it. Thank you for your warm welcome and generosity. We will definitely be back; we absolutely loved it!

16/11/2025: Great restaurant, excellent service. I thoroughly enjoyed my meal, as usual 😊

27/06/2025: A truly special moment. While searching for a restaurant to celebrate my birthday, I stumbled upon this place. The welcome was perfect, the dishes succulent and beautifully presented. A wide selection of dishes made with only fresh, expertly prepared ingredients. The cooking was flawless, and the sauces and side dishes were perfectly balanced. As a chef myself, I can assure you that the chef and his team will undoubtedly delight your taste buds. It just goes to show that sometimes things happen for a reason. See you soon, and thank you again.

26/04/2025: We had a wonderful time at O ​​Goût du Jour; we've been coming to this restaurant regularly for years and, remarkably, the quality of the food is always consistent! Everything is fresh and homemade, and the dishes are refined and sophisticated. Kudos to the chef and the entire team, both in the kitchen and the dining room 😉 See you soon! Céline & Stéphane

23/02/2026: Very good, excellent service, and not too expensive. It's classic cuisine, nothing surprising.

04/02/2026: Lunch with colleagues, always excellent.

14/03/2026: It's delicious, reasonably priced, and the service is fantastic.

01/11/2025: Excellent place! Friendly service, delightful touches, a varied menu to please the whole family, delicious dishes… we recommend it 100%!

26/03/2026: Local cuisine made with quality products. The service is efficient and pleasant.

25/03/2026: It's worth the trip. Best Welsh rarebit I've ever had! A menu with a northern French influence, and a more original daily specials board. Something to satisfy both classic tastes and new discoveries. The staff and owner are incredibly kind! It wasn't our first time, and it won't be our last. Thank you for your warm welcome and for the delicious meal! 😁

15/12/2025: A first time, but what a first time! A very warm welcome, a welcoming smile, excellent service, the meals awakened our taste buds. Congratulations to the whole team and thank you again for this discovery, we will do it again as soon as possible.

14/12/2025: An exceptional discovery! I'd say it's more gourmet than traditional, but you leave feeling more than satisfied! And the service is excellent, very pleasant, and friendly. A perfect egg with truffle and ganciale to start (or rather, to continue, after an unlimited amuse-bouche...), followed by pan-fried sweetbreads with langoustines. Nothing more to say than "see you soon!"

07/03/2026: It was shut with no explanation why.

02/03/2026: A slightly belated review, as we came for Valentine's Day. We wanted something other than a restaurant, and we chose this wine bar, which had always caught our eye whenever we passed through the Passage des Arts. And we have no regrets! We may not have wanted a restaurant, but I thoroughly enjoyed myself. I highly recommend the mixed platter; the products are delicious and high-quality. I was still thinking about it a few days later. Excellent value for money. I can't wait to try their other offerings. No complaints about the wine. It was perfect. We received wonderful advice from the owners, who know and love each of their wines. Which brings me to my last point: the owners. They are lovely, warm, knowledgeable, and funny. You feel so comfortable in this bar. Thank you to them. A real gem. I won't wait for next Valentine's Day to come back, that's for sure.

30/03/2026: A must-visit spot in Lille that you'll never tire of! I enjoy eating there as much as having a drink by the fireplace in winter or on the terrace in summer. Whether it's to meet up with friends, family, or colleagues, or to relax on your own, there are only good reasons to go back ;) The place has a special atmosphere where you feel right at home! We've never been disappointed by our meals (burgers, veggie burgers, smoked fish & chips, salads, etc.) or snacks (sharing platters). We especially love their fries, which are absolutely delicious!!!

24/03/2026: Opens early, of all the Irish pubs we visited, this was the only one to sell an Irish beer that wasn't Guinness. Good service and atmosphere, enjoyed the music.

12/12/2025: A very enjoyable experience and a fantastic menu, with a special mention for the Bueno milkshake – a real treat!

09/12/2025: Absolutely delicious King Ribs and rice. It's just like eating at home 😊

27/03/2026: Excellent service, superb croquettes, I highly recommend it. Beautiful setting, 50m from the center.

08/03/2026: Flemish Carbonade, not particularly good. I recommend it!!!

01/04/2026: The owner was more than pleasant, a real ray of sunshine, and funny. We'll be back.

30/03/2026: The welcome was questionable despite our reservation: a table for two under a television blaring at an insane volume. We had to ask for it to be turned down. The meat was tough, and there was no bread. There was a mistake on the bill, but we weren't alone: ​​the tables were quite close together, and the atmosphere was relaxed!

07/04/2026: Always a pleasure to come and eat here. Best of luck! 💪

05/04/2026: Hello everyone. We ate there on Friday evening, April 3rd. We were disappointed with the portion of mussels. The portion was less than half the size of the pot; luckily, it's the first time this has happened. We left feeling a bit disappointed.

12/04/2026: Avoid this place if you're not a regular. We had a reservation for 8 pm, but ended up at a corner table sharing with a group of friends. We ordered an aperitif and had to flag down the waiter for a tasting platter. We definitely felt like we were bothering him while we were eating. Two people arrived, as the restaurant was full. At first, he refused them, but then, seeing that they were regulars, he accepted them and seated them right next to us. It was already difficult to talk and understand each other given the general atmosphere, but now it was incredibly difficult to communicate. The meal was very good, but we had to wait 25 minutes for a pepper sauce and ask the waiter three times. I don't think he's interested in making a profit because the waiters didn't offer us a drink the entire time. We left thirsty, since they only cater to regulars, and we had no desire to order dessert and spend any more money.

27/03/2026: Great restaurant, the decor blends contemporary style with an old-fashioned inn feel. There's a small parking lot open to customers next to the restaurant (it has to be said, the city center is short on parking spaces...) so that's a nice touch! I was pleasantly surprised by the attentive and quick service; in short, an efficient (young) team with (finally) the right staff! As for the food: vegans, look elsewhere, this is all about meat, and red meat at that... and good (aged)! A display case showcases the aged cuts of meat; you can tell the butcher knows his stuff and is passionate about his craft. The cooking was exactly to the required standard; I imagine the chef knows his cuts perfectly and how to prepare and cook them. It was expertly done. The side dishes were tasty but more traditional (although the romaine lettuce with butternut sauce was a nice addition to the fries!). I noticed that the clientele (during the week at least) is quite young (25-35), which surprised me given the prices in general. But it's a nice change from restaurants on weekends where the average age is easily double! The background music isn't aggressive and is tasteful, which is a nice touch! I understand that there's a terrace and barbecue in the summer; I'd love to come back then. Finally, the price: yes, quality comes at a price. €100 for two (including an aperitif, charcuterie board, main course, one drink, and dessert for two) is a budget that's not within everyone's reach, let's be honest. I found the price of the spritz a bit steep... perhaps they could do a little better there! In short, a very good experience overall, I recommend it.

20/03/2026: Excellent place, home-style cooking. Everything is homemade.

17/01/2026: Amazing, amazing, and amazing again! This is the kind of bar you quickly fall in love with. Come and you'll understand ❤