Les meilleurs restaurantsde cuisine française en Nord

30/04/2026: Today, we went to a restaurant with my 4-year-old daughter for a little girls' night out. We arrived at 12:08 PM. We immediately placed our order, and I explained that we needed our food quickly, as my daughter had to go back to school. I was told, "Yes, no problem, we'll pass it on to the chef." Forty minutes later, we still hadn't received our meals. The flank steak and a child's hamburger were cooked well. It shouldn't take 40 minutes to cook those. I asked for our food again, which was brought to us barely a minute or two later. A waitress had the nerve to tell me, "Avoid asking for well-done meat when you're in a hurry." I reminded everyone that my daughter is 4 years old; she needs to eat well-cooked meat to avoid ingesting any bacteria! And at what point do they make comments like that 40 minutes after we arrived? We weren't allowed to have our meat cooked to our liking? We had an hour to eat, but we had to eat in 15 minutes—great for a 4-year-old! Then... I asked four times after my pepper sauce was brought to me once I'd finished my plate. What's the logic in that? Very disappointed with the service, you can be sure we won't be back.

16/04/2026: Excellent welcome, pleasant waitress, very good service, you get your money's worth, reasonable price, such a generous portion that it was impossible to have dessert (appetizer platter + main course) 🤗 I recommend it!

02/05/2026: A simple, unpretentious place with incredibly friendly staff! I've had the best mussels and fries in 15 years! Meaty and flavorful, and the fries were delicious! Well done!

13/03/2026: First time, I loved it! Nathalie's humor resonated with me. I recommend it, I'm going back next week.

21/08/2026: Very helpful and welcoming. A pleasure to go there and to return to 😁😁. The pizzas are very good, and everything else too 🤪🤪

20/08/2026: Friendly welcome, unfortunately the chocolate tart was undercooked and the apple tart tasted rotten. Zero value for money.

24/08/2026: Quick drink service on the terrace and a pleasant waiter. The state of the toilets leaves much to be desired, notably the absence of toilet seats.

15/08/2026: Terrible service, completely unprofessional... they have a Ruiz ice cream menu but they don't serve ice cream... go figure. Furthermore, I ordered two Perriers and received two Badoit, supposedly because they were out of Perriers, but 10 minutes later they brought at least 10 Perriers to tables next to mine... I don't like leaving bad reviews, but sometimes I make an exception... you shouldn't take people for fools...

14/07/2026: We had a fantastic time, the special menu for July 13th was amazing! The atmosphere was great and the staff super professional! We even had a direct view of the concert and fireworks! I highly recommend it!

12/03/2026: The food isn't good quality.... It's far from fresh. I ordered a steak tartare... I got a steak tartare instead..... The service was very slow....not very pleasant...and a steak tartare instead of a steak tartare.... I'll go to the chip shop....if I have to go back. Probably busy....given the location....but the food....yeah, yeah.... The chip shop doesn't look as good....

12/08/2026: We had lunch as a party of four at Auberge du Snouck on Monday, August 10th, and we had a wonderful time! The lunch was delicious, with high-quality ingredients, generous portions, and flavorful cuisine. Everything was perfect! We also appreciated the warm and friendly welcome, as well as the professional, smiling, and attentive service. A truly lovely place where you feel right at home. We highly recommend Auberge du Snouck and will gladly return!

06/08/2026: We drove 15 minutes only to find the hostel closed (no announcement on Google or social media), very disappointed.

20/07/2026: Pleasant service, thank you to the manager and servers for a lovely time. Air-conditioned dining room, good, inexpensive food. I recommend the chocolate mousse. We'll be back!

29/06/2026: One star because I have to. Very bad experience. We came to have a good time, but when our food arrived, we discovered mold on the burger bun. This is completely unacceptable. The most shocking thing was the owner's reaction. Instead of offering a genuine apology, he simply replied that "it happens" while coming over with a smile. Faced with such a response, my partner raised his voice, which is understandable given the situation. The owner then became particularly rude, declaring that he wasn't going to "apologize a lot" and that he wasn't going to "suck his dick." Such a lack of professionalism and respect for customers is unacceptable. Mistakes happen, but how you handle them makes all the difference. Unfortunately, neither the hygiene we observed nor the manager's attitude makes us want to return. I do not recommend this establishment.

21/07/2026: Very poorly received. Despite having my ID, I was refused entry, even though there were no problems at other casinos.

19/07/2026: The staff wasn't very welcoming, the gaming tables were overcrowded, and the dealers didn't manage anything. The toilets were disgusting. The location next to the train station and its crowds of intoxicated people doesn't help make this a pleasant place.

08/08/2026: Great servers, fast and efficient. Recommended for nights out with friends. Yanis the GOAT with Cécile the goddess. Titi masterclass.

04/08/2026: As a regular at this place, I was surprised by the staff and the welcome I received that evening. I didn't know that a smile was an extra charge you had to request when ordering. The bar closes at 11:45 pm on Mondays, so around 11:15 pm I approached the bar to order a last drink, only to be told it wasn't possible. I explained that it was odd, since the servers usually come around to say the bar is closing and ask if you want to order a last drink. To which I was told, "Oops." If the owner's wish is to stop serving customers half an hour before closing time, so be it.

03/03/2026: We're from Thumeries, and this was our first time at this restaurant. We were pleasantly surprised by the ambiance, the food, and the friendliness of the waiter. We won't hesitate to go back. A nice bonus is that dogs are welcome. We highly recommend it.

28/02/2026: Great burger, excellently cooked by chef Nicolas, and the service was top-notch thanks to Mathis. I highly recommend it! 👍

26/04/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment in this company + Warning about certain security personnel being "fascist and violent" = 12,000,000 people informed worldwide, representing over 65,000 different organizations. + Versatile communication: Maps + 170,700 people, YouTube + 115,200 people, Flyers + 1,000 people *Actions involving 600 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

15/03/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment within this company + Warning about certain security personnel being "fascist and violent" = 11,105,000 people informed worldwide, representing over 45,000 different organizations. + Versatile communication: Maps + 160,000 people, YouTube + 105,000 people, Flyers + 700 people *Actions involving 300 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

26/08/2026: Delicious Picon and white wine. The mussels with Roquefort cheese were excellent, and the children's menu was perfect. We were greeted by a waitress with a beautiful tattoo along her spine; she was very attentive and pleasant.

26/08/2026: A fantastic restaurant! The mussels are excellent and the service is quick and efficient. A great place that I highly recommend!

05/08/2026: The fries need to be cooked properly. The dishes were served barely lukewarm.

25/06/2026: I've never eaten such disgusting mussels; they were probably the last ones served after a long wait and in a group.

27/08/2026: We hadn't booked, but on August 15th the restaurants weren't taking reservations. We got a table anyway. But we had to wait a long, long time to be served, which wasn't ideal with a young child. Then, when it came time to pay, they wouldn't accept credit cards. Otherwise, the meal was good, and the seaside location was a bonus.

16/08/2026: Waited almost 2 hours at the table for snails and fries, without ever being served 🫣