Les meilleurs restaurantsde cuisine française en Puy-De-Dome

17/01/2025: a magnificent castle with an ambitious renovation with a relaxed, luxurious and refined style in detail. Attentive and WELCOMING staff. A little gem where you can spend time to make your trip unforgettable. Each room is different, lined in silk, with canopy beds, frescoes and secret passages. The breakfasts are full of delicious local products.

13/01/2025: Very pleasant stay in this magnificent castle of Codignat. Excellent welcome, very attentive staff. Special mention for the bathrooms equipped with jacuzzi.

22/09/2024: The daily specials are a treat, and the gourmet coffee is killer, the best in the region.👍👍

16/09/2024: I recommend the excellent buffet! Great discovery during training

26/07/2024: Here everything is delicious, homemade and natural: good artisanal lemonades, preferably good natural wine, original dishes with Italian or Asian touches. The restaurant is located in a small, quiet square. We warmly recommend.

15/07/2024: Le Saint Eutrope in Clermont-Ferrand is more than just a restaurant; it's an unforgettable experience that warrants a dedicated trip, even if it means journeying on foot or by bike. Nestled in the charming streets of Clermont-Ferrand, this gem offers an extraordinary culinary adventure that should not be missed by anyone traveling through the region. The cuisine of Mike Hazlewood at Le Saint Eutrope is nothing short of exceptional. From the moment you step in, you're enveloped in a nostalgic ambiance where quality and craftmanships was still in play. One of the standout features of Le Saint Eutrope is its impressive selection of natural wines by Manon. Contrary to what some review sites might suggest, their collection is vast and thoughtfully curated, offering an extensive variety that caters to both connoisseurs and casual wine lovers alike. This dedication to quality and variety sets Le Saint Eutrope apart from many other bistros in the area. Whether you're savoring their expertly crafted dishes made from locally sourced and organic ingredients or exploring their exceptional wine list, Le Saint Eutrope promises a meal that is worth traveling for. Never ever pass through the latitude of Clermont-Ferrand in France without visiting this remarkable place—it truly is a culinary destination that elevates any journey.

19/12/2023: Nous étions de passage et nous nous sommes arrêtés dans ce sympathique établissement. Nous avons été très bien reçu et nous nous sommes régalés, avec des rognons sauce Madère pour ma part. Arrêtez vous ici, si vous en avez l'occasion.

03/12/2023: C'était un déjeuner au top !!!!

15/09/2024: We were passing through, I recommend this establishment. Clean and pretty room. Friendly staff and very good cuisine. We will go back.

08/09/2024: A little more visual communication with customers would be welcome. That being said, eat very well at the restaurant. The rooms are very good and the staff is top notch.

24/09/2024: Meilleur restaurant du Mont Dore. J'y ai mangé tous les soirs durant 10 jours. Plats variés et tous aussi bons les uns que les autres. La truffade est excellente notamment. Le restaurant fait d'ailleurs le plein tous les soirs.

04/09/2024: Pas à la hauteur des notes. Spécialités locales très en deçà des standards de la région. Truffade sans saveur. Charcuterie bof!

26/09/2024: We ate there for lunch during our hike. Great welcome from the hikers even though we had the impression of being all dirty in the beautiful setting of the restaurant 😅 Very good cuisine, very attentive service, calm and soothing atmosphere and neat decoration. We highly recommend it.

26/09/2024: More than disappointing. We were expecting a menu cooked by chef Philippe Rostang, which is why we chose this address, but that was not the case. We saw him but he was not the one who cooked our meal. The chef prepared us a menu unworthy of the name. Starter with hard-boiled poached eggs and reheated and semi-cooked mashed potatoes, crunchy to the bite with an iron taste! The main course was no better with a 3 cm thick 1/3 strip of nerve and fat accompanied by a cold onion fondue. And what about dried and reheated new potatoes. Dessert was the best, pistachio cream with vine peach purée. We signaled our dissatisfaction. The chef did not deign to come to meet us. The very nice and embarrassed young waitress gave us a discount on desserts. This does not change the fact that we will not return to a restaurant that calls itself "bistronomic". Find the error

09/12/2024: Very good restaurant the setting is nice I recommend

13/11/2024: Old-fashioned, quiet in its little corner. We liked the simplicity of the dishes, well outside the norm and classics.

02/09/2024: I visit quite a few restaurants at the moment. The atmosphere is great, the catering is sublime, very beautiful dishes. Very nice! ✨ + bilingual!

28/08/2024: Very fatty Sarladaise potatoes. Otherwise, it's good nothing more.