Les meilleurs restaurants en Herault

29/08/2024: Very professional cuisine, impeccable service and very pleasant team. I would come back and recommend!

29/08/2024: Very nice restaurant in a charming village, pleasant terrace, perfect service, delicious meal, I recommend

26/01/2025: A respectable woman was refused entry to this establishment in a humiliating and discriminatory manner by the security guard. She felt a grotesque and demeaning personal judgment. This unacceptable behavior is contrary to the principles of respect and equality. She plans to file a complaint for discrimination. Avoid if you value a dignified and respectful welcome. Watch tonight's video Saturday January 25, 2025 between 10 p.m. and 10:30 p.m. Train your security personnel.

20/01/2025: Good atmosphere with billiards to enjoy with friends, friendly place

06/09/2024: Bonne soirée et bien mangé, le personnel est très sympa et efficace. Nous avons bien mangé, bon rapport qualité prix. Les desserts sont un peu décevants

26/08/2024: Very good grilled sea bass and sea bream dish Affordable price, impeccable welcome and service, very good time, we will definitely return.

19/01/2025: I booked a Gui mobile home at Mas de Riri. For the price the mobile home is very well equipped. Air conditioning (even if it deserves maintenance), barbecue dishwasher etc. Direct view of the lake and swimming in 60s watch in hand. Spacing to be correct housing. Very good restaurant. The restaurant side is also good. Children an establishment which offers a balanced children's menu. THANKS !!

31/12/2024: A beautiful address by the lake Where we had a summer meal. Everything was perfect

16/03/2024: Colorful owner, great cafe, friendly restaurant, perfect, well done to the team, nothing more to say, it's great

06/01/2025: Very good gluten-free pizza with millet flour. I recommend!

04/12/2024: The boss is super nice and accommodating, his pizzas are very good and you can also ask for them gluten-free! I recommend buying a pizza and going to eat it while having a drink in the Montpellier beer institution right next door, “color of beer” We can also do the opposite! In short, it’s great!

25/01/2025: We had a great time for a family dinner. Very good refined cuisine. Very pretty place. Top notch service. I recommend.

20/01/2025: Came with family to celebrate my birthday, exceptional experience in an exceptional setting and equally exceptional cuisine. Thank you to the team for their welcome and good humor. Thanks to the chef for his cuisine which awakened our taste buds. I recommend this little nugget. Thank you for this experience

10/09/2024: Safe bar where open-mindedness is essential and where you can enjoy quality drinks. The bartenders always have a smile. Don't hesitate if you pass by to stop.

30/08/2024: My favorite HQ! Sabrina, jJuju, Bastien and many other people make the bar great and very friendly. I love you all my darlings. Francky Goes To Montpellier

07/09/2024: I'm here for the first time, I had linguine with clams, delicious and very generous. I will return, friendly staff and fast service. TO DO AGAIN 😍😍

03/09/2024: Really delicious.... we've been going there for at least 15 years! Don't hesitate, you won't be disappointed. Ory family

18/09/2024: Came Saturday evening with my husband on the advice of a friend. I don't regret it! Really great. Very good food, copious dishes, lots of choice. Very pleasant staff. We will come back!!!

18/09/2024: Very family-friendly all-you-can-eat restaurant. Calm and relaxing atmosphere. Very friendly, smiling and helpful staff. The buffet is very good and everything is homemade.

14/09/2024: One of my favorite places for lunch in Montpellier. Located inside (also with a small secluded outdoor patio) an antiques/collectible shop, the menu changes frequently with delicious plates and desserts. Prices are under 20 euro. Today I had Salmon Teriyaki with saffron rice and also shopped afterwards! Make reservations easily online and you won’t be disappointed.

19/07/2024: Meals with colleagues. Very pleasant shaded courtyard

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

13/11/2024: Super pizzeria, the quality is there, very good pizzas, a real treat, the price is correct, the service is improving, that's good. The place is very welcoming, a beautiful building. This is a very good address, don't hesitate.

26/10/2024: Such a great address. A very warm welcome despite our late arrival. Lots of humor and sympathy and a good atmosphere in the team which is felt during the service and it is very appreciable. Conclusion we came back the next day at noon!!

18/01/2025: As always and for 20 years the restaurant is welcoming and the carpaccio lunguini a delight

28/12/2024: Great restaurant! Very good service by Xandie and Francisco Good and hearty dish