Les meilleurs restaurants en Herault

02/09/2024: Last Monday I ate a Norwegian waffle I ended up in the emergency room because of salmon poisoning which must not have respected the cold chain really disappointed it's been a week and I'm still suffering from it

31/07/2024: Delicious waffles, both savory and sweet. I recommend this place.

18/09/2024: The place is great and the service really excellent! We ate very well and had a very pleasant time. Thanks to all the staff

08/09/2024: Super friendly place 14 years since you come Very good grills A cool atmosphere in a very pretty place Warm welcome THANKS

11/11/2024: Very good cuisine, all homemade. Friendly, attentive staff. An address that you would like to guard jealously to be sure to have space for yourself. I highly recommend.

10/11/2024: Very good restaurant with fresh produce, great value for money.

06/09/2024: Obliged to call back the waiter (boss) because 1 aperitif was missing, then to take our order. The couscous was dry and expensive for what it was. Finally, when paying, we noticed that the cook had 1 cigarette butt lit in his mouth in the kitchen (more than average). Not very cheerful, pleasant and commercial except for the faithful obviously. I'm disappointed

03/09/2024: A ritual for us every year! ! This restaurant specializing in oriental specialties, from father to son, always brings us satisfaction. Top-notch service and very generous couscous! Neat decor...it's a change from the restaurants in the Cape.

26/07/2024: Fermé?? Est ce que le restaurant est defiler fermé ? A t il juste déménagé? Si il à fermé c est tellement dommage ! L incontournable lors de nos venus à Montpellier…

20/08/2024: Probably the most unpleasant ’welcome’ I’ve ever experienced at any restaurant, from an extremely grumpy old woman who I assumed to be the owner or the manager. It would have been nice to sit outside but I was told all the tables were booked. We sat inside, right in direct view of the staff, but were completely ignored for the next 15 minutes. No menus, no contact. Wondering what we had done wrong? When I realised the restaurant does not take credit cards, we left. We went to the restaurant directly opposite, which gave us a very warm welcome. From there, we could also see that none of the tables which were apparently booked were taken, through the whole duration of our meal. I had been looking forward to eating at Le Pecheur for 6 years, since my last visit to the area in 2018. Quite a let down! The food might have been wonderful, I’ll never know. Even so, a great restaurant experience doesn’t include appalling and completely unfriendly service.

19/08/2024: The very good and plentiful menu will leave you feeling hungry! To redo

05/09/2024: Au petit Mousse restaurant l'on met les petits plats dans les grands, tout est somptueux chaud beau goûteux humour du Chef et bienveillance du personnel Bravo Merci

29/08/2024: J’y avais déjà été une 1er fois début de l’été où j’avais été déçu . Invités par des amies j’y suis retourné malheureusement encore déçu .. les plats ne sont pas qualitatifs comparés au prix demandé .. dommage

04/09/2024: Amazing Adorable blonde waiter Generous affordable cuisine and excellence I thought it was a tourist trap but no

31/08/2024: Honestly, it's worth the 5 stars. A treat, the dish of the day and a menu for all tastes, with very reasonable prices and a personalized welcome from King Nico. We will return with great pleasure knowing that in the evening, there is also the possibility of eating out. Well done

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

01/10/2024: Warm and fast service, very well crafted and tasty cuisine: - chicken ballottine stuffed tomato/olive with delicious almond cream puree! 👌 - Tarte tatin for dessert, not very sweet, very good (suggestion: replace the vanilla ball with a quenelle of thick crème fraîche 😉) Very interesting value for money!

01/10/2024: Great restaurant service very good products super cooks fast very good staff friendly welcoming smiling well done

15/09/2024: What can we say about this beautiful evening!!! faultless!! generous cuisine!! a top aperitif! A warm welcome! Flawless service! Not a false note! A beautiful place for a successful birthday.

31/07/2024: At a wedding aperitif, dinner and brunch the next day. Very competent and friendly waitresses and delicious food. Thank you for everything and for accepting my dog

09/08/2024: Les plats sont abordables et conséquents. Très bonne viande, frites maison, salades et sandwich au top, je recommande à 100% !

09/08/2024: Un Service agréable, et leur poulet tika, une saveur incomparable, il a guéri ma dépression carrément ! Et c'est vraiment copieu pour des prix plus qu'abordable. Juste la meilleure adresse du cap.

21/10/2024: They are smilingly nice, the food is fine but I ate there at lunchtime and I just got food poisoning, I'm doubled over...😥

12/08/2024: Local, homemade and fresh product. Quality (BIO)/price, service and excellent atmosphere! 100% recommended.

29/04/2024: Super clean brasserie and bar, excellent cuisine and very good prices, Lionel's welcome is TOP!

19/06/2024: Quel magnifique endroit ! Cuisine savoureuse végétarienne avec la présence si douce des chats 😻 merci pour ce merveilleux moment ✨ on reviendra !

10/05/2024: De passage à Montpellier nous avons découvert un lieu et l accueil sont rès sympa avec des chats spendides! Les gâteaux sont fait maison et les cafés sont supers. Bref si vous passez dans le coin je vous recommande" la maison des chats"