Les meilleurs restaurants en Herault

24/11/2025: Excellent restaurant! We had a mixed fish platter and scallop carpaccio on Saturday evening, and everything was delicious. The staff were very friendly, the welcome was very warm, and they even offered us a small digestif. Thank you, and we'll be back soon.

22/11/2025: Pleasant setting, excellent service and very good food.

21/01/2026: Mussel tarama, thin crispy waffle, salad. Oyster mushrooms prepared in various ways: sautéed, grilled, purée, jus. Monkfish with kombu seaweed jus, roasted parsnips, and purée. Sea bream fillet, confit shallots, oxtail broth. Great ambiance, great view of the canal. The food was very good. The sea bream was underseasoned. The only reason I gave the food 4 stars rather than 5.

20/12/2025: We had a wonderful evening. It was delicious. Thank you.

02/01/2026: We dined at this restaurant on New Year's Day and were completely captivated. The cuisine was worthy of a top Michelin-starred chef, exquisitely refined, and served in a chic yet welcoming atmosphere. We didn't feel like we were in Frontignan-Plage at all; the experience was so polished and exceptional.

30/11/2025: Excellent service, everything was very good.

09/07/2025: Kevin and Marhez provide incredible service. I love them. And they're also kind and generous.

09/07/2025: Very pleasant table shaded by the trees in the square. Friendly service. Daily special (grilled sea bream with eggplant) and dessert (pineapple tiramisu) are very good and very reasonably priced: €16.90 for the set or €12.90 for the main course.

07/12/2025: A great place I discovered by chance. Good value for money.

09/11/2025: The welcome and service were a bit lacking; the owner wasn't always very gracious or accommodating. Everything's fine if you don't ask for anything special... A little thought I haven't forgotten. Otherwise, the food is decent but traditional, and the desserts have improved somewhat, but so have the prices. There are better options. We didn't have dessert since we were on the terrace and it was chilly, but even though other customers were leaving, no one invited us in. Not very customer-friendly, I think.

17/02/2026: Not great. For Valentine's Day, a set menu with disappointing quality. The foie gras was bland and unseasoned: a third of the slice was fat. The duck was very tough, served with fried onions and carrot purée. The wine pairing was expensive, and to top it off, rose-flavored sparkling water—what a terrible idea! Yuck. This restaurant isn't worth the price; it's living off the reputation of its predecessors. And let's not forget the pressure to rush through both seatings... as you can see from the reply to the message below. Acknowledging a mistake isn't in their vocabulary. The table next to us received dessert before the main course; that's a clear sign they confuse speed with haste.

15/02/2026: A must-try address: a beautiful dining room, impeccable service, a wine list where you're sure to find something you love, and refined cuisine.

04/10/2025: They write that they're open, but everything is closed and there's no one there. They should correct their opening hours.

31/08/2025: What a joy, what an experience! Thank you for this wonderful discovery, filled with simplicity and happiness, with sublime and succulent dishes. Stay as you are, don't change! See you soon, ladies of Les Halles.

25/10/2025: Great welcome, very good pizzas, some of them hearty and original. We were welcomed with our dog and chatted about hiking to find the best spots.

16/10/2025: Nice team but the pizzas aren't great, they need to improve, too bad, keep up the good work, you can do better.

07/09/2025: We ate there as a couple - very friendly owner and waitress - very good meal and very reasonable price - €74 menu and aperitif + 1 liter of sparkling water - good atmosphere, I recommend!

05/09/2025: Superb welcome, extraordinary cheese platter, and top-notch Nutella ice cream. Would definitely do it again.

04/10/2025: We had a wonderful time celebrating our birthday. This was our first visit to Pezenas, and we decided to eat at this restaurant for lunch. The staff was very friendly and pleasant, and the meal was excellent and perfectly sized. We ate outside, and the setting was truly wonderful. We highly recommend the experience and will definitely return on our next trip to Pezenas.

13/09/2025: Reservation made at 7:30 p.m. for the first course. The sign at the entrance of the restaurant tempts my wife with dessert (fig tartlet...) among other things, of course. We are seated upstairs, no complaints there. The waitress comes to take our orders! We have an aperitif and tell her our choice for the main course. The aperitif has barely started... we don't have time to appreciate the main course when it arrives! Butternut squash ravioli! Drowned in a greasy sauce! Not much stuffing inside! €30 for that! I order the stuffed pork loin; nothing extraordinary, but not disgusting! It's time for dessert, and the waitress says to my wife, "You've seen it wrong. You must have looked at the lunch menu!" My wife certifies that the tartlet was noted on the epitaph for the starter!!! The waitress says, "Oh, well, we don't have any left!" You want something else! Well, no! As for the salted butter caramel panna cotta! A plain, slightly runny cream covered with lace fragments, and that's it! We ended up with a bill of €89 for two for that! Well, it's not a place we'll keep or recommend!

04/12/2024: Had WiFi issues at home and worked from this coffee shop for a couple of hours without any problem. Had an amazing salmon croque with salad and a nice mint tea.

03/12/2024: First of all I liked the setting, warm, comfortable, I feel good there. Then I liked the welcome, the smile, the simple and kind exchanges. Then I liked my salmon croque, fresh, with a "mesclun", seeds, and I loved the "Key lime pie", lemony and light. Finally, I really enjoyed my macchiato with the little cloud of milk foam, perfect. The price was light, and it became my base when I come down from my mountain in Montpellier.

25/01/2026: Very pleasant welcome. Cuisine made with fresh ingredients.

24/01/2026: Good evening, I highly recommend this restaurant: Not only is the food delicious whether you order meat or fish, but the appetizers and desserts are also excellent. Everything is generous. It's a real treat. I avoid gluten and dairy, and they made me a fruit salad even though it wasn't on the menu, and it was divine. Furthermore, the person who made the reservation for our respective birthdays had forgotten to mention it, so they couldn't even anticipate my request… Therefore, it was all the more appreciated. All the staff are incredibly attentive, and it was very thoughtful of them to include some olives with our aperitif, which isn't something you see everywhere… and the candle on the fruit salad, which is something that's often overlooked in some supposedly more upscale restaurants in Montpellier, even though we specifically requested it when making the reservation. Parking is easy and free. It's clear I intend to come back. I thank the entire team again for making our birthday evening so enjoyable.

21/09/2025: Not two evenings of music. Just seven. Not fun when it's on the other side of the campsite.

19/09/2025: A disaster. The fries were light and tasted like fish. Too expensive.

20/10/2025: Huge selection with a great welcome. Thanks again.

15/10/2025: Unacceptable NO MORE SALAD Few and fewer choices Full of flies Arrived at 8 a.m., no choice

19/08/2025: Warm welcome, very good cuisine and I find the concept original, well done

01/07/2025: Very good restaurant but I didn't expect it to be located in a retirement home