Les meilleurs restaurants en Herault

07/02/2026: Very good wood-fired pizzas, a wide selection on the menu, two different sizes, very reasonable prices.

24/01/2026: The pizzas are great 👍🍕...a treat every time. Thank you!

16/03/2026: So it says "open" but nobody answers the phone all day, and it's Monday...

14/03/2026: Always good in different orders, very good taste on the palate regardless of the service, excellent, I recommend it....

23/04/2026: A fantastic time at this restaurant! The welcome was warm and the service attentive from start to finish. The dishes were delicious, beautifully presented, and bursting with flavor—a real treat! A huge thank you to the owners for their kindness and dedication; it truly shines through in the atmosphere and the quality of the experience. I highly recommend this place, whether you're a couple, a family, or a group of friends 😄

21/04/2026: Just for an ice cream, the experience doesn't make you want to go any further. Industrial ice cream, served with an aftertaste of the neighbors' ice cream (the spoon wasn't rinsed properly when serving the sundaes). The staff seemed annoyed by the comment... In short, it's unfortunate, but being from Frontignan, we'd like to avoid "tourist traps" where the main thing is to take your money, regardless of the quality of the food and service.

24/05/2026: Hello, we ate at your restaurant on Saturday, May 23rd. We are restaurant owners ourselves and were very surprised to see dirty plates arrive at the table for the oysters, and the water glasses were not clean at all. And to top it all off, we saw someone walking between the tables with their trash during service... (hygiene definitely needs improvement). As for the meal, I ordered the salmon with garlic cream sauce. The piece of fish was ridiculously small. I know the cost of ingredients is increasing, but instead of serving a 100g piece of raw salmon, use a less expensive white fish and make proper portions. This would prevent customers from feeling ripped off. And I won't even mention the salmon, which was completely overcooked. My wife ordered the prawns... cooked the same way as the salmon. This isn't meant to be a criticism, but a little more attention to detail would be appreciated, even if you only have passing trade.

14/05/2026: Delicious breakfast with avocado toast and omelet. Helpful and friendly! Thank you

20/01/2026: Superb restaurant with a lovely terrace and not too long a wait.

24/11/2025: Family restaurant, good food, good service and good price.

15/04/2026: Everything is mass-produced; the cook simply opened cans without even bothering with the presentation. At first, I criticized the bread, calling it "Lidl bread," but by the end of the meal, it turned out to be the best ingredient.

27/03/2026: Great before or after the shows. Very reasonable prices.

26/04/2026: The price 😳 We're paying for the lemon slice 🍋‍🟩 as a bonus!

17/04/2026: We had a very good meal: a savory tart and a lasagna. Excellent value for money. We recommend it.

17/06/2026: Impeccable staff including Marie-Helene

17/06/2026: Basic MacDonalds, nice service, thank you Chloe. ❤️

25/05/2026: The food was excellent, the staff were friendly and welcoming. I highly recommend it!

25/05/2026: Excellent food Very friendly service We ate there twice over the weekend

25/05/2026: I had a great evening in a lovely atmosphere with delicious food.

24/05/2026: The place is simply amazing! A little slice of paradise right next to Montpellier. It's spacious, beautiful, and decorated with impeccable taste! We had a fantastic evening; part of the venue was reserved for a wedding, creating a wonderful atmosphere. Everything was perfect, from the venue to the food and even the cocktails. The staff was welcoming, warm, and attentive. I have absolutely no complaints. We truly enjoyed ourselves, and I've included a few photos! A wonderful discovery; I can't wait to go back!

05/04/2026: What I expect from a fine dining restaurant is a sense of wonder and emotion. I'm not talking about the excellence of the dishes, their extraordinary inventiveness, or perfect service, but the emotion one feels when sharing the chef's childhood memories through his cuisine. I loved it. Thank you. Mary Nidecker

14/03/2026: In the medieval streets of Montpellier's historic center, this restaurant, with its Gothic vaulted dining room and small outdoor area, is very welcoming. The menu was a bit complicated to understand with its star system. The manager came to explain it to us, but since we weren't familiar with this star system based on the number of courses chosen, we didn't quite grasp it. And that's where all the magic and joy of dining in this otherwise excellent restaurant disappeared… Mademoiselle (let's call her that) made it very clear that we hadn't been listening properly and that if we "listened carefully," she said politely, but with a tone that, once again, implied we would understand better if we did… anyway! Not being as foolish as we seemed… we chose our menu, knowing that this wasn't our first Michelin-starred restaurant and we're more used to having helpful waiters ready to explain things several times if necessary! For what it's worth, my stepdaughter had already visited this restaurant in 2025 and had also encountered this rather unfriendly head waitress. The experience remains unique in terms of gastronomy: delicious, meticulously prepared, and worthy of a Michelin star! To add insult to injury: before we were hooked, the waitress rubbed salt in the wound with, "Despite your confusion when reading the menu, did you have a pleasant experience?" This was the last straw. A restaurant of this caliber shouldn't end on such a sour note with its customers and leave them with a less than enjoyable experience. As a result, we all left the restaurant not talking about the delicious dishes we had tasted, but rather about the overall customer experience. Nevertheless, I must emphasize that the rest of the staff were very professional and pleasant.

25/05/2026: Cheapskate over a pinch of fries!!! Trying to save money on your portion. No point in paying for a €10 meal; I'll buy a kilo of meat!!!

20/05/2026: Great kebab! Welcoming, friendly staff. Delicious.

27/03/2026: I would like to extend my warmest thanks to Crèmerie Clerc for the exceptional quality of their charcuterie and cheese platters. The products are excellent, prepared with care, and the owner stands out for his professionalism and great friendliness. This is an establishment that is becoming increasingly rare these days. Don't hesitate to support them and pay them a visit; I highly recommend it!

12/01/2026: A small, upscale grocery store where the prices reflect the quality of the products. Lots of choices. Friendly atmosphere.

11/06/2026: I had lunch yesterday at this brasserie, and the daily special was a delicious and very generous macaronade. The service was impeccable; the waitresses were very friendly and professional. I highly recommend the macaronade; €15.90 for a truly excellent dish. My compliments to the chef!

04/06/2026: The daily special was good. The service was good, and the terrace was shady and very pleasant.