Les meilleurs restaurants en Herault

16/09/2026: A very pretty little square, very friendly, the staff are nice, the service is clean, the tapas, especially the chicken, are delicious 😋

12/09/2026: Nice atmosphere for going for a drink

20/08/2026: Excellent restaurant, the dishes are beautifully prepared and delicious; you can taste the freshness of the ingredients. The service is also very good. The wine pairings are perfect. The Pic Saint-Loup from the Causse de la Selles was divine. I will return. The rouille was excellent.

25/07/2026: I will never be able to forget you, Toto

15/09/2026: English below After returning the rental car at the station, I had a little less than an hour before my train, so I walked to this restaurant for lunch. It's very convenient as it's close to the station. They also have outdoor seating, creating a pleasant, open atmosphere. Unfortunately, I couldn't stay longer because of my train schedule. I ordered the "Beef Tartare au Couteau." The food came out quite quickly. It was probably seasoned with capers and herbs, and the balance was just right. The beef wasn't machine-ground, but hand-chopped ("au Couteau"), so the texture of the meat was firm and satisfying. I was very satisfied. I wish I had more time to linger. After returning my rental car at the train station, I had just under an hour before my train, so I walked here for lunch. It’s very conveniently located close to the station. There is outdoor seating, which gives the place a nice, open and relaxed atmosphere. Unfortunately, I didn’t have much time to stay because I had a train to catch. I ordered the beef tartare au couteau. It came out quite quickly, which was perfect given my limited time. It was seasoned with what I believe were capers and herbs, and the balance was just right. The beef is chopped by hand with a knife rather than ground by machine, hence the “au couteau,” so it had a really meaty texture and was very satisfying to eat. I was very happy with my meal. I only wish I’d ​​had more time to stay and enjoy the place!

03/09/2026: A lovely traditional french brasserie with great ambience. A short menu of a dozen items all freshly made. French standards.

21/08/2026: Excellent daily special (good food), in the shade of the trees, no cars, it's perfect!

14/08/2026: A truly wonderful place in the heart of Frontignan village. From the service to the food and the final bill, everything was perfect.

27/06/2026: We had a wonderful time and the food was excellent. Thanks again to Ariane Grandé; I've rarely seen a waitress do her job so well, and especially one so beautiful!

05/05/2026: Great for a meal with friends or family. The proximity to shops, the parking, the atmosphere, and the service are all excellent. The food is simple but very good. I recommend it.

04/10/2026: Parking was difficult, the table was soaked from previous customers, and we had to clean it ourselves. The floor was slippery, and the trays were cleared from the neighboring tables. Big plus: hot fries!

02/10/2026: Appalling, possibly the worst McDonald's I've ever been to. It's always the same thing: the food is cold, incomplete, there are serious hygiene concerns, the self-service kiosks don't work, and you wait an hour to order. The employees are yelling, and there are trashy women everywhere. And of course, I'm waiting for the owner's automated reply: "We are doing everything we can to improve our services, blah blah blah, we are sorry." Yes, you're sorry, that's great, but you're incompetent. You seriously need to rethink your approach or completely overhaul the management of your "restaurant." If you're reading this, go to a different McDonald's, go to Saint Aunes or Odysseum, or even Nîmes if you have to.

25/09/2026: Chamas tacos are amazing, so good and cheap, thank you! 😂😂

25/09/2026: The quality at Chamas Tacos in Béziers is excellent, a real treat, and the welcome is warm. I highly recommend it.

26/02/2026: Best ice cream parlor in the area, friendly service and affordable prices, I'll be back 😺👍

09/11/2025: The ice cream and crepes are good. But the menu has shrunk: we regret the removal of the ficelle picarde (a type of savory crepe). The decor also needs a refresh: the paint on the tables is peeling, the plastic chairs are worn out, and the bar is aging. The food is nice, though. The service is sometimes very slow, even when it's not busy. It's a shame, because it has so much potential.

06/09/2026: Well, it's a nice spot, in the shade with a bit of a breeze. The prices are reasonable, I think. The salads are generous and quite elaborate. The sausage in the daily special is also very good. With an aperitif, it comes to €20 per person. However, it's hard to get a table; we were lucky, otherwise it's best to book.

28/08/2026: Simple, but effective. Very pleasant welcome.

17/08/2026: Delicious food and great service. It's run by just one man who does everything, and yet everything turns out perfectly. A great place to eat.

17/08/2026: We ate very well. It is a small and peculiar place. The owner is the cook and the waiter at the same time but still gives a very good service. He is friendly and attentive. Short menu but the food is good and of good quality.

23/09/2026: Excellent young waiter, very friendly, I highly recommend him

30/08/2026: An Enchanting Stopover at L'Olivier 🫒 ⚓✨ L'Olivier is one of those rare places by the canal where time seems to stand still. The atmosphere is immediately gentle, vibrant, and deeply welcoming. It's a true haven of sharing and conviviality: the notes of local musicians drift through the air, while your gaze rests on the walls displaying paintings, photos, sculptures, and more by local artists. We love to wander with our eyes, listen, and even buy a piece of art to take a little bit of this magic home with us. On the plate, indulgence awaits with honest, entirely homemade cuisine. 🎣The Fisherman's Platter🎣 is a magnificent seafood treasure, and the 🍤grilled prawns🍤 are a pure delight, plump and fragrant. Absolutely loved the traditional ✨mussels à la sétoise🐳, so flavorful and authentic. And the 🐟fish and chips🐟, with its golden, crispy batter, is pure comfort food. Here, you come to slow down and savor the moment, the music, and the art. A friendly and authentic spot in Sète, where you simply feel good and leave with a light heart. Looking forward to the next open-air concert 🎸🎻🎶.

10/10/2026: Ideal for a refreshing drink in the square of St Gely. Friendly waitress.

03/10/2026: The owner was welcoming and helpful! We'll gladly return!

11/04/2026: Our children gave us a €150 gift certificate for lunch at L'Artimon. We wanted to go there today. I tried to make a reservation and got the answering machine: Permanently closed!!!! Big SCAM Be careful.

10/04/2026: Having a gift certificate, I called to make a reservation, but what a disappointment! The restaurant is permanently closed. The money is lost. It's shameful. No announcement was made. I suspect I'm not the only one.

22/08/2026: We had a wonderful evening, with delicious tapas and good wine. We highly recommend it!

22/07/2026: Unfortunately, our experience was very bad. We don't understand the positive reviews. The cheese platter came from Lidl. The focaccia was like something you'd get at a gas station: dry as a rock, with cheap cheese and cooked ham. The quality was truly disappointing. What happened?