Les meilleurs restaurants en Ille-Et-Vilaine

06/04/2026: We've been several times as a family, and each time we leave completely satisfied. The meat is excellent—tender and flavorful—and the vegetables and side dishes are prepared with just as much care: everything is truly delicious. The service is impeccable. The team is professional, welcoming, and always smiling, which makes the experience very pleasant. You always feel well taken care of. The decor is also a plus: the dining room is spacious, elegant, and inviting, perfect for sharing a meal with family. And it has to be said: when you leave Casa, you're truly full and satisfied, without feeling hungry. The portions are generous, the food is delicious, and the price is more than justified by the quality and quantity.

04/04/2026: A very nice restaurant with good food.

04/04/2026: It was good but could be better; it needed more butter. I'm used to crispy galettes cooked in butter. This was a bit bland. The service was extremely slow: 30 minutes for the dessert menu, then another 15 minutes for them to take our order, and then… Especially since there weren't many people there. 1 hour and 45 minutes for a main course and dessert. The way the tables were distributed among the waitresses was poorly organized.

03/04/2026: Magnificent! I have nothing else to say, it's sincere ❤️

15/04/2026: Impeccable service Excellent galettes The chocolate mousse was divine! Enjoy without moderation

30/03/2026: While passing through, I had a wonderful time at this crêperie. The welcome was very warm, the staff very friendly, and the food was excellent. They were able to make my galette exactly to my specifications due to my dietary restrictions – fantastic! 👍 I highly recommend it and will definitely return with friends.

07/04/2026: Warm welcome. Quick and professional service. Choice of menu. A thoroughly enjoyable meal from start to finish. Highly recommended.

22/03/2026: Calm and excellent! Superb food. Incredible piece of beef.

28/02/2026: We stopped by chance on Via Roma. The owner was very welcoming and friendly. The restaurant was full, but he offered us a table within 15 minutes. We waited at the bar, enjoying a delicious homemade punch, which gave us the opportunity to meet the owner's charming daughter, who was working as a bartender that evening. We chatted with her and got to know the team, who are truly fantastic. We had amazing pizzas with an incredible crust. I don't usually eat the crust, but this time I ate it all! 💪 That's how amazing the crust is. Kudos to the two pizza chefs! 👍 And a little bonus: the "Papa Gourmand" dessert, which I absolutely loved. I won't say more; you'll have to discover it for yourselves! Well done to the whole team, keep up the great work! 👍👍👍👍 The Normans 😉

04/02/2026: Nice pizzeria. Despite the slightly small premises, the food is good and the service is responsive. I recommend it!

27/11/2025: Beautiful place, excellent food and service

29/10/2025: We recommend it 10,000%! We always eat very well there, and the service is excellent!

08/12/2025: Proximity means you can leave the car in the parking lot and do everything on foot. Saint Servan, Saint Malo intra muros, the Sillon.

02/12/2025: Excellent location, beautiful, modern, and well-maintained hotel. The parking is a real plus. The staff are very friendly and professional. I highly recommend this establishment 👍😉

04/12/2025: Everything was perfect! I came to eat alone and I thoroughly enjoyed it! Thank you to all the staff for their kindness!

29/11/2025: We go there regularly on Saturday lunchtimes when we're in Rennes. Never disappointed. The open-faced sandwiches and soups are very good. The welcome, decor, and atmosphere are always perfect. Craft beers and cider on tap. Very fast service.

16/04/2026: We had a lovely time at Bistrot d'Angel! The pizzas and other dishes on the menu were delicious! Special mention for the speculoos tiramisu. The staff were also very friendly and professional. We will gladly return.

13/02/2026: The pizza was very generously topped, served piping hot with a thin and truly delicious crust. You can taste the quality of the ingredients. The atmosphere is pleasant and inviting, perfect for a relaxing time, and the service is top-notch: a warm, quick, and very professional welcome. We highly recommend it and will gladly return 😉

02/04/2026: Top-notch, excellent pizza, great flavors and real slices of ham!

12/03/2026: We ordered two pizzas to take away. They were excellent, the dough was superb, and the price was reasonable. The atmosphere was very pleasant, as was the pizza chef.

29/01/2026: It's very good and you can tell the cooking is skillful.

06/11/2025: Thursday's pho soup was the best, a truly home-style and friendly meal. For me, it was flawless. Thank you to the family, and a special mention to the owner who really cooks like a chef. Thank you!

17/02/2026: Yes, I checked all the boxes. Truck stop. Truck stop restaurant closed without warning. They were closed for a break. I called them and told them I was looking for a restaurant for the evening. They invited me to come even though they don't serve food on Monday evenings. They made me a main course, a starter, and a dessert. They immediately offered to let me eat there even though only the bar was open. They are fantastic. A wonderful encounter. Truckers, don't hesitate to go. There's space to park parallel to the road. There's a parking lot a little further on. Thank you again.

16/01/2026: A huge thank you to Sandra and Nicolas for their warm welcome. Their spirit of sharing creates an atmosphere where everyone feels at home. Go there with complete confidence: it's a place you absolutely must discover.

20/04/2026: An experienced team with a 200% family atmosphere. Well-maintained and very welcoming premises. A dedicated, serious team, trained in a wide range of areas for welcoming the public.

02/03/2026: I go there regularly, everything is very good, the food is inventive and tasty, with a very warm welcome.

22/10/2025: Restaurant Application Association helps apprentices with professional retraining in catering.