Les meilleurs restaurants en Ille-Et-Vilaine

13/04/2026: Exceptional food, service always with a smile – nothing better for eating alone, in a group, or even as a couple. I highly recommend it! You can go without hesitation.

21/03/2026: We received a very warm welcome and the food was excellent. We highly recommend the winter garden. Thank you to them for the quality of the products.

19/04/2026: We had brunch today and I think €28 is a fair price. Not enough choice, not many hot dishes, and I don't think everything was locally sourced. It was good, but not worth €28.

03/04/2026: I stopped at the counter for a quick coffee and paid €4.60 for a double espresso. At that price, even being right next to the train station, it's frankly excessive. I understand that prices might be a bit higher in this type of location, but without table service, it's hard to justify such a price. It really feels like the prices are geared towards customers just passing through. It's a shame, because the location is convenient, but these kinds of prices don't make you want to come back. Remember to check the prices before ordering.

10/04/2026: A calm and welcoming place with fresh and delicious food. We ate there as a family on a Sunday lunchtime; there was a wide selection and the staff was very attentive to their customers. I highly recommend this restaurant.

07/04/2026: Good atmosphere, you can find everything there

14/03/2026: Restaurants like you find all over Saint-Malo, meaning a menu of savory and sweet crêpes and galettes. And of course, mussels and fries. It's decent, the food is good, and it's not too expensive. The service is fairly quick, unless you come in the middle of August because it gets very crowded.

24/02/2026: Marked as open on Google but closed when you arrive... with no reason given. Annual closure? Didn't feel like opening tonight? It would be nice to at least provide some information.

03/12/2025: Menu and quality okay but service rushed and rather rude...not very pleasant.

08/11/2025: A welcoming place. The Viennese chocolate is worth the trip.

03/04/2026: Very disappointed with the main course; the meat was very tough and therefore not very pleasant to eat.

07/03/2026: First time here and very satisfied! The andouillette was perfect and the apple dessert was excellent! The only slight drawback was the fries: while very good, there weren't many long fries, just chunks of them… (the same for everyone at the table…) I'll be back!

19/02/2026: Honestly, I went to Saint-Malo for the first time and I really liked this restaurant. I especially liked the service; the waiter was very welcoming. I recommend it.

03/01/2026: A very nice and affordable menu for a restaurant with a sea view. The servers were friendly and attentive. A very pleasant surprise. We will be back.

13/04/2026: Everything is absolutely delicious!!! I highly recommend this place; 5 stars, and it's well deserved.

09/04/2026: Pasty chicken, exorbitant price. I won't be back.

22/04/2026: Went for lunch; the welcome and atmosphere were pleasant. Excellent menu! Both the main course and dessert were delicious!

15/04/2026: For a football match evening at the Dock, welcoming service, a short menu at the bar, incredibly tender beef skewers, a good selection of beers...including local ones

26/04/2026: I recently had the pleasure of dining at Les Saveurs de Nicolas last night, and it was a delightful surprise. The cuisine is refined, flavorful, and perfectly showcases fresh, seasonal ingredients. You can truly taste the care put into each dish, with well-balanced flavors and beautiful presentation. The chef is always attentive to his customers, as are the servers. The setting is both warm and modern, ideal for a pleasant meal, whether as a couple, with friends, or with family. The service is welcoming and professional, making the experience even more enjoyable.

26/04/2026: Overall, a disappointing experience, despite a few positive points worth highlighting. The starter, particularly the salmon and mushroom panna cotta, was a unanimous hit at the table: very successful, flavorful, and well-executed. The vegetables in the main course were also well-prepared, and the dessert, while generous, was slightly too sweet. The red wine, for its part, was excellent. Unfortunately, the rest of the experience did not live up to expectations. From the moment we arrived, the service was at odds with the advertised positioning: a seemingly indifferent waiter, hesitant in his explanations, and failing to inspire any desire or enthusiasm for exploration. Several basic touches were missing: no amuse-bouche with the aperitif (not even a simple one), no offer of water, nor even the initiative to bring a carafe—we had to ask for it. The pace of the service was also surprising: the starter arrived before the aperitifs were finished, and the main courses seemed ready to be served, giving an impression of haste hardly compatible with an experience the establishment claims to be meticulous in its choices. Regarding the main courses, the disappointment was particularly pronounced with the tournedos (chosen by 4 out of 5 people). This type of cut is usually prized for its melt-in-your-mouth texture and tenderness. Here, the meat, despite being advertised as high-quality, turned out to be firm, stringy... in short... really not up to the standard of a tournedos—a real inconsistency with the expectations raised. As for the homemade cola... What can I say... There's as much in common between this cola and Coca-Cola as between a goldfish and an ice skate. We tried it out of curiosity, since it was recommended instead of Coca-Cola. Not that it was bad, but there was just no connection, and ultimately it was disappointing. Whereas, if tasted under different circumstances and described accurately, it might not have disappointed. Another regrettable point regarding the drinks: after a glass of wine was spilled (which can happen), no one offered to replace it, not even at an extra cost. This kind of oversight, especially on a bill of around €250 for five people (appetizers, set menus, and hot drinks), contributes to the feeling of a general lack of attention. Finally, the chef's presence in the dining room at the very end of the evening, very attentive to some tables but without a glance at ours, left a mixed impression in retrospect. Being in the craft industry myself, I'm not one to easily leave negative reviews. I'm aware of the demands of this profession and, generally, I prefer to be understanding rather than critical. If I didn't say anything at the time, it's also because I was with my family and didn't want to create any tension or discomfort. So I chose not to stress about it while I was there. It's all the more disappointing because this type of outing is rare for me: organizing a meal for five, driving two hours with the intention of offering my guests a wonderful experience… it's not insignificant. It's also not something I can easily afford. Without having set unrealistic expectations, I sincerely expected something different. I believe that customers deserve to be treated with care. Building customer loyalty is essential, of course, but paying attention to new customers—or those just passing through—is just as important. They are also key to the success of an establishment. That, at least, is my view, and the advice I feel compelled to share. Given the few negative comments already posted, and the way the establishment responds without ever questioning itself, I don't particularly expect any professional feedback on this review—which, in itself, is quite telling. Ultimately, this is a place that seems to overpromise compared to what it actually delivers. With a few simple and inexpensive improvements, the experience could be significantly enhanced.

21/03/2026: My wife and I come here regularly for lunch, and each time we leave with a smile, having had a lovely time, enjoying a delicious meal and pleasant service. I also go there for coffee, with or without other customers, and we're always delighted to see the staff and the warm welcome. It's a charming little neighborhood café, a perfect lunch spot, with parking, table service (increasingly rare these days), and a fantastic terrace for sunny days. Give it a try, and I'm sure you'll agree.

19/03/2026: With its idyllic location and outdoor terrace, this neighborhood café is full of charm. Impeccable service thanks to the smiling and pleasant waitresses. The food is superb, reminiscent of my childhood with bold flavors. A must-try if you're in Rennes.

12/03/2026: With a Smartbox gift from our children, the food was fantastic, a nice change from the usual fare, and the punch was delicious too. The owner was friendly and down-to-earth. It's right by a beautiful pond.

01/11/2025: After making a reservation at this small restaurant, we enjoyed a pleasant get-together with colleagues. The set menu was absolutely delicious, a culinary journey to Réunion Island. Many thanks to the owner (chef) for this excellent meal.

22/02/2026: We had raclette at Le Hibou, and the meal was excellent. The staff even accommodated my vegetarian diet. The prices are very reasonable and the staff are very friendly. I recommend it.

15/02/2026: Great bar, the atmosphere is fantastic. The food is excellent. I highly recommend it!

25/03/2026: A top choice for Sunday morning brunch in Saint-Malo intra-muros!

02/01/2026: A simple, unpretentious, quiet, comfortable, and spotlessly clean hotel with excellent beds (and being renovated next month). The breakfast is superb. The owners are incredibly friendly. Some rooms and the café offer sea views.