Les meilleurs restaurants en Ille-Et-Vilaine

07/02/2026: Good, friendly service, the specialties are very good

24/01/2026: We had a bad experience. The chicken and pork we ordered smelled awful and were inedible, and the Coca-Cola was expired. We couldn't eat the rest of the food; it didn't feel right. Honestly, we didn't like it at all.

26/02/2026: Second time I've been there, second time it's cold, and on the way back it wasn't much better, disappointed. Last time we'll go.

22/02/2026: Food was cold and the hot drinks and the staff is very slow

22/02/2026: My daughter and her two friends went to La Lupa at the beginning of February. They ordered a burrata pizza, a salmon pizza, and lasagna. For dessert, they had chocolate mousse, ice cream, and apple tart. As soon as they left the restaurant, they had stomach aches and felt nauseous. They thought they had eaten too much, but all three of them got diarrhea. For my daughter's two friends, it cleared up after two days, but for my daughter, it lasted five days with stomach pain and diarrhea. She had to get tested, and it turned out she had salmonella! Twelve days later, she still has stomach pain despite taking antibiotics. If she's still in pain in a week, she'll have to see a gastroenterologist. I posted this comment on Instagram, and the owner removed it immediately! He called me right after to tell me everything was fine on his end and that I should come eat there myself to see for myself. No thanks! La Lupa, a big MISS OUT 🤢🤮

18/02/2026: The absolute lowest level of Italian cuisine. Not fresh ingredients. Avoid at all costs!

01/01/2026: We went to 333 to treat ourselves to one of their cocktails. What a disappointment! For an establishment of this caliber, we were shocked by the service. We were seated at a table that hadn't been cleared. After 35 minutes, no one came to take our orders or clear the table. We sensed tension among the staff, which made us feel uncomfortable. No employee should suffer because of their working conditions. So we went to the Aquarium, where we were finally welcomed properly.

23/09/2025: A great light lunch at a time (Tuesday) when many other options were closed.

07/02/2026: Just to have a coffee, the only place open that Sunday afternoon!!

18/01/2026: Nice atmosphere, nice decor, very warm welcome - It had been a long time since I'd been here and I rediscovered this establishment with great pleasure - I'll be back!

11/11/2025: We just left this restaurant, and I highly recommend it: the waiter is warm and funny, the mussels marinière are delicious, and the owner gives excellent advice. A real gem, we'll be back!

07/11/2025: Great place, excellent value for money, very friendly and professional waiter and waitress, excellent mussels and fries, generous seafood platters, view of the bay. In short, I highly recommend it ❤️❤️❤️

27/12/2025: I'm a regular customer and I find the service and atmosphere are getting better and better, as is the team. Especially Louna and Rachida (with her cap on backwards), they're so cute. We love Gen Z at work. I'll definitely be back!

20/12/2025: It's not haute cuisine, but a well-prepared sandwich; the person who makes it is super friendly and attentive to your preferences.

01/12/2025: Excellent! Go for it without hesitation.

23/11/2025: I went with my family. The service was quite fast. The food was good quality. And the service was friendly. I highly recommend this restaurant.

15/02/2026: The room was tiny compared to the photos; we didn't even spend the night there as it was impossible to sleep. The vacuum cleaner was running at 12:45 AM, which was unacceptable.

27/01/2026: Friendly welcome. Clean and functional room.

29/11/2025: The stopover of delights, anything but delicious. Very expensive and dry tacos with mediocre taste, and a paltry portion of fries.

15/11/2025: I've been coming here to eat with my son for a while now. Honestly, the best in the area. Not greasy, very tasty, and the staff is super friendly. Highly recommended. Updated November 2025 Still recommended. One small drawback: the new chef puts way too much sauce in the tacos, which are dripping with grease.

21/02/2026: A trip to Brittany and a visit to Dinard and its market! The Marché des Anges delighted the taste buds of the whole family! A warm welcome and quick service! Special mention for the absolutely delicious oysters, seafood salad, and steak tartare! A truly wonderful time!

21/11/2025: A very pleasant aperitif in a relaxed and typical atmosphere. The service was very quick and friendly; we were able to taste the Beaujolais Nouveau and were offered a small plate of charcuterie.

04/02/2026: The website indicated 8pm, but I arrived at 7:45pm and found the shutters down...

18/01/2026: King cake without a fève (bean)... First time that's ever happened to me in a bakery.