Les meilleurs restaurants en Ille-Et-Vilaine

15/02/2026: We were very disappointed. We ordered pizzas and they were shapeless and tasteless. You need to stop trying to do too much and focus on just one type of cuisine.

01/01/2026: A truly delightful experience. A treat for the taste buds, but not only that... I'll be back.

02/11/2025: This is a very unusual restaurant. If you're not a group of 12, you can't get a table. I find that appalling.

01/10/2025: We held our wedding at the Restaurant de la Tour. The venue wowed all our guests. We highly recommend it because the team was amazing! Thank you to Audrey, the chef, who delighted us, to Jordan, who listened to our requests and provided us with excellent advice, and to the entire team who took care of everything on the big day. All we had to do was enjoy the moment.

07/03/2026: Honestly, there's nothing to say, it's absolutely delicious! The portions are generous!

13/02/2026: Fast, efficient and cheerful service

29/03/2026: I came with my dog, no problem so far, but he was refused entry, so I left him at a friend's house. On our return (sober), we were turned away by the bouncer because we were supposedly tired (completely sober). I agree that dogs aren't allowed, but refusing entry while treating people like dogs is a bit much. Thanks to this great bar, which has always been fantastic, but please also review your bouncer selection process. It's unacceptable. I never comment unless it's good, but this time something needs to be said. Best of luck to the team. 🔥

30/12/2025: Great bar, spacious terrace, not too crowded, fast service. Even in the cold, the terrace is still open. Pints ​​of lager warm us up. I highly recommend it!

17/03/2026: We stumbled upon this crêperie during our stroll. We received a very warm welcome with smiles and friendliness. The meal was perfect and excellent. The service was impeccable, and the bill was quite reasonable, around €28 per person. I highly recommend trying this charming crêperie. A word to the wise.

14/03/2026: Let's just say it's an average crêperie, like everywhere else in Saint-Malo. But I'd rather tell you, there are far better restaurants than this one. You'll eat it because you're hungry, and because they're savory buckwheat crêpes with ham, mushrooms, and egg, which most people like. But it's far from being high quality. Plus, the portions aren't very generous, so we also ordered dessert, which was just a scoop of ice cream on a buckwheat crêpe. Let's just say it's really just okay.

28/04/2026: The waiter was very strange, but the rest of the staff were very friendly. The food was really quite ordinary: very average pizza, mussels too, and spaghetti with very little flavor.

25/04/2026: We were quite disappointed with our experience. I ordered a salmon dish, which arrived cold and tasteless, which was a real shame. My partner had asked for the slices of ham to be removed from his plate, but one slice was still left under the salad… a simple and easily avoidable mistake. Finally, the service wasn't very pleasant: we felt pressured by the waiter to order quickly. Overall, a disappointing experience.

26/04/2026: We've been loyal customers for 20 years. Very disappointing. The galettes des rois (king cakes) aren't as good as they used to be. Very dry, with less butter. The frangipane cream is very bland and dry. The Yule logs were good. The bread quality has declined. There are still a few good cakes and some specialty breads that are still good. The service and products no longer live up to the reputation of a Meilleur Ouvrier de France (MOF). The staff is becoming less and less pleasant and looks down on customers. It's really sad. It wasn't like this when Ms. Chouet was here. Disorganized service and overcooked bread.

22/04/2026: Excellent pastries and a warm welcome.

10/04/2026: Relatively long waits at the tobacco shop. The bar area is very good for a coffee. Sometimes you get the feeling you're bothering someone, but overall it's alright.

31/03/2026: I gave it one star because I can't give less. The staff is unpleasant and disrespectful, not to mention discriminatory when it comes to serving people. I strongly advise against going there.

10/04/2026: I am writing to you regarding one of your employees, a Black woman (possibly named Marie). Her behavior is consistently unacceptable: disrespectful, unpleasant tone, persistent staring, and aggressive behavior towards customers. This is not an isolated incident, but a recurring pattern. I am not the only one who has noticed this: several of my colleagues share the same experience. This type of behavior clearly damages the image of your bakery. It is important that you take action quickly. Thank you for your attention to this matter.

22/03/2026: I regularly shop at this bakery and usually everything goes very well, which is why I'm leaving this review. This morning, however, my experience was disappointing. The person who served me was unpleasant and unprofessional, with an attitude that clearly gave the impression she was bothering me. She told me there were no sandwiches, when in reality they simply hadn't been put on the shelves yet (a colleague brought some right after). So I ended up ordering an extra sandwich, but the order wasn't honored (I asked for a ham sandwich and received a tuna sandwich). It's a shame, because I usually like this establishment. I just hope this kind of situation remains exceptional.