Les meilleurs restaurants en Loir-Et-Cher

08/12/2025: Okay, it's really very good, but the problem is that the sandwich bread is completely open and everything falls out during transport! I prefer my bread to be only half open so that everything stays inside! And I'm not a culinary master, just a cook who graduated from the Blois Hotel School 😉... and former owner of a gourmet restaurant in Chambord 😉

27/11/2025: Excellent bakery. They listen to customer feedback.

03/02/2026: The sandwiches are good, there's a good selection

24/12/2025: Convenient bakery, the waitresses are very friendly and pleasant. The bread is very good.

21/02/2026: Excellent, from the welcome (very welcoming staff) to the desserts. There were seven of us and everyone enjoyed their meal; it was excellent. The desserts were superb, especially the tiramisu—it was amazing! We would gladly return.

29/01/2026: Everything was perfect, the atmosphere, pizza and other things are highly recommended, and the friendliness was wonderful.

29/01/2026: It's a shame the experience doesn't justify the price. A daily special for over 25 euros. Soup as a starter with pasta bolognese. And the menu never changes, except maybe once a year.

18/01/2026: Excellent restaurant, superb service, the food is delicious, I highly recommend it

29/01/2026: Fast service and a piping hot burger and fries, that's a treat!

19/01/2026: A fantastic team, very attentive to the customer! Thank you for the caramel sundae for my birthday!

07/01/2026: We had a wonderful meal in the large veranda with our extended family. The food was generous, gourmet, and delicious. They even made special arrangements for those with allergies. The children were able to play outside safely and let off steam.

07/01/2026: Nice, simple, and clean hotel. Friendly welcome. Good food. We enjoyed our stay.

08/02/2026: Superb hotel, very friendly staff

22/01/2026: We came for my son's birthday. Everything was perfect. A big thank you to the whole team.

13/01/2026: Establishment closed by court order

12/11/2025: We are disappointed with the afternoon opening hours; 3 pm is not teatime! Previously, we could enjoy delicious hot chocolates until early evening. It's a shame, because this place is very pleasant and welcoming, and there aren't many like it in downtown Blois. Would it be possible to reconsider your opening hours? Thank you very much.

15/02/2026: In terms of taste, everything was quite good, however, the service needs improvement. There was a rather long wait between courses; you had to catch the eye of the passing servers before they even considered attending to you. There wasn't enough communication between them, and the service was disorganized, as if all the servers were everywhere instead of focusing on their assigned area. Furthermore, the meat wasn't cooked properly. We ordered it medium/well-done, but it was served rare, almost blue.

15/02/2026: Valentine's Day menu with quality products and a very reasonable price (less than thirty euros)

03/02/2026: Very good restaurant, very clean, delicious food. Sure

22/01/2026: The tachti crouchtu were delicious, the staff were very friendly, and the apprentice was too.

10/11/2025: The staff are not at all pleasant. In particular, one waiter manages the tables.

10/11/2025: The staff were very unpleasant and aggressive in their manner of speaking to customers, especially the waiter. I absolutely do not recommend this place.

14/02/2026: A great experience, very good food, lots of choice of dishes, and a super atmosphere, and Dona Fatima and her team were very friendly. Thank you all. Will be back soon.

21/01/2026: A highly recommended place, incredible service, lots of choice, and very good food. We'll be back.

23/02/2026: No room rating as I didn't try it. Good brasserie. Everything is fresh. Friendly welcome and service. Well located in the city center. Easy parking. Good value for money. Quiet.

15/02/2026: Ample and easy parking. Friendly staff

25/02/2026: Affordable and delicious menu... For €21, a complete meal (starter, main course, dessert) expertly prepared.

14/02/2026: Very good experience. A small menu but everything is homemade.