Les meilleurs restaurants en Loir-Et-Cher

19/04/2026: A fantastic discovery at L’Amarena! The food was truly excellent, with generous and flavorful pizzas made with quality ingredients. Special mention goes to the original presentation, which really makes an impression 👌 We also enjoyed the terrace overlooking a lovely square, the perfect setting for a great time with friends or family. The service was friendly and efficient. We'll definitely be back! 🍕✨

19/04/2026: Great dinner experience at this Italian restaurant! The pizza was really nice, and the kids loved the bunny-shaped pizza, very cute idea. The menu is well balanced with pizza, drinks, and desserts, so it’s easy for families. As adults, we enjoyed it a lot too. The cheese, beef tartare, and pizza were all very good, and the wine selection made the dinner even better. The staff were super nice and very friendly with the kids, which made the whole experience relaxed and enjoyable. Highly recommended for both families and adults!

08/12/2025: Okay, it's really very good, but the problem is that the sandwich bread is completely open and everything falls out during transport! I prefer my bread to be only half open so that everything stays inside! And I'm not a culinary master, just a cook who graduated from the Blois Hotel School 😉... and former owner of a gourmet restaurant in Chambord 😉

27/11/2025: Excellent bakery. They listen to customer feedback.

26/03/2026: A lovely little Italian restaurant! The food is excellent, the staff very attentive, and the decor original and cozy. We thoroughly enjoyed our visit to Mount Etna.

14/03/2026: Excellent little roadside restaurant. You never know what to expect, and the menu is fantastic with great ingredients. And the ice cream sundaes are sensational! Excellent service. See you soon!

08/02/2026: Fast and professional service, nice bistro atmosphere.

09/01/2026: Great establishment. Great location.

06/04/2026: Overrated hotel, room N 5 was damp, lacked ventilation, and was too small; room N 10 had a window overlooking a wall that was 1.5 meters away; the TV was too small. Frankly, this is not up to the standard of a 2-star hotel.

24/02/2026: We went there for lunch. A very good experience. We received a very warm welcome, excellent service, and delicious food from appetizer to dessert, not to mention the wine. All in a cozy atmosphere. We were very satisfied and will gladly return!

21/04/2026: We found Thierry before service to ask if we needed to make a reservation. We made a reservation, and thankfully so! His galettes and crêpes are so popular that his restaurant was full! We received a very warm welcome from the waitresses (who are currently looking for another one, so don't hesitate to apply). We were passing through on our tandem bicycle and were delighted to have enjoyed such a satisfying meal.

05/04/2026: Passing through on Saturday evening after visiting the zoo, we weren't disappointed. The service was pleasant and quick, even though we were a table of nine. The galettes and desserts were excellent. No disappointment whatsoever.

15/03/2026: Very welcoming, fast service, excellent burger. Well located

11/03/2026: Excellent Angus beef, with homemade fries! The dessert was just as good! We stumbled upon it by chance and what a great find! We'll be back...

08/03/2026: Back from Paris after a rugby match, we ate there in the evening with the team. Clean place, very fast service. Perfect for young people 😄

04/03/2026: Many things were missing, especially water bottles for children.

25/01/2026: We had an excellent meal. Regional products and homemade dessert. A warm welcome and perfect wood-fired cooking. I highly recommend it.

07/10/2025: We came here by chance on Sunday. We were looking for a restaurant in Salbris. What a joy to walk through the door. We were afraid we'd stumble upon a cliché of the competitor with the big horns. Not so! The fire in the middle of the room brings a warm, welcoming atmosphere to our grandparents' home. Cooking right before our eyes over a wood fire is a real plus. The quality of the products is indisputable, whether it's the traditional andouillettes, Troyes sausages, traditional sausages, or braised ham. A real treat. The sweet touch of the meal is not the least. The coulant, ile flottante, and baba, not to mention the exquisitely flavored traditional ice creams, will leave you speechless. The welcome is very pleasant. The managers are very friendly and don't hesitate to chat 😉. You've found new loyal customers when we return to Salbris. See you soon

24/02/2026: The tartare was very good quality, it's a shame the fries were mass-produced.

10/01/2026: A warm welcome and traditional cuisine made with fresh, local produce. A real treat!

29/10/2025: First change of ownership, homemade daily menu (like all the dishes), excellent atmosphere, friendly service, €14 for the daily special. Don't miss it!

28/03/2026: On every visit, we are helped in a very, very friendly manner. Cheerful and polite. Had a nice cup of coffee with a treat on the side.

03/02/2026: The sandwiches are good, there's a good selection

21/11/2025: I have lunch at this restaurant several times a week! The homemade food is delicious, the service is quick and always very pleasant. Family-run and friendly, this brasserie is a little moment of happiness, see you soon 😊

13/11/2025: For a family-run brasserie, there was absolutely no atmosphere. The waitress was inattentive, incompetent, and insulting. Turn around and avoid at all costs. There are much better restaurants in Vendôme.

31/03/2026: Very disappointed. The Chicken Chica sandwich was dry, burnt, and inedible. The tacos were burnt too! You could smell the burnt food right from the bag. And the fries—if that's what you call fries—well, McDonald's is the best, to say the least. That's it for us.

10/11/2025: I'm so disappointed to have wasted money on a kebab where the meat was burnt. Between the overpowering burnt taste and the carcinogenic substances, it's just awful! It's shameful to serve this to customers...