Les meilleurs restaurants en Loir-Et-Cher

25/01/2026: The waitresses were very friendly, but we were disappointed to learn that they had stopped serving bubble tea. My daughter wanted one for her afternoon snack.

14/01/2026: I wanted to come eat at 2 PM but there was nothing left 🤬😡 Oh well, I didn't get anything and I won't be back

24/06/2025: We had a wonderful birthday meal. The dining room is elegant, warm, and refined. The atmosphere is both intimate and refined. The staff deserves a special mention: smiling, pleasant, and attentive. The service is impeccable without being intrusive. The food is simply excellent. The dishes are refined, flavorful, and perfectly presented. For an experience of this quality, the price is more than reasonable. I recommend this restaurant without hesitation.

22/06/2025: So we went back as a family in August 2023 for our daughter's birthday. We had four gourmet menus for €45, including a starter, main course, dessert, and aperitif, along with two bottles of wine: a Quincy and a Chinon de Cracant les Coteaux, both very good, and two children's menus for €15. We again enjoyed the dishes and ate on the patio. For starters, I had very good natural cooked French foie gras or a light velouté, followed by a main course: sliced ​​beef, or for me, very good kidney and sweetbreads, or pike mousseline. Dessert: red fruit gratin, financier with apricot, and for me, a chocolate fondant off the menu and two coffees, all for €305, really good value. We returned in June 2025, 4 menus at €42 2 menus at €15 1 bottle of Lalande Pomerole red wine at €42 all for €284. I arrived annoyed because 45 minutes late road closed to Chambord for the concert. The welcome and the menu delighted me as usual. Very fine tasty menu and in a magnificent setting the patio. Thank you for this very good time. For me one of the best restaurants in the region.......

14/01/2026: We had dinner, so I can't rate the rooms. It was delicious, I'd definitely go back, and the price was reasonable.

13/01/2026: The room and meal were adequate and in line with the price. The main problem is that the radiators don't work. They make noise because they're full of air. There are no air vents on the radiators in the bedrooms and hallways. Only the ground floor has them, and it's comfortable there. They should either move the beds to the reception area or install air vents on the bedroom radiators to release the air.

17/02/2026: The experience was very disappointing due to the prices. The prices are clearly too high for what is offered. The aperitifs are overpriced, both alcoholic and non-alcoholic. A simple Coke at €4.50 is hard to justify, especially in a town like Romorantin. One would expect prices more in line with the location. The Caprinatra salad at €17 is far too simple for that price. The ingredients are basic, lacking any real creativity or extravagance. At that price, one would expect a more elaborate and higher-quality dish. The carbonara at €17.50 is clearly not worth the price. The dish is very simple, with no distinguishing features to justify such a high price. For such a classic recipe, the value for money is simply not there. Only the desserts were truly enjoyable; they redeemed the meal. The setting is pleasant and well-maintained, but that is not enough to justify such high prices. We are in Romorantin, not a large city like Tours. Expenses are a reality for all establishments, but they shouldn't come at the expense of the customer and the value for money. Finally, it's also unfortunate to be so insistently offered a tip at the time of payment. Tipping should remain a matter of personal choice for the customer, based on their satisfaction. We felt this was a form of pressure, which wasn't very pleasant. A review of prices or a genuine improvement in the quality of the dishes would be necessary to make the overall experience more consistent.

04/02/2026: The setting and the welcome were very pleasant, and I thoroughly enjoyed my meal. I highly recommend the "Stromboli" as an aperitif and the "Paris-Turin" for dessert! You're sure to have a wonderful evening!

17/10/2025: Great atmosphere Warm Great food Everyone talks to you A must-see

18/09/2025: Very good restaurant, warm and fast service. The dishes are varied and good.

28/02/2026: Restaurant with a beautiful view of the Loire. The dishes were excellent, and thank you for the vegetarian option! The red wine, however, was a little chilled.

28/02/2026: Excellent restaurant Pleasant view Impeccable service Very good value for money

17/08/2025: I must have arrived on the wrong day, unfortunately. Quite disappointed with the service and not the dishes advertised. For dessert, we ordered chocolate mousse and were told it had been left in the freezer, which was a shame.

18/01/2026: It's always a real pleasure to spend an evening at Manu's: a delicious meal and an exceptional concert with a quality duo, the group Elle et Lui!

19/11/2025: Very good, excellent and original cuisine. Impeccable service.

20/02/2026: A little disappointed considering the value for money. Having visited a few years ago, I recognized the atmosphere, the setting, etc., but unfortunately not the refined taste of the house and the cuisine…

15/02/2026: February 14, 2026: A wonderful time spent with my wife and son. A warm and humorous welcome, which I loved. The room was perfect and clean. The Valentine's Day dinner was simply magnificent, delicious, and generous. A truly wonderful discovery. Thank you again!

11/02/2026: A great place to remember. Fast service, good, well-prepared food. Friendly atmosphere.

27/01/2026: At first it was good, reasonably priced. Lately, they've gotten too big for their boots, forcing wine on the tables and treating customers like cash cows. They're inflating their prices more and more. Avoid them!

01/10/2025: Simple. Friendly welcome No-nonsense, good food Country bistro just the way we like them. Bravo

22/09/2025: Simply a consumer on the terrace, kindness and speed

04/11/2025: First meal at the office: the pizzas are extremely good, all served with a warm welcome.

02/11/2025: It's been a very long time since I last ate at your place, but having come several times, it was always very good.