Les meilleurs restaurants en Loir-Et-Cher

04/08/2026: We went there on a Saturday evening. What a treat! From the appetizer to the dessert, so many wonderful flavors were rediscovered.

07/06/2026: Fantastic restaurant! The all-you-can-eat buffet is amazing, with a wide variety of dishes and delicious flavors – you can really taste the authentic Portuguese flavors we love! 😍 The staff is incredibly friendly and welcoming! I highly recommend it and we'll definitely be back! Thank you for everything!

28/09/2026: We had a wonderful meal, the food was original (wild boar sausage) And a huge thank you to Emma, ​​thanks to whom we had a lovely time 🙂👍🏻

27/09/2026: Fantastic! Served quickly. Very friendly and smiling staff. And the food was absolutely amazing, so incredibly good! I had the Sologne salad, which was very generous. I highly recommend it. My partner had game 🦌 with a honey sauce and wine 🍷 from the estate; it was delicious 😋.

21/09/2026: A very nice and pleasant time spent on the terrace with a good dinner.

28/07/2026: We stopped by for lunch after visiting Chateau de Chambord, were really pleased by the tasty food.

22/05/2026: A very pleasant stay, the breakfast was excellent. The receptionist and his trainee were very kind and welcoming. I highly recommend it!

21/05/2026: The hotel was very clean, and the staff were friendly and welcoming. A very pleasant stay.

18/10/2026: Good homemade pizza, served quickly (around 9 pm). I'll be back. 2026 was always ready with a kind word while I waited, then the pizza was hot.

20/09/2026: The pizzeria is very well run, the pizzas are great, and the manager is really friendly; he's very accommodating of our allergies and makes adjustments easy. I highly recommend it.

10/09/2026: A must-try workers' restaurant if you're passing through Oucques. The food is excellent, and the service is quick and friendly. The waitresses are attentive and smiling. A special thank you to the lovely person behind the counter. Many thanks!

27/04/2026: Magalie, the cool and zen owner. Her right-hand woman, Lolo, always smiling in the kitchen, and Laititiae, always at the Takaye. A place where you can stop and relax in peace and quiet. You eat like you're at home.

14/05/2026: A wonderful impromptu stop. The place has been tastefully renovated. The staff is charming and very helpful. We loaded the car while enjoying a delicious lunch. Highly recommended! Thank you to the team for their warm welcome.

22/04/2026: Beautiful location in a verdant setting. Regarding the restaurant, I was a little disappointed because the menus promised enticing dishes, but once at the table, disappointment was inevitable. The quality was more or less there, but the portions were a bit small. As for the price, expect to pay at least 50 euros with a glass of wine. The dining room and terrace are superb. Pleasant service to end on a nice note!

03/05/2026: A truly lovely discovery... the setting, the rooms, the food... delicious... the owner Patricia is very friendly... she loves her job... we enjoyed chatting with her... We look forward to seeing you again soon... The lady with the wild hair 😆

02/05/2026: Back from Paris, a delicious and cozy stopover! It was a real pleasure to find such a warm and friendly atmosphere with Patricia and Mathilde. The chef prepared savory and sweet delights for us, with treats to round it all off. Two set menus at €45 or €64. A place well worth the detour! Thank you for everything!

21/09/2026: Avoid at all costs! The food is poor quality (frozen), tasteless. Even the frozen chocolate fondant isn't good!

02/08/2026: Fresh, locally made products At an attractive price And the team was always smiling. Well done! Keep it up.

03/10/2026: Helpful owner, welcoming, takes care of his service

02/10/2026: Absolutely delicious and the staff is super friendly! I go every Friday.

02/09/2026: A good address in the heart of the golf course, affordable prices with a pleasant setting.

02/07/2026: Restaurant in Beaugency, very nice, the dishes are excellent as is the welcome, worth doing but you have to book in advance to be sure of having a place, and nothing prevents you from visiting the town afterwards.

26/09/2026: Pleasant setting, good welcome.

26/09/2026: We were very disappointed this time, even though we'd been several times before. The pizzas were very thin, with no rim, a soggy and undercooked crust, and the tomato sauce was practically nonexistent. There were four of us, and we were served in two separate rounds. No one asked if everything was alright. When it came time to pay, I took the initiative to express our disappointment to the manager, but instead of listening to us, he dismissed me, saying that the pizzas were always like that. It's a shame, because our previous experiences were much better.

06/10/2026: Very disappointed. The mussels in cream sauce contained what wasn't actually cream, and many of the mussels were stunted, cooked, or had been dried out for a long time.

06/10/2026: We had a great time. And the food was delicious. The view was lovely and the staff were super friendly. We'll be back! 👍☺️

18/09/2026: The setting is very pleasant. The food is good and plentiful. We enjoyed our time. Louna, the waitress, was very friendly!

16/09/2026: Everything was perfect, from the beautiful presentation of the dishes to the delicious taste and the lovely setting!

31/07/2026: Excellent restaurant, homemade food, I highly recommend it.

03/06/2026: As a couple, we ordered the €30 set menu. Customers who arrived after us were served before us. Perhaps our menu required more preparation? The scallop starter was plentiful, but the accompanying pea cream was a very salty and bitter split pea purée. The beef fillet with port sauce was delicious and melt-in-your-mouth tender. The other dish, veal kidneys with mustard sauce, was actually pork kidneys—not the same price and much less refined. The cheese course was good. The desserts offered, the tarte tatin, were simply half-cooked apple slices in the same pan as the kidneys, no doubt, not caramelized, with no filling, just placed on a disc of puff pastry. The other dessert, a chocolate ice cream dome, was sickeningly sweet. Very disappointed.