Les meilleurs restaurants en Maine-Et-Loire

19/09/2024: thank you sarah for the welcome and the evening was great, the team is great! 🫡

19/09/2024: Very good bowling thank you SARAH and CHRIS for the sausage

31/01/2026: A warm and welcoming family atmosphere, friendly and attentive staff. Ideally located opposite the train station, with the option to eat in and enjoy generous, high-quality dishes. The room was very pleasant, inviting, and clean. Excellent value for money, with a real home-away-from-home feel. I highly recommend it.

05/01/2026: Excellent service at the restaurant, especially since my train had broken down! Very welcoming. Thank you so much.

25/01/2026: I'm not usually a pizza fan, but these are truly exceptional. The crust is very thin and generously topped. Friendly staff. You can feel the great atmosphere in the kitchen. 😅 I highly recommend it.

24/12/2025: The best pizzeria! The pizzas are generously topped, the crust is thin. The staff is very welcoming. Go for it!

08/12/2025: Delicious pizzas, great wine list, great atmosphere! Very friendly staff ❤️

13/12/2025: The meat was cooked perfectly and was very tender. The fries were crispy yet fluffy.

13/12/2025: Very good and very pleasant meal

12/12/2025: A truly wonderful discovery. A lovely restaurant on the banks of the Loire (it must be fantastic in the summer). We opted for the set menu of starter/main course/dessert (we have a sweet tooth!). We were treated to a delicious amuse-bouche, a gougère with black garlic. For the starter: delicious accras and a lovely terrine with pickles. For the main course: a divine, melt-in-your-mouth beef cheek with tender winter vegetables. For dessert: a sort of French toast with poached pears, a small madeleine biscuit with vanilla cream, and pear ice cream. We thoroughly enjoyed our meal. We were just stopping over, but we will definitely be back… Thank you for this delightful experience and thank you to the pleasant waitress and the staff.

22/11/2025: A real treat every time I visit! Summer is even better when you can enjoy the view from the terrace ☺️

07/12/2024: Very good and very good, very generous, very pleasant staff. Nice visit Keep it up

20/11/2024: Very nice and very good I recommend

25/11/2024: A magnificent place, very comfortable rooms, and above all a perfect welcome and service. What a pleasure in this establishment

16/11/2024: Hotel to recommend (clean, tasteful decoration, friendly staff, copious and varied breakfast, very good wellness area). To do again.

26/01/2026: Traditional regional cuisine, as the name suggests, with a modern twist. Abundant and hearty, to be enjoyed without restraint. Helpful, pleasant, and smiling staff. I highly recommend it.

23/01/2026: This is our second time dining here; the menus are generous, delicious, and refined. The house cocktail was fantastic. The ribeye steak was incredibly tender. We recommend the cow dung for dessert 😀 The staff was very pleasant and attentive, and the owner kindly offered us a small digestif. We will definitely return for a lovely, cozy evening. Thank you for this wonderful experience. Mr. and Mrs. Doisneau

14/01/2026: We tasted their galette des rois during Epiphany and found it absolutely delicious. With just a hint of alcohol, it delighted our taste buds.

19/10/2025: Very good bread and top-notch pastries

02/12/2025: Not a single false note at this very chic restaurant where the dishes are served in exquisite presentation boxes. A delight for the taste buds. It was my birthday present; I wouldn't have wanted anything else. Thank you so much.

15/11/2025: A tasting menu, a delightful surprise with every course. Refined, creative, and deliciously flavorful cuisine. The culinary expertise is evident from the very first bite.

12/12/2025: A truly wonderful discovery. A lovely restaurant on the banks of the Loire (it must be fantastic in the summer). We opted for the set menu of starter/main course/dessert (we have a sweet tooth!). We were treated to a delicious amuse-bouche, a gougère with black garlic. For the starter: delicious accras and a lovely terrine with pickles. For the main course: a divine, melt-in-your-mouth beef cheek with tender winter vegetables. For dessert: a sort of French toast with poached pears, a small madeleine biscuit with vanilla cream, and pear ice cream. We thoroughly enjoyed our meal. We were just stopping over, but we will definitely be back… Thank you for this delightful experience and thank you to the pleasant waitress and the staff.

06/12/2025: A magnificent establishment. A small menu, but more than enough, given the quality of the ingredients and the truly delicious and high-quality dishes. The presentation is tasteful and meticulous. Unfortunately, we weren't able to enjoy the view of the Louet River, but we were treated to a culinary journey. Congratulations to the chef.

04/02/2026: We've been coming for several years and have always been delighted. But this time, the wait was far too long, the waiter was unhelpful, and the appetizer platter for six was ridiculously overpriced at €11. The glasses were dirty, but the meat was still of good quality. In short, I can understand the difficulty in finding professional staff, but they need to take responsibility or change professions, and I'm not one to give negative reviews. I hope there will be a change of heart.

04/02/2026: Hello...what can I say...people snicker behind customers' backs...you also hear swearing when customers are called by name...but still...asking for your meat to be cooked medium again seems to bother people, especially since you've already specified it and the pic reminds you of it...Curious...

29/08/2024: Discovered this restaurant and it was very pleasant, very warm welcome, very pleasant, friendly staff and a very good atmosphere with Philippe wanting to return there and very good cuisine I recommend going to this restaurant

29/08/2024: I enjoyed myself from start to finish!!! I had a complete starter, main course and dessert menu, I loved it. Restaurant located in a beautiful area, attentive and discreet staff. Thanks to the Chef and the whole team.