Les meilleurs restaurants en Oise

08/12/2024: Great restaurant very good quality

08/12/2024: Nous sommes venu ce soir je vous déconseille vivement cette établissement entre l'hygiène et le service aucun professionnalisme et qualité.En 20 mn d'attente j'ai observé le port de gant inexistant non seulement il touche les produits mais également s'essuie sur leur vêtement donc aucune hygiène et respect du service. La qualité désastreuse frite cramé donc immangeable. Un panini poulet (du pain et une tranche de poulet). L'accueil une catastrophe de part l'attente aucune interaction et surtout la qualité des produits proposés médiocre bref sincèrement changer de métier.

21/09/2024: READ BEFORE SIGNING WITH LE CLOS DE L’ECUYER!! What can I say... I put one star because you can't give 0... Mr. J., please stop this job! Let's start at the beginning... A minimum of 50 meals is required on the quote... or... On the other hand, if you only have 45 people, Mr. J. plans not to serve the 5 missing meals... We had to make it clear to him that he is OBLIGED to respect a quote signed by both parties to that he agrees to make a gesture... The day before the wedding, we only have one slot from 2 p.m. to 5 p.m. to decorate the room... (30€ per additional hour...) The wedding day... HONORARY WINE: - a warm Champagne soup is served to you - small glasses (which, honestly, weren't too bad...) - aperitif biscuits which were not opened today... soft, but soft!! - coke which only had the name... 0 bubbles! MEAL : - a dry gingerbread and a foie gras which also had only the name... - a 1/2 duck breast served!! (sold as ONE breast) much overcooked for me... - an "industrial" gratin dauphinois and dried beans... - a cheese "buffet": THREE poor cheeses... for 50 people, it's average anyway, don't you think? - the dessert... what can we say about the dessert "made by the pastry chef"... my father and I are pastry chefs by trade and please sir... don't take us for idiots... The cake ok... it was actually quite good... but the cakes... they were frozen cakes!! (a chocolate - a raspberry, no choice in the service eh... we serve you the chocolate and the raspberry every second guest and that's it! You don't like chocolate? That's it for you, try to barter with another guest! ) >> and all this for the modest sum of €56/person! - clearing at great speed, so much so that the bride didn't even have time to finish her plate... - drinks... 1 bottle of rosé for a table of 8 people and when we ask for an extra: there are none left!! (while the children's table had adult meals, so normally bottles which were not served of course, where were they then? mystery mystery...) DJ: The DJ... who is none other than the caterer, cook, cleaner, owner of the place, etc.... Has only name DJ... or rather should I say: "button presser" since: - Mr. J. just puts playlists like “30 minute playlist” - I think you have another wedding, you will have the SAME songs in the same order! - 0 slow throughout the evening apart from the opening dance! - it does not adapt to the public dancing on the floor (my 90-year-old grandparents must have danced to Gims... classy, ​​right?) - the Interville song! ENTIRELY! Did you know it was so long? - the atmosphere struggled to take off because there was no logic in the music played (not to mention the music that was much too loud while we were eating...) In short, Le Clos de l'Ecuyer is just window dressing... People trust you for what is going to be one of the happiest days of their lives... so Mr. J., please... stop the damage... And given your responses to old comments that I have seen, questioning is not part of your lexicon, however, try it I assure you, it has never killed anyone!

18/09/2024: We got married this Saturday 14/09 at Clos de L'écuyer, and thanks to Mr. Jurine and his team we had the wedding of our dreams. Everything was perfect: the reception, the meal, the service, we were also able to take beautiful photos in the courtyard and in the park. Mr. Jurine is available to answer all our questions and provide good advice. The waitresses are top notch, very professional and discreet. All our guests were delighted, they had an excellent evening. Thanks again to Clos de L’écuyer for their welcome!