Les meilleurs restaurantsde cuisine pâtes e pizza

24/09/2026: It used to be a good place to eat a kebab in a flatbread... now the flatbread tastes bad and the meat is disgusting... what a shame, I'll never go back... very, very disappointed 😞

19/09/2026: Food poisoning on Thursday night… I won't be going back…

15/08/2026: It was absolutely disgusting! Low-quality pizza and way too salty! Avoid it if you're a pizza lover 🤮 And to top it off, the pasta wasn't the same. Why? I don't know… (Don't judge a book by its cover)

15/08/2026: We ordered three pizzas: - A four-cheese pizza with only tasteless, industrial cheeses, and the goat cheese was awful. At €13.50 for a large, it's expensive! 🤡 - A Regina pizza with a very thin, very dry crust. I think if we had ordered the €3 pizza from Carrefour, it would have been the same. The ingredients are frozen (mushrooms, ham, etc.). At €11.50 for a large, it's okay, but with good quality ingredients, it would be better! 🤡 - And finally, a Campagnarde pizza with a very thick, very dry crust, again with bacon that had been bought three weeks ago and frozen, so, needless to say, it was more than salty. Not to mention the cheese, which was full of fat and indescribable because it was so salty and bad. At €12.50 for a large, it's expensive for such poor quality and bad ingredients! 🤡 Obviously, I absolutely do not recommend this pizza place, and I hope it closes down soon because it's going to be a real letdown. What a bunch of clowns 🤡

26/09/2026: Very good, but very few cashiers

22/09/2026: I'm giving it one star because, having gone there twice in just a few days (Saturday, September 19th at 7:30 pm and today, September 22nd, around 6 pm), I did my shopping and the cashier at the self-checkouts showed absolutely no respect or basic manners… it was the same woman. No hello, no goodbye; she preferred to chat with her colleague. Then, on Saturday evening, an elderly man was having trouble with the self-checkout, and she retorted to him in a rather curt and contemptuous tone that he should hurry up, that there were people waiting, and that he would have to learn how to use the machine. I find it shameful to speak to our elders like that, and I'll let you imagine the grimaces she was making… Furthermore, this Carrefour really deserves to be renovated…

30/08/2026: A truly perfect experience at Di Napoli! From the moment we arrived, we received a very warm welcome from the friendly, smiling, and attentive staff. The atmosphere is really pleasant, and we quickly felt at ease, which made the meal even more enjoyable. As for the pizza, we have absolutely no complaints: it was excellent. The crust was perfectly cooked, with a light, soft texture and a slightly crispy edge. The ingredients were very good and, above all, well-balanced, allowing us to appreciate each flavor without any one element overpowering the others. You can really tell that attention is paid to quality and preparation. The cooking was also perfect: neither overcooked nor undercooked, exactly just right. The pizza arrived piping hot, generous, and very appetizing. It's exactly the kind of pizza where you finish your plate thinking you could have almost had a second one. The service was also impeccable. The team is professional yet remains warm and friendly. The wait was reasonable, and everything went smoothly from start to finish. I also really appreciated the overall atmosphere of the restaurant. It's friendly, pleasant, and comfortable enough to take your time and enjoy your meal. The cleanliness was also excellent, which is always a big plus. Finally, the value for money is very good considering the quality of the meal and the overall experience. You really leave with the feeling of having had a great time and having eaten something high-quality. Honestly, I have absolutely nothing negative to say about this experience. Everything was perfect: the welcome, the service, the atmosphere, the quality of the ingredients, the cooking, and of course, the pizza. I highly recommend Di Napoli to anyone looking for a good pizzeria. It's an address I'll definitely keep in mind and where I'll gladly return!

30/08/2026: I ate a really good pizza, the atmosphere is so cool

07/09/2026: We waited at 6 PM on September 2nd at the chalet on Chemin de Sur la Ville to order pizzas. The restaurant was supposed to be open, but no one was there. After calling, we were directed to the Carrefour vending machine, and there, no choice, and the pizzas were disgusting, not fresh. It's a real rip-off; they treat tourists like cash cows.

22/08/2026: Back from Les Gets after the World Cup, quick order, warm welcome and very good pizza

12/06/2026: The cabaret dinner was a mixed bag; the meal wasn't extraordinary for Brazilian cuisine, it simply lacked flavor. The show was nothing special.

31/03/2026: Okay, where to begin? This is without a doubt the worst restaurant I've ever been to in my life, both in terms of quality and especially price!! We opted for the €185 set menu for a birthday because we wanted to treat ourselves, but it was the worst possible choice. What we were served wasn't even worth €10, and I'm not kidding. There were eight of us, and we'd barely arrived. We weren't even all there yet, and the waiter was already trying to serve us. I've never seen anything like it! We repeated two or three times that we were waiting for the rest of the group, but he had trouble understanding. Then, I don't even know how to describe the food. I think you could eat better in prison. The rice was dry, and the meat was like chewing gum. I asked for salt to season it a little, to make it more palatable, and it was the first restaurant in my life where they told me they didn't have any salt. It's an insult to call it a rodizio for Brazilians, the quality was so poor. And don't even get me started on the desserts that tasted like bleach or the coffee that was just a glass of water. I'd rather tell myself I paid for the show, which wasn't bad, but the food was a complete disaster. For the price we paid, I'd call it robbery. Good luck to anyone who has the same experience. I still can't believe they can serve this kind of food at that price.

08/06/2026: My first time eating there, which resulted in a nasty bout of indigestion last night. Too bad, it wasn't bad at all.

05/05/2026: Excellent pizzeria, I highly recommend it!

02/10/2025: Great bakery, I never know what to choose, everything looks so tempting at lunchtime!

22/09/2025: Hello A bit of a harsh comment, I admit. The bakery is nice, the food is good. But my experience this lunchtime was CATASTROPHIC. I came across a saleswoman who gave us a rude welcome. She rolled her eyes when I dared to ask a question. Very rushed, she made it clear she didn't have time "I have some cleaning to do." I dared ask her to relax. I'd be happy to hurry, but there are limits. And then, radio silence, not a word from her. She stopped responding, ignoring me. This is the first time I've been to this bakery, and it will be the last. I've never been greeted like this. Sorry to the owner, who offers nice products, but the welcome is just as important. Perhaps a good manners course to consider...?

23/08/2026: We were treated to typical Corsican hospitality. I hope the owner is only like that with tourists; otherwise, he should invest in a vending machine—the pizzas would be just as good... It's a shame about the beautiful storefront, which is much more inviting from the outside.

20/07/2026: Credit where credit is due. We ate richly topped and very flavorful pizzas. The staff were friendly and took the time to speak with me, a tourist, to explain some ambiguities on the menu. You can eat on-site, but it lacks atmosphere, though that doesn't detract from the pizzas at all. Thanks!!

04/09/2026: The dough needs a little more cooking.

09/08/2026: Excellent pizzas from a very friendly pizza chef who listened to our needs, as we only order cream-based pizzas. Thanks again, we thoroughly enjoyed it. Keep up the good work!

06/09/2026: We often order pizza, it's good, the owner (pizzaiolo) is friendly, the only problem (for me) is that I find the crust a little too thick

12/08/2026: I never thought it was possible to make a pizza this bad. And yet, it was. The dough had the consistency and taste of cardboard, the tomato sauce was a clear, sour-tasting soup, and the ingredients were of very poor quality. We ordered a four-cheese pizza and a country-style pizza; the bacon bits were awful, the blue cheese was dry and harsh, and the Gruyère-type cheese, simply called "cheese" on the menu, was anything but. The crust and color were like cornflakes, the taste was dreadful—in short, an industrially produced grated cheese is an insult. In short, even at €10 a pizza, avoid it! It's an assembly of low-grade, industrial products, not worthy of being called pizza, let alone being eaten.

12/09/2026: Excellent pizza! Great atmosphere. I recommend it.

15/08/2026: Avoid at all costs, there's no topping... Nothing like the old pizza maker

19/08/2026: There were four of us, planning to eat on the beach while watching the sunset and then the stars. We decided to stop for takeout pizzas and some beers. As Italians and pizza lovers, we have to say the dough wasn't bad at all. The woman who made the pizzas was kind enough to cut them for us. We recommend it if you want to have pizza at sunset.

15/07/2026: Excellent pizzas!!! By the sea, a dream!!!

30/09/2026: Excellent pizzas. Superb meat and snacks... This has become my favorite restaurant.

12/09/2026: You never get tired of a good pizza 🍕