Les meilleurs restaurants en Rhone

06/08/2026: It used to be a good pizzeria with tasty, high-quality takeaway pizzas, but the intensive switch to pizza boxes has ruined everything. It's a shame, Féfé, for such a radical choice; there's no longer any Italian soul in this cardboard-like dough.

06/04/2026: The site is permanently closed; only automated lockers remain.

21/07/2024: I love this little café with sidewalk decor. It was very kitch in many ways but I love it. I want to start my saying it was a great experience! Service happy and energetic , ambience super cost-also with the rain. The food was tasty but it wasn’t authentic Vietnamese food. There were not chopsticks 😅 we had a couple of servings with pho, which was good but lacked all the condiments and greens. And then we ordered Bun Bo, or that is what we thought. In all fairness is did say bobun and it was not under soups (but hey French 😅) And we received a bowl of noodles with spring rolls and beef ok too. But all in all a good experience for our first. If they out in Lyon

23/03/2024: Quand on vient au restaurant c’est pour se détendre. Mais quand on vous sert l’apéritif , le vin et les entrées en même temps, puis les plats alors que vous n’avez pas fini les entrées ce n’est pas le cas. En principe on demande aux clients s’ils ont fini avant d’envoyer la suite, mais non! Aux clients de s’adapter ou plutôt de subir. La nourriture est bonne mais comment l’apprécier dans ces conditions. Un service pareil ne fait pas honneur au cuisinier.

25/07/2024: Comme d'habitude depuis de nombreuses années, nous avons passé une très belle soirée. Nous aimons faire découvrir à nos amis ce restaurant tant apprécié : les saveurs des plats, le service toujours irréprochable fait par Sophie qui est hyper professionnelle et toujours de bon conseil. Bref, toujours notre restaurant préféré, c'est un vrai voyage de saveurs.

22/07/2024: Cadre sympa, cuisine exotique au top, possibilité de se stationner et une jolie terrasse, pas grand chose à dire de plus sinon de vous recommander ce voyage gustatif

25/04/2026: A very warm welcome and generous but delicious portions! Highly recommended.

26/02/2026: Very welcoming, friendly, and family-oriented. The prices are very reasonable for meals of impeccable quality that warm the soul, restore faith in humanity, and ruin any diet. Please adopt me.

21/09/2024: We had breakfast here one morning and wasn't disappointed. The breakfast was great, the coffee was good and the staff were helpful and attentive.

13/08/2024: Excellent flat whites in a welcoming and well run cafe. The food was very good too. Nice and quick for take away coffee as well as a good place to lounge inside as well.

12/11/2025: Along with Carlino, these are two of the best pizzerias in Lyon for several years now. Good ingredients, generous toppings, plenty of choice, and pleasant service in a spacious (though a bit noisy) dining room plus a street-side terrace. Many vegetarian options, and one vegan option (see photo). I like the crust thickness—neither too thin nor too thick. Expect to pay €13-15 per pizza on average. Reservations are recommended, at least for the terrace.

27/10/2025: Very good, we've come here several times with friends and have never been disappointed.

29/09/2025: We were seated on the drafty terrace for lunch without being asked if we were happy about it. We were cold throughout the entire meal. We had no choice of menu. The starter was served without even asking if we wanted anything to drink. We ordered champagne anyway, both for the aperitif and with the meal, but it was served warm! Then the main course arrived cold. We had to send it back. The cutlery wasn't changed between the starter and the main course. One of the three cheese pieces was just a rind. One of the chair armrests was broken. We were seated in a corner surrounded by pigeon droppings. The knife had a broken handle... in short, an experience to avoid at all costs for a 5-star hotel restaurant. We laughed about it a bit at first, but by the end, we'd had enough. We remained polite to the staff, but we were happy to leave... freezing cold!

28/09/2025: Once again at 1217, a restaurant we had been eagerly anticipating, we enjoyed excellent dishes, although we suspect the chef has changed, as we had been more impressed in the past, and the setting remains incredible. However, the service was mediocre, with very inexperienced young staff who struggled to explain the dishes properly and cleared our plates at breakneck speed, even though some dishes weren't finished. We even had a digestif removed before we'd even finished it! The sommelier was completely absent, our glasses were constantly empty, and we ended up having to serve ourselves by fetching the bottle. And what nerve! At 11:00 PM (we arrived at 7:30 PM), after already paying €1400, we were informed that the restaurant was closing and rushed to leave.