Les meilleurs restaurants en Rhone

29/09/2025: We were welcomed on a terrace in a draft for lunch, without asking if we were okay with it. We were cold the entire meal. We didn't have a choice from the menu. The starter was served to us without even asking if we wanted to drink something. We ordered champagne anyway for the aperitif and for the meal, but it was served hot! Then the main course arrived cold. We had to send it back. The cutlery was not changed between the starter and the main course. For the cheese, one of the 3 pieces was only the rind. One of the armrests of the chair was broken. We were sitting in a corner in the middle of pigeon droppings. The knife had a broken handle... in short, an experience to avoid for the restaurant of a 5-star hotel. We laughed a little at the beginning but in the end the cup was full. We remained courteous to the staff but we were happy to leave... freezing!

28/09/2025: Once again at 1217, which we were eagerly awaiting, we enjoyed excellent dishes, even though we assume the chef has changed since we had been more impressed in the past, and always in an incredible setting. However, the service was mediocre, with young people with very little experience who had difficulty explaining the dishes to us properly, who cleared our plates at high speed even though some of them weren't even finished on the table. We even had a digestif removed even though it wasn't even finished! The sommelier was completely absent, all the glasses regularly empty, and we ended up helping ourselves by going to get the bottle. And what nerve, at 11:00 p.m. (arriving at 7:30 p.m.), when the table had already been paid for €1,400, we were informed that the restaurant was closing and urged to vacate the premises.

08/06/2024: I think the waitresses would choke if they smiled or just said hello. Not very commercial all that. We feel more like we're pissing them off than anything else. To top it off, one of them serves the ice cream using her thumb!!!! Hygiene 0 - Risk of salmonellosis 1. Fortunately the bread is good but it makes you wonder if hygiene follows...

31/05/2024: 5.20 euros a slice of mini quiche.. An exorbitant price

18/12/2024: 'SPECIAL' service We had to pay in the middle of the meal. The waitress was in a hurry (to leave!). Purely UNACCEPTABLE! there will NOT be a second "attempt". DAMAGE. It WOULD (conditionally!) have been... "good"...

13/12/2024: Disastrous service, non-existent telephone reception. Out of 3 orders, 2 were problematic (delivered 1h30 later or not at all)... Avoid.

28/05/2026: Very nice restaurant, great food and a fantastic atmosphere! We'll be back.

30/12/2023: Je suis totalement satisfait de cet hotel. Sa location, son accueil et tout est parfait. J’ ai eu des réponses exactes a mes questions et la préposée Cheefa a été d’une grande patience. Je n'hésiterai pas de recommander cet hotel a mes amis et connaissances.

29/12/2023: Super experience au double tree eurexpo. Personnel au top et pro, les chambres sont spacieuses et confortable et la localisation (prox. Tramway) est parfaite pour rejoindre le centre ville de lyon. Le tout dans un cadre apaisant. Je recommande!!

22/08/2024: Groupe de 4 amies nous voulions essayer un endroit qui sorte de l’ordinaire. Le lieu a répondu à nos attentes, très convivial, de nombreuses cuisines du monde y sont présentes. Je conseille pour une soirée sympa sans prise de tête.

02/08/2024: We loved Food Traboule! Excellent service in the bar where we had a couple of cheeky drinks, and then delicious raviole and goats cheese salad. Highly recommended.

01/04/2025: EXPERIENCE CLIENT DÉSASTREUSE. Le temps d’attente 30mn alors qu’il y avait que 4 clients devant moi pour 3 personnes qui s’occupe de faire les sandwiches…

31/03/2025: J’adore l’enseigne subway c’est un de mes fast food préféré mais j’ai été CHOQUÉ par le comportement des supérieur ils mettais la pression au employés ils leurs parler comme dès chiens ,un comportement de pourritures, si vous savez pas faire votre travail ça sert à rien de vous lever tout les matins pour y aller. Je donne tout mon courages au équipier qui y travail 🫶 . Et si le directeur lis ce commentaire je te conseille de revoir ta manière de manager ton équipe parce que c’est pas humains de faire travailler des jeunes ( étudiants) dans des conditions de stresse comme ça , je voulais vous dire passer une bonne journée mais enfaite non j’espère que vous passerai une mauvaise journée