Les meilleurs restaurants en Saone-Et-Loire

30/01/2026: A very welcoming pizzeria with friendly staff. The pizzas are really delicious. I highly recommend it 😌

29/01/2026: Absolutely delicious, as always! The Italian charcuterie is incredibly good, and the pizzas too!!! The desserts as well. In short, everything is fantastic!!! 👍🏼 I highly recommend it 😁

17/01/2026: Warm welcome, quick service, satisfied with the meal

08/01/2026: Very friendly staff. The food is good, made with quality ingredients, and not too expensive; pizzas, meat, salads—delicious!

06/07/2025: Great welcome and excellent pizzas!

03/07/2025: Very good pizzeria, great atmosphere, we had a great evening!

29/11/2025: Thank you for the excellent cuisine, quality ingredients, and very good service. Just be careful to allow time for the aperitif before bringing the starter; I ended up drinking it in one gulp.

28/11/2025: A great find (you can't really see it from the road). Friendly atmosphere and owner (the waitress too, actually). We'll be back.

08/12/2025: Wonderful, delicious and quaitly food and wine at truly reasonable prices. Certainly one of our regulars. Lovely staff and excellent chef. Highly recommend.

06/12/2025: Excellent place. Superb welcome. Lovely decor and ambiance. The homemade bread was superb!! And the four-course meal was fantastic! Thank you so much for everything. Impeccable wines and service! See you soon!

03/12/2025: 2025: The cider has declined in quality (Simplo brand), making the glass less appealing... otherwise, a good time. A very warm welcome in a simple yet charming place. A change of scenery, even though we only visit Brittany. The meal was flawless, just the quantity of ingredients in some of the crêpes might be too much for those with a big appetite. The flavor, however, is still there... all accompanied by a pleasant cider.

27/11/2025: Quick service when you're in a hurry, pleasant welcome, good galette.

21/01/2026: Excellent experience at Braseiro restaurant! Great service, quality meat, and delicious homemade sauces that make all the difference. Everything was perfectly executed and flavorful. I highly recommend it; we will gladly return!

18/01/2026: Superb quality meat, a wide selection with unique options like kangaroo, venison, or shark… quick service and you'll have a truly original evening. Reservations are essential as it's always full. The leek fondue was excellent, and the sauce was delicious; my favorite was the Époisses aioli with chorizo ​​or the herb aioli. A wide selection of foreign, Chilean, and local wines. I chose a local Montagny Berthenet, mineral-driven, with a good balance between dry and sweet. I highly recommend it…

16/01/2026: Beautiful presentation in a magnificent setting

01/01/2026: We had a wonderful New Year's Day at your restaurant. Congratulations to you both, Martine Bachey!

08/12/2025: I hadn't been there for a while… Beautiful/comfortable dining room. I had the €50 set menu: a generous portion of foie gras salad, which was very good. However, for my main course, I ordered sweetbreads… four measly pieces barely vying for attention… The oyster mushroom sauce was sorely lacking in flavor… I was quite disappointed… The crème brûlée for dessert was classic and well-executed. Regarding the service, a friend had a problem with his dish. The small crayfish dishes were missing from his plate (which is included in his €40 set menu). Instead of bringing them to him… the waitress told him it was the €30 dish after all… A lack of professionalism.

16/11/2025: Rating: Good, but could definitely be better We had reserved a table, but upon arrival, the restaurant seemed to have forgotten our reservation. As a result, we were seated in a tiny, overheated room next to a large table of 10 to 15 people. The atmosphere wasn't ideal, and we had to ask for air conditioning to make it bearable. To their credit, the staff did offer us three glasses of champagne as an apology, which we appreciated. As for the food, it was generally "above average." I wouldn't recommend the snails, though: I don't know what the chef was trying to achieve, but the result was clearly disappointing. My sweetbreads, on the other hand, were very good. It's a shame they were served with a potato gratin... with cheese. Cheese in a potato gratin? Seriously, that's ridiculous. In summary: a restaurant with potential, but which needs to review certain details, both in its organization and the consistency of its dishes. It can do better.

23/08/2025: Very good restaurant with menus and pizzas with local toppings like Bourguignonne or Lyonnaise. A must-stop for lunch at this restaurant located on a pedestrian street. A year later, still the same review: good pizzas and a decent, tasty menu.

17/08/2025: For us always a good place to eat a tasty pizza or something else

05/12/2025: Honestly, Yaban is one of the best kebabs around. The meat is perfectly grilled, well-seasoned, and, most importantly, not greasy. The portions are generous, the bread is always fresh, and the fries are perfectly crispy. The service is fast, and the staff is really friendly and always smiling. The place is clean, and you can tell they care about quality. If you're looking for a good kebab that never disappoints, Yaban is definitely the place to go. I recommend it 100%!

05/12/2025: Yaban is the best kebab around, I highly recommend it 👍

02/12/2025: Lovely place and warm welcome. Good food.

18/11/2025: Exceptional welcome and service. The food lived up to the hospitality. What more can I say? It was flawless. I will definitely be back.

27/11/2025: ⭐ Enthusiastic and enthusiastic review An exceptional culinary experience! Each dish is prepared with care and passion, and the homemade quality is truly evident. The portions are generous, the flavors are authentic, and the service is impeccable. You'll leave with only one desire: to return as soon as possible!

12/11/2025: Excellent! Top-notch cuisine! Fresh ingredients! Warm welcome! Highly recommended!

01/02/2026: Hello to you at Bistrot St. Pierre! We have no comments to make except that the welcome was very pleasant, the waitress very friendly, the quality of the food very, very good, and the location of the table next to the fireplace was really great. So, nothing to complain about. In addition, there's very accessible parking in front of the restaurant and a magnificent view. We recommend your restaurant to everyone. Sincerely, Fabrice and Nadège Fabrice is a veteran of the 13th Parachute Dragoon Regiment. All military personnel used to come to the St. Pierre restaurant in Lugny 71260. 💐

30/01/2026: A warm setting with a beautiful view. A warm welcome that whets the appetite. All this accompanied by a delicious meal that was as pleasing to the eye as it was to the palate. I highly recommend this bistro!

08/01/2026: A wonderful experience at this Mâcon restaurant: - Warm atmosphere - Impeccable and friendly service - Excellent ingredients beautifully presented by the chef: I highly recommend the Charolais tournedos and the authentic Grand Marnier soufflé! A highly recommended address.

05/01/2026: Absolutely fantastic! A wonderful discovery, and the cuisine is well above one star 🌟