Les meilleurs restaurants en Saone-Et-Loire

08/12/2025: Wonderful, delicious and quaitly food and wine at truly reasonable prices. Certainly one of our regulars. Lovely staff and excellent chef. Highly recommend.

06/12/2025: Excellent place. Superb welcome. Lovely decor and ambiance. The homemade bread was superb!! And the four-course meal was fantastic! Thank you so much for everything. Impeccable wines and service! See you soon!

29/11/2025: Thank you for the excellent cuisine, quality ingredients, and very good service. Just be careful to allow time for the aperitif before bringing the starter; I ended up drinking it in one gulp.

28/11/2025: A great find (you can't really see it from the road). Friendly atmosphere and owner (the waitress too, actually). We'll be back.

27/11/2024: Bonjour, Restauration rapide, un peu cher mais plutôt correcte au niveau du goût pour ce type de restaurant. Cependant j'ai été choquée de voir des portables dépasser des poches de pantalons ou des chemises. Pour l'hygiène, les portables sont interdits dans les cuisines et parties où l'on est en contact avec l'alimentation. Dans la cuisine, là où se font les burger, un homme était carrément sans tenue, pas de surchaussures ni Charlotte ni couvrebarde, rien, à si il était avec un téléphone à la main. Bref inadmissible

10/11/2024: Très bien, bonne expérience, rien à redire, le service est rapide, le personnel très agréable, au top ! 👌👍 👌👍👌👍👌

06/07/2025: Great welcome and excellent pizzas!

03/07/2025: Very good pizzeria, great atmosphere, we had a great evening!

25/01/2025: We are delighted with the quality service and the pleasure spent during this wonderful meal. Thank you, it’s a very good address that we recommend with pleasure. Rudy Favre

25/01/2025: Delighted with this restaurant. Very good preparation and lots of homemade. I recommend 100%. Thanks to them😊

05/12/2025: Honestly, Yaban is one of the best kebabs around. The meat is perfectly grilled, well-seasoned, and, most importantly, not greasy. The portions are generous, the bread is always fresh, and the fries are perfectly crispy. The service is fast, and the staff is really friendly and always smiling. The place is clean, and you can tell they care about quality. If you're looking for a good kebab that never disappoints, Yaban is definitely the place to go. I recommend it 100%!

05/12/2025: Yaban is the best kebab around, I highly recommend it 👍

27/11/2025: ⭐ Enthusiastic and enthusiastic review An exceptional culinary experience! Each dish is prepared with care and passion, and the homemade quality is truly evident. The portions are generous, the flavors are authentic, and the service is impeccable. You'll leave with only one desire: to return as soon as possible!

12/11/2025: Excellent! Top-notch cuisine! Fresh ingredients! Warm welcome! Highly recommended!

12/12/2025: An exceptional evening in every way: the welcome, the rooms, the dinner, the staff, and the chef—nothing to complain about. This was truly top-notch service; congratulations to everyone! And the value for money was perfect.

12/12/2025: A superb stay in this beautiful house. A warm and professional welcome. A spacious, clean room with lovely amenities. The housekeeping service was truly excellent. A wonderful discovery.

27/09/2024: Informal, homely atmosphere. Food great. We ate a mix of menus. Nobody makes a fuss about it. Even if we had any doubts about the wine, we were able to taste two types. Customized hospitality.

26/09/2024: Very pleasant restaurant, careful and well-proportioned cuisine.

29/06/2025: A wonderful discovery. Refined cuisine and presentation, using seasonal produce, all in a friendly and welcoming atmosphere.

21/06/2025: A wonderful discovery. Homemade cuisine with fresh, local produce. We thoroughly enjoyed it. The waitresses were also very welcoming and friendly. A place to remember. Don't hesitate if you're in the area.

23/01/2025: an excellent, fine market menu, pretty dishes and I particularly appreciated the very little sweet and original dessert

11/01/2025: Exceptional cuisine, a very serious chef who cares about the quality of his dishes. A high quality family meal. Thank you for this good time.

09/12/2025: Find the mistake in this unexpected encounter with excellence on December 3, 2025! It was in Charolles, at Chef Frédéric Doucet's gourmet restaurant. Venus, the goddess of love, was at the reception, her noble benevolence and delicate attentions permeating the entire staff, as well as Mr. Frédéric Doucet, the owner. We both felt as if we had suddenly entered another world. What a majestic welcome, devoid of any sentimentality, but woven with genuine goodwill and grace. Our entire evening, guided by Pénatés, was imbued with this professionalism, bordering on excellence, from the warm attitudes to the sincere smiles. We had chosen the menu entitled "In the Footsteps of Charolais Beef." We sat down to dinner around 8 pm and left shortly before Cinderella. We savored truly authentic ingredients and exceptional flavors that left a Milky Way of delights, surprises, and groans of gustatory pleasure in our mouths. The Greek poet Ovidius wrote, "Bacchus on Venus is like fire on fire!" From the amuse-bouche to dessert, it was like that, from flavor to flavor, from marvel to marvel, and on top of that, this discovery of the local terroir with its royal riches, the traditions of the Charolais region laid out before us with the Burgundian culinary culture as our tablecloth. My partner and I learned more about this region in one evening than in over a year of living here! All the servers deserve a special mention, with the sommelier being the highlight, perfectly pairing flavors on your palate. And what can be said about Chef Doucet and his team, who skillfully combine ingredients with exquisite taste and flair? Excellence here reaches the pinnacle of gastronomy! It must be shouted from the rooftops: this place of pleasure is a must-visit. It's like a beautiful love story, a complete epicurean fusion that transcends you, leaving you with an irresistible urge to savor it again and again. And when we're away from this table that unites tradition and innovation, we're overcome with longing. A love story, I tell you! We looked for a flaw in this restaurant, something amiss, and after four hours of pure enjoyment—visual, gustatory, and full of discoveries—we found nothing amiss! Oh, except for the church bell tower and its twelve strokes of midnight. I won't give you any details about this famous menu, because only you can form your own opinion. I, and we, can only recommend this place where happiness truly exists. In conclusion, it's up to you to find the flaw...

16/11/2025: We received a very warm welcome. The setting is lovely, the staff are very friendly and genuine without ever being pretentious. The chef is passionate and approachable. We chose the "Burgundy Immersion" menu with five varied, flavorful, and meticulously prepared courses that showcased the best of local cuisine. We felt truly pampered.

10/12/2025: This restaurant was a very pleasant discovery: a lovely setting, delicious food, beautifully presented dishes, a warm welcome...we had an excellent evening...

14/11/2025: Pure bliss! It was a pleasure to spend an evening filled with delicious food. A warm welcome and top-notch service.

15/11/2025: Visited today Invited by friends Excellent, well-prepared, and generous portions Impeccable service 👍 A MUST-TRY

11/11/2025: Great find! The dining room was a bit noisy, but the service was professional and the food was delicious; the menu included some good local dishes.

20/09/2024: Nous y revenons avec grand plaisir au bout de 3 ans, rien a changé... toujours aussi bon surtout les tapas, ambiance musicale, très bel accueil, une adresse à conseiller pour un bon moment entre amis ou tête-à-tête.

09/09/2024: Regular customers for over 10 years, never disappointed. Except for the last two times this summer. (My Calabrese pizza has changed...it's not as good as before, the cold meats are of less good quality) The burgers too, the steak in particular is not what it used to be.. Decrease in the quality of the products used therefore, and the portions a little smaller. Is this due to the change of menu (I wonder if there was not a change of management to explain this....) I don't know? In any case, disappointed because Ponte Loco, our favorite restaurant in Mâcon, our sure bet, is no longer. We are going to retest it 3 times, just to give it another chance soon. I still want to say that our dishes were good, but less than before these last two visits.