Les meilleurs restaurants en Saone-Et-Loire

01/10/2026: So disappointed...a completely mediocre pizzeria...nothing to recommend...what's with this Gault & Millau guide...?? Error...

28/09/2026: Generous and well-topped pizzas at reasonable prices. Welcoming and efficient staff.

15/10/2026: Absolutely fantastic! I was in a huge hurry and was served quickly. A big thank you to the whole team! Well done on the excellent service!

13/10/2026: The waiter Enzo is very professional, the food is good and fast

19/08/2026: I don't understand people who give rave reviews but only 4 stars. The restaurant business is getting tougher and tougher, and when you're lucky enough to have a wonderful time in such an establishment, you give it 5 stars! That's just my humble opinion. For my first visit, I was won over by the warm welcome, the variety of options, the elegant presentation of the dishes, and of course, the exquisite flavor of everything the charming owner generously placed on our plates...and in our glasses (in moderation, of course). Bravo and thank you to her and also to the chef! As a bonus, the bill was quite reasonable...

16/07/2026: Very warm welcome, very clean establishment, excellent food, everything homemade. A very good place to eat.

18/06/2026: We gave a gift box to my father and his girlfriend. They called this week to book, and were told it was too late because they were closing soon and fully booked until the closing date. What a disappointment!

04/06/2026: We had a most satisfying experience. The quality of the food was remarkable and the service impeccable. We highly recommend this establishment.

25/10/2026: A very warm welcome, especially considering the restaurant had to close on a rainy day with so few customers. A lovely, cozy place, absolutely romantic.

25/10/2026: A lovely restaurant owner and delicious food! I highly recommend it if you're ever in Mâcon :) A restaurant with a great atmosphere.

08/10/2026: We had a wonderful time at this charming inn where we were served the tasting menu (be sure to specify which menu you want upon arrival), a very good menu [not for those with small appetites ;-)]. We also enjoyed a lovely time on the terrace... don't hesitate to stop by.

06/10/2026: A restaurant worth remembering. The dishes are delicious and generous, made with quality ingredients. Flavor and authenticity on the plate. The owner is a teacher, and the service is perfect. Thank you, we had a lovely time.

10/10/2026: We had certainly already visited Tournus to see the abbey... of course, we were familiar with the long-standing reputation of Maison Greuze and also with the renown of Chef Yohann Chapuis, but we had never before crossed the threshold of the restaurant, "lifted the lid of the jewel box," until Friday, October 9, 2026, at lunchtime. A jewel box suggests a gem... our curiosity and our appetite were both piqued. After a warm welcome, we were shown to our table in a very white room, decorated in a modern style, well-lit by a skylight, with round tables (why so large... we would soon discover) spaced apart to allow for a truly tranquil moment as a couple, which was our case. The menus are available in a pretty envelope containing cardstock inserts with the menus, the "signature" dishes, and a selection of wines by the glass. Don't look for a menu as such; there isn't one, as all the dishes included in the set menus are also available à la carte. From the very first (house) aperitif, we understand why the table needs to be quite large...indeed, no fewer than five different amuse-bouches are served, plus a drink... "A little something special," as the film "Les Tontons Flingueurs" would have said in the famous kitchen scene! A special treat made with tomato water and sweet woodruff...surprising, but the drink's very slightly "green" taste is undoubtedly conducive to awakening the taste buds. Our lunch will consist of Oscietra caviar from Madagascar for one of us and crayfish Melba for the other, followed by red mullet marinated and flame-cooked, and langoustine cooked to a pearly sheen with caviar and coral butter sabayon (the signature dish). Everything truly lives up to the restaurant's reputation: the service, the presentation of the dishes (the final touches of which are added at our table by the staff), the cooking, the textures, and the sauces (for the main courses)—everything is delicious…yes…yes…you absolutely must mop up every last drop of these incredibly flavorful sauces…in fact, small saucepans are available on the table…to hell with certain conventions…and long live unbridled indulgence! And then, the dishes live up to their names; the ingredients are there, clearly visible, easily identifiable... a cuisine that is both classic in its respect for the ingredients used, and modern in its presentation and composition. Finally, the dessert, also a signature dish (to be ordered for two): "Warm Muscat grape soufflé, granita and grape sorbet, spelt crumble," also served with a second, playful twist: "Frozen tonic with verjus and ratafia." Here too, the final touches are taken at the table to plate this dessert, and to say it's delicious is an understatement... the soft, airy texture of the soufflé, the crunch of the spelt, and the combination of the other elements make this dessert a true must-try at this establishment. Well, that's all we have to say. We had a delightful time in every sense of the word. A young and talented team works in the dining room—thank you to them—and the chef and his team deserve their reputation. Once again, the stars truly mean something… and whether they are even or odd in number, a visit to these Michelin-starred establishments is always a truly special experience. Yes, this setting truly holds a little gem. A thousand congratulations to all those who contributed yesterday and continue to contribute today to making the facets of the jewels within sparkle and the eyes of the diners seated there shine. It was also a pleasure to exchange a few words with Yohann Chapuis before leaving.

01/10/2026: We absolutely loved our dinner at Yohan Chapuis and his wife's restaurant. He works his magic in the kitchen with incredible technique and originality, while she brings her refined touch, impeccable service, and warm smile to the dining room. The dining room is lovely, and the tableware is stunning and exquisite (a special mention for the Christofle eggs, which are a brilliant touch). Personally, I give you your second star without hesitation. Thank you 🌺

26/10/2026: Estelle, a very pleasant and smiling employee, with her pocket full of sauces to serve you.

24/10/2026: No problem, order arrived quickly, I recommend!

10/10/2026: Great restaurant! We looked at all the restaurants in the area, and in addition to being good, it's excellent value for money. For a Saturday night, a full menu was €25 with quality ingredients.

03/10/2026: A wonderful evening with an excellent menu featuring the freshest ingredients. Our host was incredibly friendly and attentive. Everything was very personal and perfect. If we're ever in the area again, we'll definitely be back. Thank you!

19/08/2026: This is a review for the restaurant (I did not stay in the hotel): The food wasn’t bad. The staff were polite and nice, the terrace was also nice. The main problem was that there were not enough waiters. It took more than 10 minutes for me to be seated, it took more than 40 minutes until in got the first course and another 40 minutes from the time I finished the first course until I received the main course. I would have loved to have a dessert, but I was tired of waiting. Regarding the food: the amuse- bouche was taste less. The first dish and the main dish were good, but both dishes were served with the same salad

26/05/2026: Quiet hotel with good bedding. Comfortable room.

11/10/2026: Nice terrace across from the restaurant with a view of old streets.

01/10/2026: A very pleasant evening at the Trattoria; the pizzas were generous, well-topped, and the service was friendly.

12/06/2026: I traveled for work to Spie City Network in Foucherans (39). I slept very well at this hotel-restaurant. Room booked on Booking.com for one night. The owners of the hotel-restaurant are very friendly. I particularly appreciated the lady who served me. I would return.

08/04/2026: Thank you! We received a very warm and spontaneous welcome - thank you so much.

19/10/2026: Top team, thank you team, it's so, so good!

26/09/2026: Honestly, absolutely top-notch! 🤩 And especially very generous with the portions 😍 I thoroughly enjoyed it! On top of that, the team is really lovely, and the waitress was fantastic. Thank you.

05/10/2026: I have never eaten so badly on all our holidays. I had a schnitzel Milanese, and it was awful. I received a schnitzel the size of a child's hand, of terrible quality and taste. Apparently, the server realized that this was unacceptable for over 22 euros, and without me even asking, they brought me a smaller schnitzel on the side. It wasn't like shoe leather, but it didn't taste much better. In my opinion, this is not a good Italian restaurant; at the very least, the price-performance ratio is terrible.

03/10/2026: Excellent pizzas, quality ingredients, and a friendly team. A real treat, we'll gladly return! Top-notch welcome and service

12/10/2026: We ordered two pizzas; the dough wasn't great, and the cheese (Reblochon) was tasteless. I don't recommend them for pizzas.

21/09/2026: What can I say... I've been several times. The chef is good, friendly, and the food is quite good, even very good (the fish and coffee dishes were excellent, the red meats were great, I didn't try the duck), except for the pasta Milanese and the roast veal, which were nothing special in my personal opinion. And the vegetable side dish was a bit sparse (see photo) for the meat, but oh well, not a big deal. Otherwise, it was very good, so you won't be disappointed. However, The problem: The waitress has a tendency to have temperamental outbursts, making remarks to customers (not just our table) with a veneer of folksy humor, but when you finally give her a piece of your mind, she gets as offended as a spoiled oyster. Secondly: we order aperitifs, and we receive them, but we don't have time to drink them before the main courses arrive immediately. Not even 10 minutes to drink an aperitif! In short, my only regret concerns the service, and if I could offer one piece of advice, it would be to avoid making disparaging remarks to elderly customers who don't know what to order (at 90 years old, one deserves a little respect!). Elderly people and their families shouldn't have to put up with temperamental mood swings or impatience. Avoid value judgments that clash with good food. As a result, living nearby and having visited several times, we no longer have the desire to return.