Les meilleurs restaurants en Savoie

06/03/2026: Great waffles, a lovely terrace, and a happy hour from 3:30 to 4:30 – perfect for ending your ski day.

04/03/2026: Absolutely fantastic, superb and incredibly fast service. Impeccable food and generous portions, thank you to the team! A little tip: the Chartreuse spritz is a must-try!

12/02/2026: Excellent experience at the Whitney Bar: incredible signature cocktails, with or without alcohol, original and perfectly crafted. A truly delightful experience in a very pleasant lounge atmosphere, enhanced by a great musical selection. It was a real pleasure chatting with the staff, who were available, passionate, and lovely, making the moment even warmer and more memorable. 🍸🎶

01/03/2026: The meal at the restaurant was a great pleasure for us. It was excellent, nothing to complain about.

01/03/2026: Average performance/price ratio.

21/02/2026: A warm welcome, quick service, and very friendly waiters. A varied menu with something for everyone. The bill came to €19.50 per person, including a main course and a non-alcoholic drink. We'll be back!

18/02/2026: Very good, generous pizzas, excellent burger

20/02/2026: İt is amazing place , delicious food and very fast service !

18/01/2026: A first evening with my friends at L'Anecdote. Saturday, January 17, 2026 Everything was perfect... Homemade food, a pure delight. Very pleasant service. Perfect atmosphere... We'll be back.... The Chamberiennes....

24/11/2025: For my daughter's 18th birthday, there were 20 of us, and everyone was delighted. The food was delicious and plentiful, and dessert was included. The wine was a wonderful discovery: a pure Vaisse from Domaine Vaisse, offering exceptional value for money in a restaurant. The service was friendly, and the second dining room was perfect for this type of occasion. Overall, a very satisfying experience.

07/09/2025: A promised prestige that doesn't really deliver: the food is good but remains very classic, with no particular attention to flavors and limited quantity, making it far too expensive for what it is. The service is good but cold. Finally, it offers three products to share, including sausages and chorizo, which are missing on a Saturday night!?

01/03/2026: We were very regular customers of the previous owner, as the staff was excellent, the place wonderful, and the menu high-quality… Today, after two attempts with friends, it was a complete flop… a bland charcuterie board, mass-produced desserts, and a total lack of warmth from the new manager. A €20 error at the till, not an apology… This place had a real soul thanks to Ben. Today, the new owner is lucky to have such an exceptional location and to be able to capitalize on the old version, but the name should have been changed because, for us, it's no longer the iconic "vintage" place.

01/03/2026: Fantastic find! Warm atmosphere, tasteful decor, and a friendly vibe. The wine selection is truly varied and high-quality, with excellent advice for choosing the perfect bottle. You can tell the products are selected with passion. Special mention for the charcuterie boards, generous and perfectly paired with the wines. The service is top-notch: welcoming, professional, and always with a smile. A perfect place to spend quality time with friends or as a couple. I highly recommend it and will gladly return! 🍷✨

27/02/2026: Excellent restaurant with a superb view. The staff was fantastic. Delicious food. P.S. Thanks for finding my phone! 😉👍

24/02/2026: A really nice place! We enjoyed all the different dishes we ordered. The fries were crispy and the veal was excellent. The price is reasonable for a sit-down restaurant (though the beers...). Anyway, I recommend stopping by, especially on a sunny day!

01/03/2026: A pleasant setting with a vaulted stone cellar. The service was friendly and efficient. The food was okay, but nothing special; we were a little disappointed with the bill. We still recommend it, though.

01/03/2026: The porcini mushroom fondue was perfect, a real treat! The choice of three cheeses was perfect; this fondue won't leave you feeling heavy.

17/02/2026: An institution, a memorable dinner!

08/02/2026: Very cozy and authentic, i like it and i highly recommend it

12/02/2026: A very warm welcome. Excellent galettes and crêpes! I particularly recommend the homemade salted caramel crêpe, a delight, my absolute favorite...

24/01/2026: Absolutely delicious! It had been ages since I'd been to a crêperie, and I wasn't disappointed at all! The waitresses were lovely, and the prices were more than reasonable. We thoroughly enjoyed our meal! Our little dog even got a bowl of water. I highly recommend it!

15/01/2026: Spa hotel in a great location Good amenities Comfortable, renovated room

14/01/2026: Very good overall, the pool could be a few degrees warmer and the finishing touches in the bathroom renovations leave something to be desired. Good value for money.

03/12/2025: Fantastic experience in Albertville! The value for money is excellent. The team is young, dynamic, and very welcoming. The decor is beautiful, and the spaces are truly lovely: coworking, swimming pools, sauna, gym… everything is designed for a great stay! The on-site restaurant is superb, with attentive staff. Ideal for working during the day and relaxing in the evening. I highly recommend it!

02/12/2025: Thank you to the various teams who worked hard to welcome our colleagues, whether at the hotel, during the seminar, or at the restaurant. Everything went very smoothly from the initial quote to our departure. Keep up the good work! 😉

09/02/2026: Terrible service. Had to ask for things multipe times. Brought extra stuff and charged for it, then when questioned they pretended they don't understand and rushed away. Food did not taste good.

19/01/2026: Great place, I highly recommend it. The welcome was warm with a big smile, and the waiter was super friendly – ​​a refreshing change from some other restaurants and bars.

05/02/2026: I came back and, well, it was good again. I ate gnocchi that were simply wonderful. The service is still excellent. Thank you. In February 2026, I ordered a four-cheese pizza. They asked me if, by any chance, I'd like some ragù made especially for lasagna instead of tomato sauce. I said yes. Explosions of flavor, definitely an exceptional pizza. Well done, Pier.

14/10/2025: Super nice to go for a drink with friends or family.