Les meilleurs restaurants en Savoie

21/01/2026: We've been eating there for several years now. Always a warm welcome, always excellent food, and spotlessly clean! I highly recommend it!

31/12/2025: It's okay, but there's not enough

12/12/2025: Excellent welcome, pleasant and very kind staff! The room is very well maintained and very clean! I recommend it 100%!

06/12/2025: A 45-minute wait at the drive-thru, just to take the order, then another 10 minutes to pay, and another 20 minutes waiting for the order... fast food? Really? Deploying more staff, waiting over an hour for a Happy Meal is unacceptable. Plus, once you're in line, there's no way to turn around.

10/08/2025: Not exactly amazing, and expensive for what it is. No one came to see us for 10-15 minutes, not a word, nothing. A 30-minute wait after ordering to serve four Breton galettes, and there wasn't a crowd. The waitress served our galettes with her thumb touching them. The galette was a little undercooked. They were served "upside down" (filling underneath, crepe on top). A bit disappointing for lunch.

09/08/2025: Good experience The crepes are good and the service was decent.

01/01/2026: Great atmosphere, friendly staff. It was our headquarters during our stay.

03/02/2026: Shameful! €48 for chicken with morels and powdered mashed potatoes… I'm happy to pay more for my meal than elsewhere in Courchevel, but they should offer something of quality!

01/02/2026: A little disappointed, the music was too loud for this historic address in Courchevel 1650. The service was adequate and the food was decent.

10/08/2025: Three of us arrive on a Sunday evening. We're quickly seated on the terrace. We wait. When the daily menu arrives, the waitress announces that these are the "daily specials." We then ask if there are any other pizzas available besides the "chef's." The answer is, "No, because it's Sunday, I'm all alone, and we're the only ones open." Okay, no problem, we understand. We opt for two "chef's burgers" and a "Norwegian salad." The waitress doesn't ask us how the burgers are cooked. We specify "blue" ourselves and wait. Two tables that arrive after us (a table of three and a table of two) are served before us. In the meantime, we can watch the dishes arrive, not always at the right tables. Summary of the dishes: for the salad: a few pieces of smoked salmon dueling and frozen shrimp. At €16.90, we've made a profit. The burgers: meat perfectly cooked. See burnt underneath. Hard bun, cold onion confit. The fries are good. We weren't asked how it went at the end. Lack of interest or total denial?

10/12/2025: Great, I went there this Wednesday with my 5-year-old son and a friend of his. The restaurant offered a balloon sculpting activity, which was fantastic!

10/12/2025: Waiting 30 minutes when there's no one there, we're finally served, no fries, I mention it, they search our bags because they didn't believe me. It's getting worse and worse, no respect, unfriendly, and the managers are even worse. All they know how to do is show off and act like they're the bosses... pathetic.

12/01/2025: Decent cuisine. There were 2 of us and the restaurant was deserted. We would have appreciated being served at the same time and not 10 minutes apart so we could eat together. Server a little sluggish and room not very clean. Expensive for the food offered and the portions: very little meat in the ramen (3 minslices of duck) and in the other dish whose name I forgot

02/01/2025: Good welcome, good sushi but portions of Ramen and Yakisoba not sufficient