Les meilleurs restaurants en Savoie

23/08/2026: I stumbled upon this brasserie on its summer terrace. The waitstaff were very welcoming and professional, with a pleasant English accent. The food was fresh and cooked, well-prepared and presented. The only downside was the salad with our main courses, which had no dressing. The set menu specified a dessert with lemon sorbet, which was ultimately missing. When I pointed out the discrepancy between what was listed on the menu and the dish served for €25, I think the waiter could have added the scoop of sorbet as a courtesy. Aside from this issue, the experience was satisfactory for a standard price in Méribel, but the quality of the service and the food is excellent.

19/07/2026: After the banger “cauliflower bang bang” in winter, the notorious VEG in summer 🤯 One of the best vegetarian burgers I've ever eaten

23/08/2026: I stumbled upon this brasserie on its summer terrace. The waitstaff were very welcoming and professional, with a pleasant English accent. The food was fresh and cooked, well-prepared and presented. The only downside was the salad with our main courses, which had no dressing. The set menu specified a dessert with lemon sorbet, which was ultimately missing. When I pointed out the discrepancy between what was listed on the menu and the dish served for €25, I think the waiter could have added the scoop of sorbet as a courtesy. Aside from this issue, the experience was satisfactory for a standard price in Méribel, but the quality of the service and the food is excellent.

19/07/2026: After the banger “cauliflower bang bang” in winter, the notorious VEG in summer 🤯 One of the best vegetarian burgers I've ever eaten

21/02/2026: The food is good, the paninis are satisfying, and the latte is the best I've had in France. But above all, the staff is very friendly. I recommend it!

03/09/2026: I ate there on the GR5, and it was one of the best meals of the entire trip! Delicious and original sandwiches (I tried the fabulous chicken club and the "market gardener"), and breathtaking pastries. Exceptional quality!

25/08/2026: On holiday for two weeks in Val d'Isère, we regularly visited this bakery. The products are decent, but nothing extraordinary. As for the service, it depends on the day, or rather, on who serves you. One person stands out, but not in a good way: a man who seems either very tired or depressed, or both. He doesn't respond to greetings and glares at you when you want to buy something else, even though he's already gone to the till! Finally, the prices are exorbitant and don't reflect the quality of the products. In my region, organic bakeries are much cheaper and of far better quality. The organic label doesn't justify everything, especially if the quality isn't there.

30/06/2026: A gastronomic hotspot with breathtaking views of the lake - or how to elevate simple, high-quality products with unparalleled technique - Bravo Lucille and Kevin.

25/06/2026: A superb gastronomic experience in an exceptional setting. The refined cuisine showcases local produce with originality yet simplicity, in a warm and intimate atmosphere. The dining room decor is very well done. I particularly enjoyed the open kitchen, allowing you to watch the team at work and get up close to the chefs. And the sunset over Lake Bourget on the horizon... I was delighted to discover the restaurant during its first week of opening. Bravo!

13/08/2026: I bought some samples here to vacuum-pack to take back to Italy. The clerk was very patient and kind. Great prices. Fantastic!

13/08/2026: The product presentation was superb, and we received an excellent welcome on July 13, 2026, from Anthony, who knows his range perfectly, including the aging process, etc. Everything was clean and appetizing. The prices are always very fair, and a special mention goes to the farmhouse cider! See you soon!

13/08/2026: Both in summer and winter, the Bonnevie family welcomes you with enthusiasm and talent in a sublime setting.

06/08/2026: I recommend this place, it's worth the detour

04/09/2026: Thank you for the warm welcome. This is our second visit and we're not disappointed. The service is perfect. The food is very good.

04/09/2026: A very good experience, pleasant service, extremely friendly staff, and excellent food. A sure bet, without a doubt!

17/04/2026: Friendly atmosphere, very good raclette and fondue. Reasonable prices. A restaurant worth trying in Les Arcs 1800.

13/04/2026: Great meal with friends, always a festive place, it feels good to spend a good time eating very well together.

04/07/2026: Lunch on the terrace in the shade of the parasols, no reservation needed. It was almost full, but there's a high turnover, so finding a seat wasn't a problem. The daily menu was very good. The crushed tomatoes were delicious and incredibly flavorful. The ham with tender vegetables was lovely. The fruit salad was perfect. A great find. Parking nearby. Peaceful and quiet.

18/06/2026: A warm and friendly welcome. Lunch on the terrace was very pleasant, the service was perfectly timed, and the portions were generous and delicious. A great place. I recommend it.

17/09/2026: The Pizza Beaufort is an absolute must. Base part of the Pizzas is home made and feel fresh. Definitely coming back when in the area.

23/08/2026: Closed on Tuesday. Website wrong Edit: Lebelface.fr clearly has your restaurant open on Tuesday. If that is the wrong website then change the reference in google

18/08/2026: Okay, the menu is too expensive, 18 euros for a hamburger, fries, and a Coke... The chicken hamburger is too dry... not great.

04/08/2026: A very good burger made with local ingredients: Bread, patty, and homemade sauce. It was delicious.

03/04/2026: We had a group meal and the food was excellent. The waiter and the owners were very friendly and welcoming. I highly recommend it! See you soon! Corine

20/03/2026: The fondue and tartiflette were very good, the waiter was efficient and very friendly. A truly enjoyable meal.

25/03/2026: La Bouitte has been a huge favorite of ours during our getaways over the past few years. La Bouitte embodies the art of living, of hospitality, of being fully present in the moment. Everything is perfect: the house is so warm and tastefully designed, the staff is incredibly kind, the Meilleur family is so attentive and approachable, and the restaurant was, for us, the best we've ever experienced. The raw ingredients are so expertly prepared that they give you goosebumps, a return to the essentials on the plate—what a wonderful evening! We rarely return to hotels we've already stayed in because we love discovering new places, but we will certainly be returning to La Bouitte again and again in the coming months because we dream about it every day! A huge thank you to the Meilleur family for giving us these magical and delightful moments. Anaïs and David Martinez

23/03/2026: I had the opportunity to dine at their restaurant. A lot of hype for very little. Uninteresting dishes. You feel ripped off. Doesn't deserve a star!!! My worst Michelin-starred experience.

19/08/2026: Excellent restaurant! We were a party of four (two adults, two teenagers, and a dog). The meal was superb, and the waitress was incredibly welcoming. I highly recommend it!

06/08/2026: Thank you to the bar manager for opening early so we could sit down and have a drink. Very pleasant service!