Les meilleurs restaurants en Savoie

21/03/2026: Great food and atmosphere. Nice ambiance. Definitely coming back

18/03/2026: Simply very good. Not having to try too hard - perfect formula - cocktails, pizza, salads, etc all really well done.

10/03/2026: Incredible! We've been coming for three years, and the food and service are always top-notch! The staff is very friendly!

09/03/2026: A very good experience! We were very well received as a group of 10, the food was good, and the view of Mont Blanc was lovely. We'll be back! 🍻

17/05/2026: Beautiful setting and delicious, gourmet and refined cuisine.

10/05/2026: A pleasant place, a bit old-fashioned but with quality cuisine

24/10/2025: A friend and I decided to spend a week in Les Chapieux exploring the valleys and discovering the local flora and fauna. It wasn't until the third night that we decided to dine at the Auberge de La Nova. As soon as we sat down, the La Nova burger caught our eye on the menu, and we didn't even have to speak before the owner immediately guessed what we wanted! He said, "You'll see, it's amazing." Well, he wasn't lying. From the first bite, my friend and I looked at each other and it was indeed amazing! It was so good that we decided to come back every night of the week, and that's exactly what we did! The burgers are incredible. We also tried a few desserts, including the Pavlova and the chocolate fondant, which were also truly to die for. The welcome was super warm: the waiters, the cooks, the owner, and his wife were all lovely and friendly. It was heartbreaking to have to leave on the last day... but one thing is certain: we'll be back! And this time, we'll go every night of our stay to enjoy La Nova's delicious burger :) Thank you so much 🙏 Les Petits Suisses 🐍

27/09/2025: Basic auberge in Les Chapieux. It is probably the main option on this part of the TMB with the next hut “Refuge des Mottets” a good distance away. Big campsite in front of the auberge - campers welcome to utilise the facilities in the hut so get your showers in early. Dorms were a little crammed and beds very squeaky. Dinner was good and really hearty - Chicken Velasquez, rice, and a delicious soup. Breakfast might as well have not been served it was so pathetic. Packed lunch was good though.

10/04/2026: Fantastic grocery store with regional products! I tried their Morbier cheese, Raclette cheese, and smoked Raclette cheese—everything was delicious, but a special mention goes to the smoked Raclette, which was particularly exceptional! They also offer roast chickens that are very good, perfectly seasoned with spices, and wonderfully juicy—perfect for a comforting meal. The snack bar, open all day, is also a great option for a quick bite or an afternoon treat, especially with a delicious Liège waffle. Don't leave without trying the walnut tart—it's absolutely delicious!

24/03/2026: The man was not very pleasant; he even suggested my wife had stolen a bar of chocolate. A sad shopkeeper.

06/04/2026: A very warm welcome. We discovered the tartiflette fondue, another pleasant surprise, we'll definitely be back.

05/04/2026: By far our favorite restaurant in Valloire! ❤️ Authenticity, a mountain atmosphere, impeccable service, and top-notch quality. Every time we're in Valloire, it's a must-stop. 🤤 We're never disappointed: a menu bursting with mountain flavors 🛘, featuring top-quality cheeses and charcuterie, and exquisite desserts! 🍰

08/06/2026: What could be better after work than a quiet place?

29/05/2026: The only place open out of season, I think! I was desperately looking for a restaurant, but everything was closed, so I tried this bar that serves pizza and burgers. Well, €27 for a burger, fries, and a small beer seems like a price gouging! That said, it was good, and they have a wide selection of beers. The atmosphere was festive but very noisy, even though almost everyone was on the terrace. As for friendliness, we've seen better, except for the regulars who keep the bar packed.

02/04/2026: A great place to stop during your ski day

30/03/2026: A warm welcome with a cheerful "hello" and a smile. The interior is inviting, with a fireplace for cooler, dreary weather. The service is quick and the local dishes are hearty. The only downside: prices remain high at this altitude, a well-known fact.

18/04/2026: A very bad experience. The service was mediocre, completely unprofessional, even disrespectful. The food was equally mediocre. The starter was an Italian salad with a lot of lettuce and three slices of pancetta… The main course was fried cod, the fries were reheated and arrived lukewarm, and the cod was very salty and swimming in water… I will never go back! I do not recommend it.

07/04/2026: A very friendly restaurant, with good products and excellent traditional cuisine.

31/05/2026: Tasteless pizzas. No interest whatsoever.

24/05/2026: While passing through Aix, we tried this pizzeria and we're so glad we did! The pizzas were delicious and generous, and the pizza chef is super friendly! We'll be back very soon, thank you! 👍🏽

22/05/2026: Fantastic experience, we felt right at home and received a wonderful welcome. The food prepared in the kitchen was delicious and the drinks were simply amazing. With our increased knowledge of fine wines, we had the pleasure of tasting and learning. Highly recommended.

28/04/2026: The welcome was truly pleasant and warm, as was the service. However, we were disappointed. All the dishes are sold without any sides. If you want some vegetables, you have to add 6 euros. The ribeye steak was very good, but small: €32. So, €38 with vegetables. That's far too much for what you get. For example, in the 6th arrondissement of Paris, a French ribeye steak (approx. 350g), homemade mashed potatoes, and bone marrow costs €34.50; ... and the costs are much lower. Furthermore, the service was far too slow; we waited almost 45 minutes before our food arrived.

29/03/2025: Everything was excellent! The welcome, the place, the cuisine! We chose an assortment of hot and cold mezzes for 5 people to take away and I might as well tell you that it was more than generous, a real treat 😋

25/03/2025: Very warm welcome, very good service, very good food and an exciting and passionate chef, very classy setting, good music, go there.

03/05/2026: A great restaurant with excellent service. We enjoyed our meal and appreciated the warm welcome and friendly atmosphere. A good place to remember. Don't hesitate to go.

21/03/2026: Everything was perfect, I highly recommend it. We'll be back.

16/04/2026: Great place to party and drink with friends. The music is great, the food is not bad, the waiters are good at their job, a guy came up to us to perform impressive magic tricks like turning a cloth into a wine glass. We did wait 10-14 minutes at the entrance for a waiter but it was understandable for such a busy place. Also I’d suggest wearing ear plugs if you don’t want your hearing to be muffled for a few hours 😅

02/04/2026: Cap Horn (Courchevel) Cap Horn is one of those spots you don’t just go to eat, you go for the whole scene. Right next to the altiport, it’s a big, lively place with a great atmosphere, perfect for a long lunch that turns into pre-ski drinks. Music is always on, the service is constant and very attentive, and there’s a clear push to keep things flowing. The menu is broad and easy to navigate. We kept it simple given the prices, which are definitely on the higher side, and went for sushi and pizza to share. Everything was solid, no complaints, but the real value here isn’t the food itself, it’s the overall experience. Drinks are expensive, as expected in Courchevel, but the energy makes up for it. After lunch, the DJ starts turning things up and the whole place shifts into party mode. Not a quiet lunch spot, but if you’re in the mood for a fun, social, high-energy afternoon, it’s hard to beat.