Les meilleurs restaurants en Savoie

12/11/2025: Everything's great! Just avoid the meat supplement; whether it's standard or with an extra charge, the meat is the same as in an apartment, so they get used to it!

05/03/2026: It's very good and excellent value for money, but you have to be prepared to appreciate the owner's "good" mood, which can put you off your food! It's a real shame, but the restaurant is full every lunchtime, so she doesn't care! So that means: reservations are essential, and don't be easily offended! Enjoy your meal!

02/02/2026: Unfortunately, I ate there several times for lunch and was very disappointed. A lot of pre-prepared, industrially produced food, a handful of defrosted vegetables, etc... And I won't even comment on the lady's friendliness...

27/03/2026: Small casino, not too crowded, less noise, which is very pleasant!

13/03/2026: I'm really disappointed with the staff's welcome, especially the physiotherapist and the bartender who just walks by without stopping when you ask for a drink, as if you're bothering them! I've read the reviews and I see there are a lot of negative ones for such a small casino. The responses are promising for staff improvement, but in fact: I visited in March and the welcome was the same! When you come to a small casino, you expect a warm welcome, and that's definitely not the case. And don't even get me started on the machines, which are outdated and offer very little choice.

08/03/2026: Still as delicious as ever. I love it. This is a sincere message; you can go without any worries.

30/01/2026: We were a group of six adults on Saturday evening, December 6, 2025, and we found the tagines absolutely delicious. At the end of the meal, we had the pleasure of chatting with the owners, who were very friendly and welcoming. I highly recommend it.

27/01/2025: Having heard about this restaurant from acquaintances, I decided to try it by having a takeaway meal. I had two burgers, one of which was on the menu with fries without a drink and also a homemade sauce. It cost me a little over €20. Positive point: The burgers and fries were good (the strong point of the burgers are their sauce and the fries were very well cooked). The presentation is really inspiring. Negative point: the quality/quantity/price ratio. Let me explain: when I order for more than €20 including a menu for more than €13 which does not include a drink, I expect the burgers and fries to hold me back which was not the case. case here. And again by luck and greed, I had a second burger which cost 7€ which also left me hungry. And when I say that, it’s because I was still a little hungry, but also the desire for more. In addition, when ordering from specified via the order terminal that I did not want a product in a burgers, but this request was ignored. In summary, the burgers are good, but for me we need to review the size of the burgers and the portions for this price. Ps: I compare my order to other restaurants specializing in burgers in Chambéry and no, not well-known fast food chains.

16/01/2025: I had a hash brown burger. It really wasn't very good. Not friendly, unheated restaurant, smell of bad frying, no soap in the toilets, very expensive for what it is. I wanted to try and it did. You can find much better for less in Chambéry.

25/03/2026: The waiter was very attentive, the meal was excellent, and the meat was cooked perfectly – a real pleasure!

20/03/2026: Hello! I came to eat with my family and ordered a steak tartare which was good. The service was quick and the waitress, Noémie, was friendly and funny. If I come back, I'd love to be served by Noémie again. Looking forward to hearing from you.

03/01/2026: We loved the salad with the dirt! We pointed out and returned our four unwashed Caesar salads, and they all came back in the same condition. When we complained again, the waiter's comment was, "Just eat it anyway!" We ended up ordering something else. I absolutely do not recommend this restaurant.

23/12/2025: How can I put it... I've never seen anything like it in my life. If someone had told me it was a hidden camera prank, I wouldn't have been surprised. The service was appalling. The waiter was nonchalant, shoulders hunched, shuffling his feet, not a smile, and genuinely gave the impression that we were bothering him. He openly made comments about our dietary habits (in this case: vegetarian). The food was disgusting, without being vulgar. Sausage and mashed potatoes (yes, that's how it was described), the large, poorly thawed sausage placed like garbage on a gross mound of mashed potatoes. 😅 Even our children eat better at the school cafeteria. So, a word of advice for the curious: turn around and leave. A word of advice for the managers: find another line of work.

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

15/04/2026: On y mange très bien, le personnel est très aimable. Juste une petite suggestion: Augmentez la durée d'éclairage automatique dans les WC, ça évitera aux messieurs d'uriner partout dans le noir !

12/04/2026: I love going there to eat; it's a quick and simple all-you-can-eat buffet with smiling and pleasant staff.

07/12/2025: It took a very long time to get our order; we left before we could even have a coffee.

01/11/2025: A pseudo-trendy restaurant. Predominantly full of show-offs. A bit tacky. They fill your plate with the powder from their sparklers. And a DJ who only plays a 70s/80s playlist. Not a repeat. Avoid it. It's not worth the price.

22/03/2026: The waitress scooped up the spilled digestifs from the tray and poured them into a glass, which she then served us. The service was incredibly unpleasant. The food was truly awful (especially the tartar, and the ground beef was served raw with a few other ingredients).

17/03/2026: Fantastic family-run restaurant, authentic atmosphere, top-notch service. I highly recommend the homemade lasagna, which is incredible and well worth the trip.

28/04/2026: Friendly people; awesome terrace, golden Irish Coffees!

06/04/2026: (Traducido por Google) El escenario al atardecer es sublime y la comida es aún mejor. (Original) The setting at sunset is sublime and the food is even better

02/01/2026: We stayed three nights at the Auberge de Savoie in Moûtiers with friends. The welcome was very good, and the staff were pleasant and smiling, which was much appreciated. However, our experience was severely marred by serious issues with comfort and cleanliness. From the moment we arrived, there was an extremely unpleasant sewer smell in the room. Air freshener plugs were already in place to mask the odor, but they were toilet air fresheners, which still left a persistent and very unpleasant smell. So much so that all our clothes left smelling of it, even those in our suitcases. The carpet in the room was in a deplorable state: numerous questionable stains, a very dirty appearance, to the point that we didn't dare walk barefoot or in socks. It clearly hadn't been thoroughly cleaned in a long time. The box spring was also stained (including with blood), which is unacceptable. Other negative points: • No safe in the room • The two single beds were not at the same height, and the mattresses were very worn • We had pushed the beds together to sleep as a couple, but housekeeping systematically separated them again • The trash was not emptied • The blankets were barely made, giving the impression of sloppy cleaning On the positive side, the bathroom was reasonably clean. In summary, despite a friendly welcome, the overall condition of the room and the lack of cleanliness do not meet the expectations one has for a multi-night stay. Significant improvements are needed regarding hygiene, room maintenance, and odor control.

19/12/2025: Excellent inn, 100% Savoyard. I highly recommend it. And above all, a very good restaurant.

22/02/2026: Disappointed. The "supreme" was just a small chicken leg with very little garnish; considering the price, you expect better. The atmosphere was too noisy. The music wasn't great for a Saturday night. It's a shame it's going downhill...

25/01/2026: - Staff: Only one waitress for the entire dining room. The manager stood there watching her colleague run around; that's very professional… sometimes you have to put in the extra effort. Especially when it comes to customer satisfaction and minimizing wait times. Huge waits for our orders, for drinks, and for our food. Staff who didn't know their menu. A simple question about the ingredients in the "café gourmand" (a selection of small desserts served with coffee) was answered with "I don't know." We weren't the first to order it that evening; a quick glance at the previous tables would have been helpful. Security guard: What's the point of having him? An additional waitress would have been more useful. - Food: Inflexible. Impossible to change an ingredient in a dish, e.g., replacing the chicken with a steak in a burger. No alternatives were offered. Hot box (served for 2 people): only 1 slice of ham + 3 slices of rosette sausage (enough for 2 people). Served without salad or spoons. When we asked for extra charcuterie, it was a farce: we were brought only one slice of ham (for two people), with the express assurance that it would be free of charge (thank goodness!). - DJ: extremely loud music, so loud that we couldn't stay inside for long once the volume was turned up during dessert. Our evening was cut short. The playlist was clearly wedding music, with no contemporary tunes (so much for transitions). This establishment has a lot of potential, but needs a lot of work. This review is intended to suggest improvements, not to criticize the establishment.

30/01/2026: I'm disappointed that the bar closes at 5:30 PM administrative time? ????

16/11/2025: Very relaxing. A good time spent at the thermal baths, but very expensive for a place that is nothing special and rather old.