Les meilleurs restaurants en Savoie

28/03/2024: Good food, great service. Tres bon

28/03/2024: On the slopes, good service and delicious food. Tip Vin Chaud with a Tarte Tatin 👌

20/09/2024: Deplorable reception: we arrive, ask if we can have an aperitif on the terrace, the waitress asks us if we are going to eat, I tell her that first, we want to have an aperitif before lunch, she leaves, the boss comes back and told us aggressively: "if you don't eat here, we serve you at the bar, otherwise, you vacate the place!" Too bad, we could have been customers, with a little kindness... So we "cleared" and ate in a more welcoming restaurant. Surprisingly, a few months after this disappointment, the said boss took the liberty of publishing a negative opinion on my business in which he had never set foot! Uplifting! Fortunately, Google ended up deleting his indelicate and false comment...after several months...

21/08/2024: Thank you very much very reasonable price for local products, 5 stars deserved

26/11/2024: Fabulous bakery with delicious freshly baked goods. So happy this spot is just down the street from where we’re staying in Tignes.

24/11/2024: A beautiful shop, welcoming at 7 a.m. when it opens. A very large choice to taste. Impeccable service

07/06/2024: Le Joyeuse Fondue: A Culinary Nightmare in a Cauldron Ah, Le Joyeuse Fondue. How you lured me in with promises of delightful molten cheese and convivial dining, only to subject me to a gastronomic horror so vile, I wondered if I'd wandered into a medieval dungeon's slop trough. From the moment the fondue pot arrived at our table, bubbling ominously like a witch's brew, I sensed doom. The aroma that wafted up was a noxious cloud—a potent mix of sour milk, burnt rubber, and what I can only describe as the scent of despair. My nose recoiled in self-defense, and I should have taken the hint to flee immediately. The cheese itself, if one could still call it that, had the consistency of coagulated sludge. It clung to the bread cubes like a death grip, refusing to let go as if it too wished to escape its grim fate. Each bite was a struggle against this viscous monstrosity, the cheese stretching in grotesque, sinewy strings that snapped back with the vigor of a malicious spirit. The taste—oh, the taste—was a cacophony of culinary abominations. Imagine a cocktail of expired dairy, fermented gym socks, and a hint of despair. It coated my tongue with a greasy film that no amount of water could cleanse. Every mouthful was a fresh assault, each worse than the last, until my taste buds staged a full-scale rebellion. To make matters worse, the accompaniments were as ghastly as the main attraction. The bread was stale, possibly sourced from the ruins of a forgotten civilisation. By the end of the night, I was left not only with a sense of profound regret but also a stomach churning with the fury of a thousand curdled nightmares. Le Joyeuse Fondue is not merely a bad dining experience; it is a portal to a gastronomic underworld from which few return unscathed. In summary, if you cherish your palate, your dignity, and your sanity, stay far, far away from Le Joyeuse Fondue. It's a descent into a cheese-infested abyss, and trust me—it's an experience better left untouched.

07/06/2024: Back in December, I made the grave mistake of dining at La Joyeuse Fondue, a name that couldn’t be more misleading. Here I am, months later, still reeling from the horrendous experience. This place left such a bad taste in my mouth that I feel compelled to warn others about the culinary catastrophe that awaits them. From the moment I stepped inside, I was assaulted by a nauseating stench. Imagine the scent of old gym socks mixed with sour milk and despair. It was so overpowering that it nearly drove me back out the door, but my hope for a warm, comforting fondue experience convinced me to stay. Big mistake. The fondue, if you can even call it that, was a disgrace. It was watery, a bizarre neon yellow, and tasted like a blend of melted plastic and disappointment. The consistency was atrocious – instead of clinging to the bread, it ran off like water, leaving me with soggy, flavorless bites. It looked like someone had mixed school glue with yellow food coloring and decided to serve it as fondue. The taste was just as bad as the appearance. Bland, rubbery, and utterly devoid of any cheesy goodness, it was like eating a bad science experiment. Each bite was worse than the last, and it took every ounce of willpower to continue eating, hoping it might get better. Spoiler: it didn’t. The service was equally atrocious. Our waiter seemed to be in on the joke, treating our complaints with a dismissive shrug and an infuriating, “That’s just how our fondue is.” No apology, no offer to make it right – just pure indifference. It was as if he knew how bad the food was but couldn’t care less. The ambiance did nothing to help. The dim lighting couldn’t hide the grime and disrepair of the place. It felt like dining in a forgotten basement, adding to the overall feeling of neglect and disappointment. The only thing that lingered longer than our disgust was the awful smell that clung to our clothes, reminding us of the nightmare we’d endured. It’s now June, and I’m still haunted by the memory of that dreadful night at La Joyeuse Fondue. This place is a blight on the restaurant scene, a disgrace to fondue, and a cruel joke on anyone unfortunate enough to dine there. If I could give zero stars, I would. Avoid this place like the plague – your taste buds and your sense of smell will thank you.

28/12/2023: Ideal for waiting for your train. Friendly boss

17/08/2024: It’s always a pleasure to spend some time with the marmots in summer and winter!!!! Thank you to the kind owner for letting us enjoy the whole days of his swimming pool while sipping a delicious dogfish or enjoying a pancake or an ice cream.

16/08/2024: Always so well received. Top as always. Thank you😊

04/05/2024: The terrace is in a nice spot on the slopes. They have a small takeaway hut for paninis and the like. The prices at this hut are good, but you do get mediocre food. A chicken panini is a panini with chicken nuggets. But for a quick stopover it's fine. The restaurant, on the other hand, was really bad. Several things were already gone and the price for a bit of normal food is very high. 19 euros for an easy pasta is not necessary and does not make sense. 24 euros for a simple chicken burger is also ridiculously expensive. In addition, the staff forgets to take your order again. This meant we had to wait three times. They are also not aware in advance of what is no longer there. This makes it take even longer.

27/04/2024: We had a great time with the restaurant team, very welcoming, fast service, the dishes were in very good condition, well seasoned, a real treat. We recommend and we will come back with great pleasure. Well done and thank you

25/08/2024: Good food, copious dishes, impeccable service

22/08/2024: Very good place to eat crepes, pizzas or Savoyard specialties

24/06/2024: Arrived on June 24. We are an elderly couple. I had to make our bed... The room indicated 17⁰...nice welcome nonetheless but...no professionalism

13/04/2024: A very nice apartment But poorly located Elderly people refrain Much too high

30/12/2023: Great evening venue, everyone is very nice!

29/12/2023: La piste de gauche est beaucoup trop proche du mur 🥴, il est compliqué de se déplacer comme bon vous semble.

06/08/2024: We had dîner with my husband , Anaïs have been very adorable with us. Highly recommend. Atmosphere very cosy and beautiful place .

29/07/2024: Superbe table . Les gérants sont si agréables et accueillants . La fondue savoyarde est une tuerie. D'ailleurs , tout est super bon. Le resto a une déco tellement authentique, je valide : parole d archi intérieure. Une belle adresse

26/09/2024: Marked open but ultimately closed for the fall. Too bad looks nice

23/08/2024: friendly restaurant, which is not burdened with an extensive menu. which is a guarantee of quality, plus the dishes are good and original. the service is good and normal (neither too fast nor too slow). I highly recommend

07/08/2024: Lunch today with Friends, very warm welcome with our dog, friendly and smiling staff. Very good cuisine, famous andouillettes, tasty sea bream, generous Landes salad, only good products, very pleasant wine in a pitcher, nothing but positives! The bill is more than correct on the menu, there is the menu of the day at 18 euros.... It was a first time, but we will come back.