Les meilleurs restaurants en Bouches-Du-Rhone
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Simply Food Restaurant
Marseille-1Er, Marseille
18/09/2024: I had two pizzas, good, well garnished and cooked over a wood fire.
Very kind and friendly pizza chef
I recommend.
26/07/2024: Best pizza in all of Marseille, truly an address to try.
Wood-fired pizza prepared on site in front of you, fresh and quality product
Pizzeria that delivers to sector 15/16th.
It is located near the estaque, therefore ideal for the summer
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Chirimol
La Ciotat
22/08/2024: Nouveau venu sur LA CIOTAT. Bonne cuisine mexicaine avec un service très agréable. Prix très raisonnables. Ne pas oublier de réserver car peu de table à l’extérieur.
14/08/2024: Cuisine excellente pleine de saveurs. Plats assez copieux . Service impeccable.
Une belle surprise !! J y retournerai avec plaisir 😊
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Le Bistrot des anges, France
Marseille-10E, Marseille
13/09/2024: A warm welcome we come from Normandy first evening in Marseille it was super pleasant we ate really well and very well received in a very warm atmosphere many thanks
05/09/2024: Great neighborhood restaurant but very good dishes a little expensive but very good attendance organized theme evenings regularly very friendly
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Le Pain Quotidien
Marseille-1Er, Marseille
12/08/2024: I work in the sector and I'm happy to find a bakery with such good oriental pastries and the new owner is super nice, very welcoming 👍 I recommend
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La Maison Jaune
Arles
05/01/2024: Quite a big disappointment, the original house was brought down and this one does not resemble the painting at all
07/09/2023: Thank you Germans. Go to ****. My bucket list included visiting Gogh's 4 rented rooms.
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La Tête de Chou
Marseille-1Er, Marseille
13/03/2024: Sumptuous and simple food. It was our first night in France and our hotel in central Marseille had this restaurant on its list of recommendations. We walked around the gritty neighborhood until the restaurant closed owned at 7:30 pm and it was well worth the wait! We had a little too much food as the server suggested we each needed a main and a side, we ate family style and sampled patatas bravas, fish « beignets », keftas, and a delicious assiette de fromages.