Les meilleurs restaurants en Calvados

18/04/2025: Good morning, Very disappointed with the pastries purchased, dry croissant and pain au chocolat. The cornbread is dry the next day. And the service lacks friendliness

30/11/2024: "I regularly frequent the Trouville casino, and on Saturday evening, I had the pleasure of dining at Villa Tara. It was a memorable evening, enhanced by a musical duo, M ROAD MUSIQUE, truly exceptional. The singing, accompanied by the piano and guitar, captivated the atmosphere with a repertoire both in French and in English. The pieces were catchy, exactly what we like for an excellent evening. An experience to be repeated without hesitation.

03/11/2024: The place is pretty. The food really not good. Fortunately Laure and Aurélie were adorable and professional. I didn't make them such bad food and Aurélie and her manager were sorry. They offered us dessert as well as a calvados. Frankly, it's the service that saves this restaurant...because the dishes...really bad for the price. Thank you ladies because thanks to you we still had a lovely evening... the cocktails were very good however. Laure, Aurélie don’t change anything, you are at the top

07/12/2024: I have never eaten at this restaurant and would never eat there. Passing through the small cobbled street (where you can see the kitchen through a small window) I saw the person in the kitchen eating something with a spoon and helping herself several times from the gastro (or the pot I don't know). don't know) and put the spoon back as if nothing had happened. Super hygienic It’s shameful!

03/11/2024: Ugh! Very meh! Crêpes just like at home… obviously not a master crepe maker in the kitchen. If you are looking for good krampouz, well this is not where you will find them.

04/12/2024: Welcoming place, fireplace. Delicious lemon sugar crepe. Cuisine based on excellent cheese, tartiflette, Camembert fondue.

22/11/2024: Facing the magnificent Old Basin of Honfleur on Quai Sainte-Catherine, the shrimp, oysters and Entre-deux-mers are a marvel. For a moment, I thought I was Philippe Noiret in a film shot here.

01/09/2024: Gérant hyper sympa ! Serveurs attentionnés. On a bien mangé, la terrasse est sympa … petite soirée cool en amoureux, What else ?

30/08/2024: restaurant sympathique personnel agréable menu bon rapport qualité prix. je le conseille vivement grand choix également à la carte

10/09/2024: No hard feelings :) The sub 30s are very good!

09/09/2024: I am not going to dwell on the lack of friendliness, the lack of smile and the lack of benevolence of the owner of this restaurant, even if on this point there is almost everything to be reviewed. This restaurant, and the policy of its management, are clearly focused on cost reduction which borders on indecency. The amount of condiments on the sandwiches is ridiculously small, if not non-existent. The sandwiches are empty, flat, flimsy and so on. You have to insist several times so that one more small tomato joins the one and only tomato that they deign to put in a Sub30 (and I'm only talking about tomatoes here, obviously that goes for everything else) If there is one area in which you should never make savings, it is that of customer relations and customer loyalty, it is they who will sustain your business in the long term, and not on the fact to last 2 months with a budget of tomatoes planned to make only one. In short, very bad human, commercial and financial experience.

20/09/2024: Clean and functional. It lacks a promotional or 'bargain' side. The staff encountered were pleasant and friendly.

08/09/2024: A shame! Order seafood platter on Friday with call back 1 hour later to adjust the order. Arrival on Sunday 11 a.m. and no tray ready. Bags and adjustments are not taken into account and the oysters are completely forgotten!! We ask for a manager who calls someone and goes out with the lady present that day and different from the one who took the order. (Amélie took the order at 6:50 p.m. on Friday) to pick up the paid trays of course. Worse excuse from the very contemptuous assistant manager who speaks to the person who serves us and says don't forget to charge 2 trays at 4 EUR therefore 8 EUR. My husband says it's not commercial at all and lousy service. He screws us up. This will be the last time we come to this hypermarket!! A shame. We pay for a non-existent service for wasted time of more than half an hour waiting! In short, I will contact the director on Monday.

28/08/2024: Restaurants were opening at 1900, we were hungry. Followed the sign down a side alley to La Mama. Opened at 1800 for 'eat in'. Welcome was good, choice to sit outside (very small decked area with a few tables) was accommodated with good service attitude. 4 pizza's, 2 rounds of mixed drinks (large beers and soft drinks) Euro 80. Pizzas were well cooked thin, nothing claggy with fake cheese, too much dough or the feeling the bases were pre made, i'm certain there were not. Really good, can't fault it for making you full and replenished 👍

17/08/2024: Didn't have time to try a takeaway pizza because on a Saturday at 8 p.m., they ran out of pizza dough in the middle of the weekend of August 15 😱

27/01/2025: Hello, I just went to subway, the waitress gives me change with her gloves and then she goes back to make my sandwich with the same gloves with which she gave me change. So I take the liberty of making the remark to her, and she looks at me as if to say (well, I gave you back your...). Hygiene in the subway and really needs to be reviewed.

27/12/2024: I went to eat there on a Thursday evening with my family. We hadn't even ordered when the employees told us that they closed at 8 p.m., strange given that this is not the time indicated on the internet. They took a long time to make the sandwiches and some people's meat was cold. In addition, we were not entitled to unlimited drinks from the machine because the employee told us that they had already cleaned it so we could not use it. Finally, at 8 p.m. they started vacuuming, great for us and in addition other people were arriving to order. And I won't talk about the state of the floor, knowing that when we arrived we were the only customers and the 2 employees were doing nothing. And why was the upstairs room closed?