Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

05/04/2026: A must visit. On a day excursion from Antibes we (2) discovered this gem. Fresh, delicious and artfully presented cuisine was served in this historic vaulted ceiling establishment. The service was welcoming, friendly and attentive. Our only regret is that we don’t live closer to visit again soon.

05/04/2026: Beautiful place and warm welcome! We ate very well!! And we were happy with this lovely stopover!

12/06/2025: A place worth the detour. Single menu with one or two starters. Always fresh products and succulent, inventive Mediterranean dishes. Attentive and very welcoming staff.

26/05/2025: Just like home Thanks everyone Max

08/04/2026: really delicious and cozy place. The food is top class. The service is good, friendly and accommodating. The decor is super nice and elegant. There is outdoor dining in a cozy courtyard, which must be really nice to sit in when the weather permits. We were there on a cloudy day at Easter when it was drizzling, so we sat inside. For starters I had risotto with scallops, and for main course gambas with rice and some delicious salad. For dessert I was full and settled for sharing a cheese plate. So the image of the cheese must be multiplied by 2. The cheeses were delicious and piquant in taste. Don't know their names. Atmospheric place. We decided and to come again. really delicious and cozy place. The food is top class. The service is good friendly and accommodating. The decor is super nice and elegant. There is outdoor dining in a cozy courtyard, which must be really nice to sit in when the weather permits. We were there on a cloudy day at Easter when it was drizzling, so we sat inside. I had risotto with scallops for starter, and for main course gambas with rice and some delicious salad. For dessert I was full and settled for sharing a cheese plate. So the picture of the cheese must be multiplied by 2. The cheeses were delicious and piquant in taste. I don't really know the names of them. Atmospheric place. We decided and to come again.

02/03/2026: We had a wonderful time at La Farigoule. Everything is done with care: the interior decor, the presentation of the excellent dishes, and the warm welcome and kindness of the owner. We'll be back at the beginning of summer to enjoy the lovely terrace. It's a place to remember, I highly recommend it!

08/04/2026: A very warm welcome, clear explanations about the sites to visit and the surrounding restaurants. Functional, clean, and well-equipped rooms with a lovely sea view. Note the clean and cozy decor of the establishment, which gives it a family-friendly feel. A prime location in the heart of the city, allowing you to get around everywhere on foot. Easy parking outside of peak season.

26/03/2026: We were pleasantly surprised. A beautiful hotel, tastefully decorated, the room was perfect, and we had a peaceful night's sleep. The staff (a charming lady) and the owner (young and talented) were very pleasant. I highly recommend it.

14/10/2025: Great experience. Very cozy place, with good home cooking. Ideal for lunch with my grandmother and my baby 🥰

26/09/2025: There are still some of these little places out there. Simple and unpretentious, they delight the taste buds and give us hope that kind souls still exist! Thank you for your warmth, which shines through in the food... mlaure Decrease text

11/04/2026: Absolutely fantastic restaurant. Delicious food and great service.

26/03/2026: It was a real pleasure to dine at this lovely restaurant once again . We have been here many times over the years and have always been delighted with the whole experience. We look forward to returning before too long . Thank you Sandrine and family.

12/04/2026: We’ve been here only for a drink and it wasn’t a nice experience. Firstly to place an order wasn’t nice, we felt unwelcome. The cocktails came separately with large differences apart; they forgot one order. By the time of the last cocktail we’ve finished ours so nice place and location but terrible service.

07/04/2026: Great service, view and delish drinks by Samia and Ran (sorry if I misspelt it haha)

09/03/2026: We stopped for lunch during our motorcycle ride. Very welcoming, excellent food and service, thank you!

09/03/2026: The hotel is very quiet and the staff are welcoming and helpful. I recommend it if you're passing through the area.

26/11/2025: I love this restaurant; the food is delicious and very reasonably priced. The waitress (manager?) is very friendly. For me, it's one of the best restaurants in Sophia Antipolis. The only downside is that the dining room is quite small and a bit noisy.

22/11/2025: One of my favorite place in Sophia. Always good food, home cooking style, correct prices(even if in 2024 there was a big increase compared to 2022) for what you get, really friendly staff.

11/10/2025: The food is always very good there. And on sunny days, the terrace is a lovely haven of peace. Keep it up!

04/11/2025: A lovely little restaurant. The owner, Tony, was able to accommodate my wife's strict diet. And the dishes, generous and appetizing, are all homemade. Frankly, we don't come to Cannes often, but we'll definitely go back next time.

29/10/2025: Great, honest food. Excellent value for money. Highly recommended.

07/04/2026: This restaurant is well worth the trip. Delicious meal served by charming people on a beautiful terrace. A very pleasant experience!

14/01/2026: There's a reason why the Auberge de Mestre Elie has existed for over 60 years, despite being located in a hamlet of a dozen houses, at the very end of a 9km departmental road that takes you from 700m to 1400m altitude. There's a reason why it has been featured several times on regional and national news programs (and continues to be). It's because it's magnificent! The location is incredible, the charming hamlet of Bouchanières, on the edge of the Mercantour National Park. Its pretty little church, its view over the Var Valley via the Daluis Gorges... The welcome is warm and friendly; the hostess is so welcoming and kind. And of course, the food is superb, from start to finish, with a special mention for Eliane's ravioli, whether you choose the walnut or meat sauce (and I recommend ordering both if you're a large group)... The best ravioli in the world! In short, it's definitely worth the trip, which is why it's still going strong after all these years, even though it's a bit of a drive to get there. It's truly worth it. If you go, you're in luck. Call ahead to make sure the Auberge is open (which it usually is, but double-check and let them know you're coming). And while you're there, take the opportunity to visit the Bouchanières honey farm (run by another family), and explore this beautiful area, see the church, and so on.

10/03/2026: A small restaurant that deserves to be better known, where you can eat fresh and, above all, delicious food. The menu changes regularly to reflect the seasons. The pizzas, in addition to being original, are made with fresh, high-quality ingredients. The icing on the cake is that the dough isn't pre-cooked like some places and puffs up around the edges like the best Neapolitan pizzas. The owners are friendly, which is a nice bonus. Whether you eat in or take away, go without hesitation.