Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

05/04/2026: We ordered a set menu. The spinach and garlic soup was good, the pollock very good but rather small, just a slightly acidic sauce and a minimal amount of mashed potato (about a scant teaspoonful). Dessert: the crème brûlée was very good and delicious. A bottle of water was included with the drinks we ordered. This had to be paid for at €7 without any prior notice, after which free water was provided at the table. This wasn't very considerate. It was also a bit noisy at times.

05/04/2026: "Patience is a virtue." Or so I have been told by the absolutely rude staff that was content to have people wait outside for 60 minutes after saying that "your table will be ready in 2 minutes." I understand that there are several variables in the hospitality business and that things may be volatile. However, to have people wait for 60 minutes when you have the table set for absolutely no reason at all seems to be more than a test of patience. It seems to be a complete disregard of the values of the hospitality and hostelerie business. An absolute disgrace of an establishment that tarnishes the French identity. Es una falta de respeto. Pensaba que tienen un poco de cultura. Tres bien tres bien.

28/03/2026: Excellent! We visited Le Florian during our bike tour. I recommend the ravioli, which are delicious.

16/03/2026: Lunch stop on a long bike tour: very good, quick, great atmosphere, generous portions, at a very reasonable price. I recommend it!

09/12/2025: Exceptional welcome! Hotel well located and top-notch staff. Bravo!

09/12/2025: Excellent service! And a very warm welcome! Thank you to Mathias and Dorin!!

11/10/2025: We’ve been here twice a week, and every time it’s an absolutely perfect dinner! The chef clearly knows what he’s doing — everything is cooked with love and passion. The tartare, beef, and gnocchi are simply outstanding. You can really feel the quality and care in every dish. The atmosphere is warm and homey. The chef, who is also the owner, creates a truly special experience. One of our favorite places — highly recommended

05/09/2025: Excellent homemade dishes, perfect service, a welcome that is rare, A human at the service of humanity, I recommend this place for its welcome, its friendliness and monstrously excellent dishes and desserts. It was PERFECT 🥰💯🥰

25/03/2026: Friendly service and, above all, very good quality food. The best crème brûlée.

15/12/2025: ❌❌I will never eat at this restaurant! I have no idea about the quality of the food, but the waiters are aggressive (a small blonde woman and a dark-haired man in their forties). My mother and I were verbally attacked by their friend, the owner of the restaurant “Le Serre,” and without even trying to understand the situation, they came and yelled at us to defend her, even though she was, of course, indefensible. Therefore, it's best to avoid this establishment to punish their indefensible behavior towards customers.

27/04/2026: This was for sure the best food we have had during our visit as well as travelling all the cities up until Menton. The steak with butter and onion sauce was incredible. The fries they served, incomparable to what they serve elsewhere. Thank you, you made or lunch a culinary experience, not just a meal. Ps: try the tiramisu.

23/04/2026: Great location for friendly service (yes even American who speak very broken French). I think if you even try to make an effort that people are much more willing to speak English back to you. We had a lovely meal here and enjoyed the hospitality.

18/04/2026: A bit disappointed by this restaurant, which was recommended to us by locals. The welcome was friendly, but the guacamole was leftover, the spritz very weak, and the sea bass delicious, but served with reheated rice. The high prices should reflect the quality, but that wasn't the case. The view is beautiful. Be aware that the terrace is sunny and there are no parasols at this time of year, making it very hot at midday. The complimentary limoncello helped to soften the blow of the bill and the disappointment.

17/04/2026: Wonderful relaxed dining, beautiful location, atmospheric decor with great food! Tasty starter with homemade tapenade. Slightly understaffed for busy periods, but if you're not in a rush, it's a great place to go out for dinner!

14/03/2026: The worst mulled wine I've ever had. Made with vinegar 🙄

08/03/2026: For us, a little lost and hungry skiers, this chalet restaurant seemed like a mirage at the end of a nearly deserted slope! The welcome was efficient, the menu varied with dishes proudly proclaimed to be homemade. The foie gras in the gourmet salad was particularly delicious. The interior is warm and inviting, and the value for money is very good. “🎶 My beautiful white fir tree, King of the Launes forests 🎶”

12/04/2026: It was great little experience of French cuisine. Thank you

05/04/2026: A nice experience with the opportunity to try French home cuisine

10/04/2026: The mussels were cold. The spaghetti with goulash sauce wasn't really suitable for children. Food was bad, service was okay.

09/04/2026: It's true that the cuisine isn't top-notch. It's a reasonably priced tourist restaurant. However, the square where the restaurant is located is very pretty, sunny, the waiters are extremely friendly, and the atmosphere is pleasant. If the weather is nice and you don't have high expectations, it's a good place to eat.

25/04/2026: The service was top-notch, with a special mention for Michael, who was incredibly attentive and genuinely pleasant—a rare find these days! The food was delicious, and the music and atmosphere were perfect. We go there every time we're in Cannes and have never been disappointed.

25/04/2026: The food is good and well-prepared, but the whole experience feels rather overrated... you're only considered if you're prepared to spend a lot.

13/04/2026: Really nice place, warm welcome. Pleasant setting with a view of the port.

12/04/2026: Passing through this restaurant by the Lympia port. We were there at lunchtime in April, on a weekday. The terrace was packed, and the sun was shining! 😁 I can't even imagine what it's like in the summer. Pleasant service, smiles all around, and appetizing dishes. Well... I was expecting flaked tuna steak, not canned tuna, for my Niçoise salad. Still, I enjoyed the salad though 😁. My husband had pasta with squid ink sauce and pieces of squid: absolutely delicious! 😜 In short, a restaurant I really enjoyed at that time of year ☺️

06/04/2026: Efficient and friendly service, everything is delicious, with a special mention for the Pan Bagnat, the address in Old Antibes

31/03/2026: Absolutely the best experience we could have had for our first breakfast. The two ladies were very accommodating, understood we didn’t speak much French so they spoke English instead, and they were extremely fast with their service. I would greatly recommend this spot. The food was sooooo good. We only spent €37 for three of us and it was still very filling. Hope we get to go back before we leave.

11/03/2026: Chef Roux's cuisine is incredible, and Sacha and Kevin's welcome is superb. I love it!

01/03/2026: I'm eagerly awaiting the reopening to celebrate my first wedding anniversary. An incredible chef at a more than reasonable price. Excellent service and a wonderful setting. See you soon!

18/04/2026: A lovely place where we can meet up with friends in a friendly and welcoming atmosphere. The menu is excellent. I highly recommend it!

03/04/2026: Great experience, special thanks to Eric! I highly recommend it!