Les meilleurs restaurantsde cuisine française en Dordogne

01/03/2026: We had a wonderful time at dinner last night. The dishes were beautifully presented and tasted exquisite. Thank you.

27/02/2026: Excellent restaurant! The food is truly delicious, refined, and beautifully presented. The dishes are meticulously prepared, the flavors are perfectly balanced, and the cooking is flawless. The service is also excellent: a warm welcome, attentive and professional staff. You can taste the quality of the ingredients and the care put into the cooking. A wonderful experience; I highly recommend it!

25/03/2026: Excellent place for healthy, delicious, seasonal, and varied food! A warm and welcoming team who serve you with a smile and kindness. Go without hesitation!

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

24/11/2025: A place like few others left in France! Arriving on our motorcycles, a bit dirty after a ride through the forest, we were warmly welcomed by the owner and invited to discover the local cuisine prepared by his wife. If you're passing through the region, it's well worth a visit, provided you have a sense of humor 😉 It will remain a very fond memory and a wonderful encounter for us.

22/08/2025: Four of us had a delicious three course set menu, with four choices for each course, for €32 each plus drinks. We sat outside and were served by the friendly host and his wife who prepared our meals. A very enjoyable time was had by all. I would certainly recommend.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

07/12/2025: Everything was perfect. Excellent meal. Beautiful setting.

07/12/2025: A very nice hotel; the room was spacious and comfortable. The restaurant was amazing, and the breakfast buffet was very good. The staff was extremely attentive. A superb stay.

25/03/2026: Excellent place!!! The Montpazier platter is perfect. Very good value for money. Impeccable service.

15/03/2026: Delicious, keep up the good work. Regards, Peter

23/03/2026: I loved it, simple and delicious, I highly recommend it! The staff were attentive and friendly. I'll be back!

22/03/2026: Absolutely fabulous value for money, very busy, with a slightly canteen atmosphere but good food and plenty of it. Soup, buffet starters, choose of 5 main courses, buffet dessert and wine all for 17 euros, came out absolutely stuffed, had to go back on the return journey.

12/01/2026: We had a very good meal. There was a large parking area for trucks and the staff was very friendly. The friendly server that evening spoke perfect English.

10/12/2025: We stayed overnight in our campervan. Despite the many trucks, it was very quiet. We had a delicious meal in the restaurant. The staff were very friendly and attentive.

14/02/2026: We booked this restaurant for our Valentine's weekend visit to Bergerac. Initially, I was disappointed that we hadn't been informed when we made the reservation that there was only one set menu. However, the menu was very good, fresh, and offered a delightful blend of flavors. I have absolutely no regrets. The service was efficient. A little rushed at the beginning when they forgot the bottle of wine. But in the end, everything worked out well 🥰 We were even able to take the opened bottle of wine home with us without even asking.

14/02/2026: A cozy and welcoming place with food that's as visually appealing as it is delicious! A real treat, well done to the whole team!

27/01/2026: A warm welcome, good and inexpensive food, a pleasant and inviting atmosphere. A great place to eat in this charming little village.

17/12/2025: Very good food at a very affordable price, service with a smile 😁

08/03/2026: Too many extras for a €39 menu Lukewarm soup, cold duck breast €111 for two Far too expensive for what you get

03/03/2026: Excellent, a top-notch lunch menu

21/02/2026: A bit long for my taste, but the meal was very good. I recommend it.

14/02/2026: Once again, top-notch! The Valentine's Day menu was excellent and should be on the menu, Chef! We are always delighted to dine at your restaurant; the welcome is always warm, thank you! Reservation in the name of Pascal

02/04/2026: A truly wonderful experience, a fantastic welcome, and a delicious meal! A passionate restaurateur who cooks with truly excellent, seasonal ingredients, showcasing them in delightful combinations. And the service was friendly and attentive, with a hostess who took great care of her! Thank you both! We'll definitely be back if we're ever in the area!

31/03/2026: Amazing amazing food! Using local produce such as white asparagus, local river caught carp, morels, the food was deliciously complex and beautifully presented. The space is relaxing and full of beautiful art. The host was funny and entertaining. We had a great time and highly recommend this place if you are nearby!

29/12/2025: 🦪🦪🦪🦪🦪/5 🌟 A gem in Saint-Jean de Cole 🌟 A restaurant in a splendid town center between the castle and the church 🏰 A restaurant that could be described as a bistro 🥩 but with the quality of its dishes comparable to a fine dining establishment 🍸 A big Bravo to the chef/pastry chef Hassan 👨🏽‍🍳 The signature prawn dish was delicious and the speculoos cheese mousse was heavenly ☁️ A real bonus is being able to enjoy your meal with your dog 🐕 nearby; the owners are used to having several dogs on the terrace and everyone has their own space 🧘🏻‍♂️ Until next time 👏🏻

13/02/2026: One of my favorite spots to eat buckwheat savory pancakes. Organic local flour as well as local ingredients arz combined into original meals. I had a roasted endives and smoked trout crepe in a béchamel sauce!

07/02/2026: This place is always top-notch: service, quality, price. Thank you to the team at La Blanche Hermine!