Les meilleurs restaurantsde cuisine française en Gironde

29/07/2026: Thanks Florian for your great recommendations, and especially for my huge Doberman dish. You really spoiled us all evening, goat, see you next time 🐐

27/07/2026: Excellent restaurant with incredible value for money! A wide selection of dishes, 7 satisfied customers, and very professional staff. I highly recommend it.

05/08/2026: Super service, Papicito was super nice, Laura's smile will warm your heart, excellent time, I highly recommend!

03/08/2026: Great time. Thank you for the welcome. Big thanks to Grandpa, aka the Norman.

15/06/2026: Price not displayed, sandwich ingredients not displayed. And a strange purple-red ingredient in the sandwiches.

16/05/2026: The pain au chocolat is so-so, I'm still looking for the terrace or seats...

31/05/2026: My daughter booked a restaurant for Mother's Day, and we just left very disappointed. Despite the display of several menus and wine lists, we were forced to choose a €40 menu. When we made the reservation, they didn't tell her there was only one option. I don't think that's right. We won't be going back.

26/05/2026: This restaurant was quiet; it wasn't too noisy when I was eating with my family. The staff were professional and attentive to every dish we ordered. Overall, we were very satisfied.

05/08/2026: The service is so unpleasant that we haven't been there for a long time. I read the reviews and I realize it's still the same. When is someone going to put their foot down?!

04/08/2026: The food was good and the setting is very nice, but the service (from a thin, older waiter with a mustache) was terrible. He treated us badly because we were tourists. He was impatient, angry, rude to a small child, and served us after the locals. Sadly, we strongly advise against this restaurant.

22/04/2026: My first evening as an active young retiree, sensitive to good accordion music ("scribemétal"), flute, lyre, banjo... and eager to learn the steps of polka, Scotch, mazurka, and bourrée in a relaxed and cheerful atmosphere (without getting a big head). I haven't had lunch or dinner yet, but I'm enjoying a traditional dance evening with 16 fantastic musicians and about 30 dancers from local associations in the Gironde region: Cadansa, Traderidera, Mascaret Basque... The owner is hardworking and fully committed to this friendly, cultural, and musical exchange between instrumental experts and dance instructors. And let's not forget the newcomers, who are always warmly welcomed, supported, and pampered by the wise veterans! I highly recommend you try the experience and meet all these warm people (in these times it's a treasure trove of positive energy) Françoise B.

08/03/2026: The Bistro offers musical entertainment, e.g., on the 1st Friday of each month from September to June, a traditional dance with music provided by a collective of musicians, open to everyone.

01/07/2026: Reading the various reviews of this student cafeteria, I noticed that some seemed sarcastic. Please know that mine is sincere and written from the heart. I ate lunch here, and sometimes dinner, for seven years, and I was rarely disappointed. The food is good, the portions generous, and the menu is regularly updated. I want to highlight the initiative of adding a soup option as a starter, often made with leftovers from the previous day's meal. These soups are truly delicious and help reduce food waste. I would also like to emphasize the friendliness of the staff. Most of them have been there for a while, and it's a pleasure to thank them when they bring us our plates or wish them a good day after we've paid. And the price? Until recently, it was €3.30 for non-scholarship students, and now it's €1 for everyone—unbeatable for a meal of this quality! After seven long years of studying here, it's the end of an era for me. I will cherish the memory of this place where I grew up, where I relaxed after exams, grabbed a quick bite between study sessions, or simply shared a full and inexpensive meal with friends when times were tougher. I will remember the people who work here, whose names I don't know and who don't know mine, but who have always been kind and smiling. Thank you, student union, for these wonderful memories!

04/06/2026: Where to begin? For five years now, the Mascaret student restaurant has welcomed my classmates and me every day, allowing us to enjoy a satisfying meal, savoring something other than the three pebbles left in our respective fridges. For the past five years, since we've been attending the Carreire campus, we've seen the CROUS (student services organization) evolve, innovate, try new things, sometimes fail, always get back up, but never, ever disappoint us. Redoubling their efforts to satisfy our hunger with a variety of dishes day after day, the CROUS Carreire team, made up of wonderful and creative people, is overflowing with imagination when it comes to preparing meals that are more delicious than the last. Indeed, what a joy it was to peruse that tempting menu around 11 a.m. at the Josy Reiffers University Library, when our stomachs suddenly rumbled, pulling us from the torpor into which item 234 had plunged us… There are little pleasures in life that must be savored (and speaking of flavor, did I mention the Lebanese maffé or moudjarabah? Pure gastronomy!) Furthermore, there's no waste here! Between the vegetarian dishes transformed into soups the next day and the carafes of water banished from the tables, the Mascaret University Restaurant distinguishes itself through its ecological values, which have become fundamental these days. One more reason to support this exceptional establishment! Moreover, I haven't yet mentioned the atmosphere; Indeed, a constant joie de vivre reigns at the Mascaret student restaurant, fueled by the friendliness and smiles of the staff every time we go through the checkout or the service. Between themed meals and upbeat playlists, the team knows how to keep students motivated even in the most challenging moments. In short, in addition to delighting our taste buds for years, the Crous at the Carreire Campus has watched us grow up and warmed our hearts when we needed it most. This team is certainly partly responsible for our success as students, and I would even say as young adults. We will long remember our lunches and dinners shared around our green trays (or was it yellow?), interspersed with quirky anecdotes and fits of laughter. I hope you all have the opportunity to benefit from such a collective catering service, and I warmly thank the entire team at the RU and the Crous of the Carreire campus for supporting us in this way on a daily basis!

25/07/2026: At Hortense's, everything is mediocre except for the view (which is the same in any restaurant on the Bassin d'Arcachon). Between the canteen-style tables, the greasy and decidedly unlocal cuisine (look at the origins...), the exorbitant bill considering the quality, and the service worthy of a Louis de Funès film, you'd be wise to go elsewhere.

23/07/2026: We came for dinner and it was a great experience. The food was excellent. Very nice atmosphere and great location

15/08/2026: Coffee and croissant stop - whole village was very smoky - presume from the fires

15/08/2026: A great place to stop for a sandwich, served all day. The bread was fresh, and the ingredients (ham, cheese, vegetables) were also fresh and in just the right quantity! I recommend it.

30/07/2026: On July 30th, we entered this nearly empty restaurant with our 6-year-old daughter and politely asked if she could use the restroom for a few moments. The woman at the counter explained that a purchase was required. We naturally accepted this rule immediately and ordered a bottle of water. Before our order was even taken, the man behind the counter asked us, in an aggressive and deeply disrespectful tone, to leave the restaurant. At the same time, the woman at the counter spoke to our daughter in a way that we considered completely inappropriate. Our complaint is not at all about the fact that restroom access is reserved for customers who have ordered food or drinks. We accepted this rule without any discussion and immediately placed our order. It concerns solely the way we were treated as customers, and more specifically, the behavior shown towards our six-year-old daughter. We have never before encountered such a lack of respect towards a family with a young child. Everyone is free to form their own opinion and decide whether they wish to support an establishment where customers, and in particular families with young children, are treated in this way.

30/07/2026: It was very interesting to read that other guests had similar experiences. Unfortunately, we had one too. We were visiting with our young children when one of my daughter’s French fries accidentally fell onto the floor. Instead of understanding that this can happen with small children, a member of the staff came over and told us to leave the restaurant. We tried to explain that accidents like this are completely normal when dining with young children, but they insisted that we leave. To make matters worse, they still expected us to pay. I asked to speak to the manager, hoping the situation would be handled differently. However, he also claimed that it was unacceptable for small children to drop French fries on the floor. As parents, we found this reaction completely unreasonable and very disappointing. Families with young children should be aware that they may not receive a welcoming or understanding attitude here.

19/07/2026: We sat down at a table for a drink and waited... then another couple sat down next to us. The waitress brought them the menus as soon as they sat down, and then left... we were still waiting for several minutes... So my husband got up to order, since no one was coming to greet us. The waitress brought us our drinks with the remark, "Next time, the service will be at the table." Well, next time I won't be back.

11/07/2026: Wonderful meal and great staff. The food is truly great - generous sized portions, good wine to go with it - fresh desserts. Just a little away from most of the crowds. Love it

12/08/2026: Very nice place with a good menu and reasonable pricing, strongly recommend!

24/07/2026: One thing is for sure: the prices are affordable. That's the only redeeming quality of this establishment. As for the food, let's just say we ate. The portions were generous, but far from gourmet. It's a shame about the bagged salad... The wine will sit heavy in your stomach, which is a shame for wine country. Cleanliness is truly neglected. We didn't get sick, but we wouldn't necessarily recommend this place.

24/06/2026: In the village of Lege...great place...Lovely terrace, good food and impeccable service...the waiters and waitresses are very friendly...you can have a very good time there...The fish and chips are excellent!! In short, a very pleasant and enjoyable stop...

04/04/2026: Thank you for serving us after lunchtime. The burgers are very good and high quality! I recommend it!

22/07/2026: The quality of service and the availability of staff far exceed expectations in terms of value for money.

13/05/2026: The quality of the food is inconsistent, which is a shame. The restaurant is a bit dated and could use a renovation. The waitresses are pleasant and welcoming.

30/03/2026: The dinner (diamond package) and the show were perfect, the staff were very pleasant. We had a wonderful evening.

29/03/2026: A truly wonderful moment of sharing, delicious food, and a lovely, convivial show! Thank you all so much for this beautiful time with us! 🥰🥰