Les meilleurs restaurantsde cuisine française en Gironde

29/09/2024: Magnificent terrace, excellent oysters and SUPER WELCOME

13/09/2024: Little tasting of oysters, just delicious. Very warm welcome. Nice point of view. I will come back

23/01/2026: A very beautiful and charming place where we had a wonderful time.

23/01/2026: Excellent! We tried the butcher's cut and it was delicious. Perfect setting. Decor and furniture so well chosen. Value for money: perfect.

27/12/2025: Excellent value for money. Efficient and friendly team 👏

22/12/2025: Absolutely fantastic! Excellent food! The owner and staff are amazing! I highly recommend this place!

01/12/2025: Very good experience à la bonne franquette

21/11/2025: Generous family cuisine, with a very friendly boss!

30/10/2025: The ice cream is super excellent thank you

29/10/2025: Excellent place to eat really, really good ice cream. Lots of choices, an efficient and very friendly team… we keep going back with the same pleasure every time.

18/01/2026: Excellent time there at this famous mussels spot! Mussels were delicious, we all ordered different sauces. Fries were yummy. Only non mussels options are the beef steak or the charcuterie board. Their staff is always friendly and helpful. The manager is even friendlier and make you feel welcome. Couple of wine options, generous pour. Loud environment as you’re within the market, however love this low key ambiance.

04/01/2026: Very disappointed. If you take away the friendly "yay, we're at Les Capucins" vibe, you're left with a waiter who tells you "yeah, the red is good, it's a Côtes du Rhône" when you ask if the Bordeaux is any good, and undercooked mussels with a stingy sauce, cold cream, and cheap, stale bacon bits, even though the menu says you ordered mussels with bacon (oh, and the bacon bits are barely cooked and unpleasant to chew...). In short, okay, we're superficial, we're willing to eat mediocre food as long as we're in a stylish place because we're looking for something symbolic, but there are limits. PS: Oh, and those crooks, when you order a small charcuterie platter, they throw in a slice of bread under the meat to make it look bigger, you know? Like, look how generous the plate is, when in reality there are three slices of cheap rosette sausage and two tiny corniflards. And we can all agree on that, right? ;) PS: And someone needs to tell that little twerp that the most important quality in the dining room isn't smiling at all costs, but empathy, adapting to the customers' emotions, and communicating effectively. Kisses to the cook, he seems like a good guy, sorry Bébou for ordering at 1:30 pm. No sarcasm <3

04/12/2025: I ate lunch here regularly over the past month. I really enjoyed the set menus, as they were varied and high quality. The atmosphere and service were also very pleasant. It was a very enjoyable meal here.

01/12/2025: If you want a unique experience during your visit to Bordeaux, I recommend stopping by this little restaurant. For me, it was like stepping back into the 1960s. It was absolutely charming. Very vintage, as they say these days. And for me, it was an oasis where you can enjoy everything from a coffee to a delicious meal.

24/01/2026: A lovely family meal, a friendly welcome, and a kind waiter. We had a wonderful time and will definitely return. We highly recommend it.

12/10/2025: It has changed enormously, moldy wine, second bottle of wine not great and the food leaves something to be desired.

23/11/2025: Unpleasant staff, nothing special about the food. I do not recommend it.

17/11/2025: The food was very good. It's a shame the waitress was so unfriendly and cold.

04/09/2024: They have a menu that is very well priced with two crepes and they bring you free tap water

03/09/2024: Entre las comidas que queríamos hacer en Burdeos una era en una crepería. Esta está muy bien situada y cuando pasamos a la hora del almuerzo estaba completamente llena. Así que decidimos ir a cenar. Ofrecen varios menús bastante económicos en los que incluyen dos crepes. Los que elegimos nos parecieron bastante completos. Los crepes ricos y acompañados de abundantes ingredientes de relleno de buena calidad. Lo acompañamos de una botella de vino rosado de la zona. El local es amplio, el servicio amable y rápido y el precio es bastante correcto. Es perfecto para quien vaya buscando este tipo de comida local y no quiera perder excesivo tiempo en la comida.

12/12/2025: Notice from Mr. Eric Davout Manager of Sci Newton, Windows 41 Avenue de Branne 33370 Tresses

12/12/2025: We were very well situated facing the Garonne and with a view of the other side of the bank. We always have a pleasant time.

12/12/2025: A delightful experience to savor, awakening all the senses: a setting that is both warm and spectacular, friendly and competent staff with ambient music, and above all, dishes that enhance the sense of taste…

08/12/2025: Always a great pleasure with attentive and efficient service

07/11/2025: Great, very good burgers and pizzas.

12/10/2025: Very good burger, wooden setting, I love it

01/02/2026: The "My Signature" seven-course tasting menu was excellent: each course was different and delicious, from the amuse-bouches to the desserts. Dinner lasted three hours, but my wife and I didn't notice the time passing! Thank you to Chef Victor Ostronzec and his team.

30/12/2025: Everything was perfect: the welcome, the service, the menu—in short, a restaurant that deserves its star. Thank you to the entire Solena team.

21/11/2025: An exceptional dining experience with breathtaking views of the Gironde estuary! The cuisine is refined and creative, showcasing seasonal ingredients and perfect execution. The quality of the meat is outstanding—tender, flavorful, and cooked to perfection. Pair that with their impressive wine list featuring local Médoc treasures, and you have a truly memorable meal. Elegant yet relaxed atmosphere and attentive service make it a must-visit for food and wine lovers.

04/11/2025: Beautiful location by the estuary The food is always of high standard and service is good and wine list varied and some local gems