Les meilleurs restaurantsde cuisine française en Gironde

10/09/2024: A wonder if you know what you're going for. Oysters at a very good price and a surprising fish soup. The waitress was a crack who had the entire terrace perfectly served.

02/09/2024: Great restaurant, very nice welcome, good food, impeccable service, don't hesitate to go there

20/09/2024: The best place to have a Bordeaux breakfast, really tasty

17/09/2024: Amazing, great value, fresh seafood at the market with kind and friendly staff.

21/09/2024: Un'esperienza inattesa, pranzo in una "cabana" di un ostricaio, adoro le ostriche e naturalmente il luogo più ovvio per gustarle è proprio questo, abbiamo avuto anche la fortuna di conoscere il fratello del proprietario, uomo di una esplosiva vitalità, fare amicizia è stato naturale. Il pranzo è stato ottimo, ambiente informale ma molto professionale prezzi assolutamente ragionevoli, lo consiglio caldamente

15/09/2024: Ce sont démenés pour nous trouver une table alors que nous sommes arrivés sur le pouce et restaurant complet . Personnel très sympathique Très très bien mangé , cadre très agréable . Je recommande ++

18/09/2024: Beautiful place, great rooftop and excellent welcome, I recommend

16/09/2024: I recommend the truffle focaccia to share as a starter!

16/09/2024: "Le Chai Nous" oyster barraque in Grand Piquey, a beautiful discovery, shaded terrace, colorful tables, feet in the sand at the edge of a long beach. Breathtaking view of the Basin with its numerous boats and Pinasses... Very warm welcome!🤩Family atmosphere and delicious oysters that we don't leave behind, accompanied by Shrimp, Landais paste, whelks...All washed down with a good chilled white wine! What happiness!! 🥰We are “Chai Nous”...😄😉🥰

10/09/2024: A friendly place with a superb view of the basin, and top products.

11/08/2024: Very friendly welcome, delicious food, perfect little restaurant where we see ourselves coming back very often, go there with your eyes closed!!!

09/08/2024: Very good atmosphere. Reasonable price and very friendly staff I recommend

18/09/2024: This was our favourite restaurant in Bordeaux! We had delicious food and excellent wines. We would have returned for a dinner if we had time.

10/09/2024: Surprisingly busy on a Monday evening. They do seem to close Tuesdays and Wednesdays. Smallish restaurant, just off the main square, on Rue Bouquière. Nice selection of starters, the prawns and canellis both freshly done, the latter a trio of what amounted to spinach soufflés done in small cylindrical, flanged pots. There was a meat and vegetarian option, includingbthe "chef's mood". The dorade (sea bream) was piping hot and very tasty, if perhaps a bit dry and overdone. Nice selection of desserts. They had local draught beer and a wide selection of other beverages, including wine by the glass or bottle. The two waitresses were delightful, and the service excellent.

29/07/2024: Super serveur agréable et de bon conseil

19/07/2024: Excellent accueil ! Restaurant au top 👌

05/09/2024: Every single dish was so delicious. My partner and I ordered each a different menu so we could try everything. We were so happy about the whole experience. Very much recommended! 🫶🏼

05/09/2024: Amazing food and super friendly service 😊☀️

07/09/2024: Warm place where life is good, very friendly staff and good food..I highly recommend. Mehdi

05/09/2024: Bon restaurant sur Baron, le cadre est agréable. Très bon accueil, cuisine goûteuse et terrain de petanque à disponibilité lors des beaux jours. N'hésitez pas à vous y arrêter pour passer un bon moment.

01/09/2024: My favorite restaurant the welcome is great the dishes and the presentation nothing to say and the magnificent setting

31/08/2024: We promised to come back and test the pontoon, it's done! The service and cuisine are always on point. Very good time

04/08/2024: While cycling through Créons, we stopped by chance at this little restaurant where we had a great welcome and where we ate really well. The cuisine is excellent and only made with fresh produce. Too bad we live so far away (Dunkirk), we would have been one of your regular customers.

02/08/2024: Je déjeune ici depuis plusieurs années et au moins une fois par semaine. Je ne suis jamais déçu. Les menus changent chaque semaine et sont faits à base de produits frais cuisinés maison à la minute ce qui est de plus en plus rare. Le couple de propriétaires (cuisine salle) est motivé, accueillant et professionnel. Je leur dit bravo et bon courage . N'hésitez pas à vous faire votre propre avis

11/08/2024: Very good restaurant with a good atmosphere

08/08/2024: I had the chance and happiness to know this bar (at the time it was only a bar and hotel) in the 70s. This place is emblematic for many Bordeaux residents. It is the story of our youth with many unforgettable memories. Today, it has become a more conventional establishment and cannot therefore be compared to what it was if we want to remain objective. I will therefore focus on the quality of the cuisine, which quite frankly is excellent with fast and pleasant service. The octopus was excellent and very well cooked.

26/09/2024: Nice little place and the food was good but not sure they like tourists or the fact we had a baby with us. We were seated in a corner and ignored somewhat even though we dropped more than a few euros on lunch !!

18/09/2024: Very simple but cozy bistro! The food is fantastic and the service is very friendly and always happy to have fun! We'll go there again.

04/09/2024: We decided to get off our Viking cruise and venture into town. Like getting away, definitely from the boat, but even more from tourist traps. Those are here in Blaye. I can’t blame them. They get more business that way but we actually like going where there is no English translation and where we need to try a bit more. If you are like us this is the place for you. We got no accommodations. We asked about English when we entered. There was the abrupt French NO. But we understood that and stayed put. The guy came back. We asked for two, in French, and were shown to a table where we waited and waited and waited. We were about to quietly leave since every single table that came after us, at least three, were served their drinks and food before we were even served water. We were patient. I encourage you to be. We tried our best to perfect our French and when he finally returned we ordered in French. He got a little friendlier. The food was amazing. The chef is to be commended. We would return. The last bit was being charged for three Perrier even though he only brought us two. He never brought the third. We tried, in French, to explain. He laughed and did nothing but bring us the check with a charge for three which we never received. In fact he laughed each time we attempted to ask. We finally simply paid it. You should too. They are mostly playing with you and attempting to make you a fool but I can say the food is worth it and as Americans perhaps we deserve it. You will get a great meal. Be brave. If you aren’t. You can literally simply walk up the lane about 100 feet. Many places just 100 yards away are willing to play the game but I don’t think you will eat as well. And truthfully. We need to try to walk that extra 100 feet. It will cause stress and anxiety which they believe we deserve and we probably do. If I ever return to Blaze I will return here

31/08/2024: Friendly welcome, fast service, pleasant cuisine