Les meilleurs restaurantsde cuisine française en Haute-Savoie

29/10/2024: Accueil très sympathique, serveurs aimables, plats très bien préparés et copieusement servis. Je recommande vivement ce restaurant idéalement situé au coeur de la vielle ville.

06/10/2024: Pequeño restaurante sencillo - buena comida italiana y cocina local, justo al lado de la pasarela a lo largo del río. Servicio bueno, comida genial.

31/05/2026: We had a fantastic stay with three friends in the apartment. The grounds are really lovely, surrounded by greenery and flowers, with a well-maintained pool. The staff were very friendly and even allowed us to use the pool for an extra two hours on the morning of our departure—a very kind gesture. As for breakfast, we have absolutely no complaints; all the products were local and fresh.

02/12/2024: une soirée moules frites très agréable. Trilogie de crèmes brulées tout en nuances, Dommage que l'on ne puisse plus gouter à la gastronomie du nord et de la Belgique !!!!

01/10/2024: 5 personnes, couple et amis 5 plats repartis en cuisine, plats froid, viande non conforme à la demande, desserts idem, tarte Tatin froide pour une note très salée sans un geste du patron. A éviter absolument.

03/09/2024: Beautiful establishment and very warm welcome. Quality services including breakfast.

30/08/2024: Perfect stay Welcome to the Top Clean and pleasant rooms Hearty and quality breakfast Very friendly staff and management To do and redo

04/09/2025: We came as a couple. The crepes were so thin that my partner had to order two 😲 The prices are high, too high for what they are. We didn't have dessert. And none of the ciders on the menu were available. We do not recommend it.

03/03/2026: Excellent value for money at this hotel which has many rooms - very comfortable bedding, a generous breakfast with quality products, a spa with sauna, swimming pool and jacuzzi with sunset views, and close to the ski resorts - 3 minutes from Thollon and 10 from Bernex. We'll be back!

06/03/2024: Had lunch there today and we were very disappointed. The salad with ‘wintergreens’ was just green salad with some cauliflower pieces, a bit of carrots and a slimy egg. The other dish was ‘croute/mushrooms/reblochon’ served on a piece of bread half burned; lots of onions and very little reblochon on top. Glass white housewine was not chilled. I mentioned the burned bread to the waiter. He did nothing about it and we had to pay 95!!! Euro’s for this meal. Never go back to this overrated place, although the style of the restaurant is really nice on a beautiful setting in the mountains.

17/02/2024: Very bad service, food and very average entertainment this year! It was apparent the waiters were more attentive to the people that they knew as opposed to other paying patrons of the restaurant. Had much better experiences in previous years.