Les meilleurs restaurantsde cuisine française en Nord

22/12/2025: Terrible service. Very unpleasant man. He should consider changing careers. No greeting, no smile, just a quick cash grab.

13/12/2025: Good to know: winter opening hours at 7:30

04/03/2026: Closed due to neighbor's fire 🔥

14/02/2026: For a quick meal! It's alright.

10/12/2025: It could be a great place because the waitresses are friendly, but the hygiene, especially in the restrooms, needs a complete overhaul.

04/12/2025: I don't know about the food, but the service was quick and efficient....

09/03/2026: The opening hours are incorrect; the place is closed at 9pm.

03/12/2025: No heating...daily special more expensive than the à la carte menu No set menus offered Rough food

27/03/2026: Excellent service, friendly both when booking by phone and in person. Fast service and typical brasserie cuisine, well prepared.

10/03/2026: A pasta bake, either undercooked or out of the oven at least half an hour before, was completely inedible. It looked like raw pasta with a piece of grated cheese, and it was completely cold… I'm giving three stars for the service, though, because they agreed to let me change my order… I ordered an andouillette sausage, which was good, with frozen fries and bagged salad; I thought I was in a restaurant… They offered me a sauce, but I didn't get it. I didn't insist, paid, and left. The beer was very good, no complaints. I won't be going back.

24/03/2026: We had a wonderful time celebrating our gender reveal at this venue. The setting is truly lovely, especially the view of the canal, which was much appreciated by us and our guests. The room is spacious, well laid out, and perfectly suited for hosting a large group comfortably. Everything was in place to make this event an unforgettable moment. A huge thank you to the owner for their availability and kindness. We highly recommend this venue! Yamina and Iliès

06/01/2026: Well done to Vianey and his entire team for a superb New Year's Eve celebration with a fantastic atmosphere and excellent meal! See you very soon. Jacques

15/01/2026: We thought the restaurant was reserved exclusively for Mercure hotel guests. Quite the contrary, we received a very warm welcome. The staff ensured our meal was served very quickly. They were very kind and attentive, and the food was delicious. I highly recommend it!

22/12/2025: Bad experience from the start. The Fanta served on the menu wasn't the 33cl bottle listed, but a 25cl one. I pointed this out, but apparently this is normal! I wanted one of the three starters, the Welsh rarebit salad, but it wasn't available! So I skipped that step and ordered the butcher's cut, cooked rare, but it wasn't! And don't even get me started on the potato, which seemed to have been cooked for days—inedible. Luckily, I had bread to mop up the sauce, which was actually quite tasty and decent. I always leave reviews when things are good, never the opposite, but I had to go eat when I got home because I was so hungry! Jeoffrey and Alexia, The Fork reservation under the name Alexia B for 7:30 pm on December 22nd. Avoid at all costs!

27/03/2026: Breakfast, a large coffee, a roll, butter &... when you've just left the ER it's calm... Not planned...

23/03/2026: Not haute cuisine, but it was good! Polite staff.

12/03/2026: The food isn't good quality.... It's far from fresh. I ordered a steak tartare... I got a steak tartare instead..... The service was very slow....not very pleasant...and a steak tartare instead of a steak tartare.... I'll go to the chip shop....if I have to go back. Probably busy....given the location....but the food....yeah, yeah.... The chip shop doesn't look as good....

03/03/2026: Hello, my wife and I went there yesterday at lunchtime... a super friendly welcome, very welcoming and attentive staff, refined dishes, wine at the perfect temperature... truly fantastic, we will definitely return. The setting overlooking the racetrack is also superb... we'll be back soon...

14/04/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment within this company + Warning about certain security personnel being "fascist and violent" = 11,110,000 people informed worldwide, representing over 60,200 different organizations. + Versatile communication: Maps + 170,200 people, YouTube + 110,100 people, Flyers + 900 people *Actions involving 500 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

11/04/2026: Terrible! Terrible! Terrible! Especially the roulette; I came twice and lost 4000 and 3500 euros, and it paid out nothing, it's a scam!!!

14/03/2026: This is the first time I've been disappointed by this restaurant. I ordered an imperial couscous with extra couscous and extra vegetables, and I had to repeat myself several times. In the end, when we got home, we found that there were barely enough vegetables for one person in the pot, and the same for the semolina. We just watched each other eat.

10/03/2026: A very good place. The couscous is delicious, one of the best I've ever had. One small drawback, hence the one-star deduction: I ordered the imperial couscous, which included two skewers—one lamb and one beef—and the four or five pieces were far too small, nothing like they looked in the photos. The staff was helpful and very friendly. The service was quick and efficient.

21/04/2026: Un superbe chalet pour le cadre, une carte complète ,des serveurs(veuses) très sympa, que demander de plus....merci pour tout

18/04/2026: Excellent welcome, warm atmosphere, and a delicious, generous plate of food. The various servers were all very helpful and offered excellent advice. A pleasant evening.

01/01/2026: We went for New Year's Eve dinner, which consisted of pre-prepared frozen food and drinks at an exorbitant price of €8 for a bottle of water. Very disappointed.

05/12/2025: I had a very good meal there on Sunday, November 30th. The meat was very tasty. A very good time spent with friends.

01/03/2026: We came this Sunday at lunchtime and received a warm welcome. The setting is lovely and the atmosphere is pleasant. The dishes were good and the portions were generous. One small drawback: the chocolate mousse was too sweet, but I'll gladly return 😋🥳☺️ A big plus for the allergen list ✨ Thank you for thinking of it. ☺️😌

21/02/2026: The staff were incredibly attentive, the portions were truly generous, a real treat! I highly recommend it.