Les meilleurs restaurantsde cuisine française en Nord

19/05/2026: We enjoyed this place and go there regularly. The welcome was warm and respectful. I recommend it.

26/04/2026: A friendly restaurant with quality bistronomic cuisine. Pleasant setting. Attentive service.

08/05/2026: €17 for a meat dish and a small potato gratin. Could we have a small salad with it? The same price for burgers that the children didn't like. The tiramisu was good. The brioche bun was good too. The toilets were in a terrible state... Overpriced.

07/05/2026: Half the menu was out of stock because they were closed on May 8th… incomprehensible. I asked for olive oil, and here's what I received (see photo). You be the judge…

28/05/2026: I'm currently at this bar. I agree with some of the reviews: the service is lukewarm and the cocktails are poorly mixed. For €10 a cocktail, you're better off going to Quai des Bananes on Rue Royale ❤ at least you get your money's worth and the service is better ❤

24/05/2026: Very pleasant place, lovely view of Notre Dame de la Treille, but a major drawback: it took over 40 minutes for a server to finally take our order, and another 40 minutes for a grumpy server to slam our glasses down at our table (for two beers and two basic cocktails). In short, if you have time to waste having a drink (1 hour 20 minutes), this bar is for you 😉😁

26/04/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment in this company + Warning about certain security personnel being "fascist and violent" = 12,000,000 people informed worldwide, representing over 65,000 different organizations. + Versatile communication: Maps + 170,700 people, YouTube + 115,200 people, Flyers + 1,000 people *Actions involving 600 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

15/03/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment within this company + Warning about certain security personnel being "fascist and violent" = 11,105,000 people informed worldwide, representing over 45,000 different organizations. + Versatile communication: Maps + 160,000 people, YouTube + 105,000 people, Flyers + 700 people *Actions involving 300 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

02/05/2026: The waiter judged us based on our food choices and how we cooked our meat. He didn't bring us what we ordered, and when we asked him to recook it, he brought us the same thing. I've never seen or experienced anything like it. There was absolutely no attempt at customer service, just blatant incompetence.

30/04/2026: I ordered a 3 Brasseurs flammekueche, which was good in itself, but a bit dry, and frankly, €2 for an extra salad is extremely expensive, especially considering how little salad there was in the bowl. I was very disappointed, especially since I find it unreasonable to pay the same price for a bowl of salad and a bowl of fries.

16/06/2026: A very chic restaurant, well located next to the marina and in the city center. The food was carefully prepared and delicious. Friendly staff.

30/05/2026: Very welcoming and friendly staff. Refined meal, a restaurant to remember. I will return.

29/04/2026: Good neighborhood cafe and sunny terrace in the evening, great atmosphere!

07/04/2026: This small cafe next to the park serves a small menu of local and french national food. The plat de hour was finished by 13:30 and was a reasonable 14.50e. Service appeared slow at first as the two man team appeared very busy, however we ordered after 10 minutes (not slow) and the food arrived soon after (allowing for cooking time). Service was friendly, helpful and involved lots of rushing around. A good lunch

10/02/2026: Superb, very warm welcome and a menu with delicious and varied dishes from the North!

01/02/2026: The owner gave us a very warm welcome in this lovely setting. Reasonable prices, perfect menu.

12/03/2026: The food isn't good quality.... It's far from fresh. I ordered a steak tartare... I got a steak tartare instead..... The service was very slow....not very pleasant...and a steak tartare instead of a steak tartare.... I'll go to the chip shop....if I have to go back. Probably busy....given the location....but the food....yeah, yeah.... The chip shop doesn't look as good....

03/03/2026: Hello, my wife and I went there yesterday at lunchtime... a super friendly welcome, very welcoming and attentive staff, refined dishes, wine at the perfect temperature... truly fantastic, we will definitely return. The setting overlooking the racetrack is also superb... we'll be back soon...

21/05/2026: I gave my grandmother a gift certificate to discover the new open-air café in Neuvilly. The buffet was generous, beautiful, and delicious, and the atmosphere was fantastic with the singer Sacha. My grandmother told me that thanks to Sacha, she was able to relive a part of her youth. Thank you, Sacha! A wonderful day; we'll gladly come back.

20/05/2026: Absolutely fantastic! Great welcome, good waiter, delicious meal, great dancing atmosphere... I highly recommend it.

26/02/2026: Excellent brasserie and very good value for money. We arrived around 12:30 without a reservation and it was almost full. We got the last table. It was a bit of a wait, but given how busy it was, that wasn't easy. Warm welcome and friendly service. Good atmosphere and very tasty and generous portions. We'll be back.

17/11/2025: Excellent, top-quality service and welcome

23/05/2026: We stumbled upon it at lunchtime. Small, friendly terrace. Fresh meal, a real treat! Go without hesitation. Excellent value for money.

11/05/2026: Excellent welcome, discovering the beers from the Dupont brewery was a real pleasure.

22/01/2026: Great atmosphere and amazing waffles. A very pleasant place with good prices where you can have a great time.

25/11/2025: A nice little brasserie where the service is quick and the staff are friendly.

17/02/2026: Parking is difficult, and almost everything costs money. The air conditioning is incredibly noisy, and the breakfast is very basic. On the other hand, the rooms are very comfortable, the service is excellent, and the hotel is beautiful.

27/12/2025: Warm welcome, room was perfect, and the breakfast was excellent.

08/06/2026: Hello, there were three of us, we arrived yesterday at 12:30 PM and left at 3:00 PM for a simple set menu. A 2.5-hour wait is far too long. Especially on the day of the Sea Festival, when we were visiting boats in the port that afternoon. We made a special trip to Buffalo Grill specifically to eat quickly. And we were very disappointed compared to our usual experience. The issues we encountered were: - *Endless wait* between our aperitif and the arrival of our main courses. The waiter did not ask if we wanted to place our order at the same time as our aperitif. Coca-Cola was served in cans, not glass bottles, while other tables had glass bottles. We didn't understand why. - *Out of stock*: The flank steak, which was listed on the set menu, was no longer available and was not replaced with another meat. The baked potatoes were also out of stock. - Dessert was served late; the ice cream had already melted by the time we arrived. The food was decent, but the experience was ruined by the service and the frequent shortages. A shame. The wait between each course of the meal was far too long.

01/06/2026: The ribeye steak was melt-in-your-mouth tender, the waiter was very friendly, however the atmosphere was too echoey