Les meilleurs restaurantsde cuisine française en Var

08/09/2024: Good food but also very expensive for the dishes served... long live St Tropez!

06/09/2024: Very nice restaurant with very nice welcome and very friendly service with a smile and the meal really very good and desert also good

09/09/2023: Superb beach restaurant! A very beautiful menu with original and excellent dishes, also very beautiful presentations. The team is very professional, pleasant, smiling with top-notch service! Even if the restaurant is full, the team never tells you "no, it's not possible"... but invites you to come back a little later... unlike all the other beach restaurants located in Lecques. A very nice address that stands out over time since it’s been 2 years since I discovered it! Bravo to you, the respect, customer satisfaction and your business sense are exemplary!!

08/09/2023: Very disappointed with the dishes Quality and quantity

15/09/2024: Superb experience, feet in the sand with a superb sea view! Nice cuisine, varied menu, at fair prices. Very friendly service! Very nice for the setting

12/09/2024: Very nice place, the welcome, the quality, the beach everything is there, we will come back without hesitation

11/12/2024: Always a treat to savor Pascaline's cuisine 👌

13/07/2024: Nous y allons régulièrement avec plaisir. Pascaline propose une cuisine familiale qui favorise les produits locaux. C’est vraiment très bon et copieux. On est jamais déçu. Je recommande.

21/09/2024: I recommend this creperie 1000%, the service is very pleasant. The bosses are very cheerful. Impeccable service. The crepes are excellent, both savory and sweet. You can go there with your eyes closed!!!

19/09/2024: Very very good! I highly recommend

30/08/2024: Very good, the chicken curry a delight

19/08/2024: Très bon accueil Personnel à l’écoute Plats travaillés et copieux Grandes variétés de mets vietnamiens et asiatiques Cadre très sympa

07/09/2024: Super tasty food and very nice, attentive service. Gladly again!

06/09/2024: For the second time we ate here. The setting is magnificent, the service is top notch and the food is really good. Only negative point, only one vegetarian option among the main dishes. Maybe a second one next year? I recommend without hesitation. Thank you and see you soon!

23/09/2024: I rarely criticize the cooking profession and their establishment except when it shames the profession and that was the case. €33.50 a tuna tartare and salad. Not only tasteless but flaccid, very far from the photos shown and above all dipping in a kind of sauce with pieces of avocado found who knows where. Impossible to make this tartare fit in a circle. YES you might think it was a bad film. YES it was not Stephane Avelin who was in charge but one could believe that it was one of his seconds but I would lean more towards a first year apprentice wanting not to do this noble profession. A great chef masters his cooking even when he is not present, but here we are so far from all the standards. A shame for the profession and I think that if he had been in my place with the strength of his character as a client it would not have merited paying the bill because the price was still so high for him. So Mr. “the boss” get off your pedestal and respect your job or buy from Leclerc they do much better. A shame also to the Gault et Millau guide which does not verify this type of aberration which is the cause of the bad image of our profession. YES Mr. Chef I had a restaurant and I might as well tell you that each of my words is measured when I say that it is a shame for the profession at this stage and that you should definitely not spend a cent at your place when you are not in charge. I remain at your disposal to talk about it.

19/09/2024: **Disappointing experience at Caprice des Deux restaurant!** The restaurant is charmingly located in the center of Saint-Tropez, hidden in a narrow alley. Unfortunately, this was the only positive impression of our evening. Our starters were simply disappointing. Given the restaurant's claim to fresh and traditional French cuisine, the dishes delivered were a bitter disappointment. The **cannelloni** came to the table cold after a long wait and was unappetizing. She was swimming in a brown, salty sauce that was supposed to taste like seafood. The **Asian-style beef salad** was also carelessly prepared. The meat was chopped into small pieces, the salad was covered in a simple soy sauce, was bland and lacked any Asian herbs that could give the dish character. Despite these shortcomings, our criticisms were ignored. When someone finally cleared the plates after a long time and we expressed our disappointment, the staff reacted unfriendly and in a loud tone. We were told that the other guests liked the dishes without even trying to solve the problem or offer us alternatives. We ended up canceling our dinner, paying an overpriced bill and going home hungry. For a restaurant in Saint-Tropez, where high prices should reflect high culinary standards, this was an extremely disappointing experience