Les meilleurs restaurants en Gard

02/09/2026: Very good. The place is unique and very nice.

31/08/2026: Another pleasant place to eat. The day we went, it was impossible to stay outside under the pergolas and covered area because of a storm. Everyone was able to sit inside, where it was dry.

26/09/2026: One of my favourite brunch spots in Nîmes! I absolutely love this place — it’s so cosy and welcoming. Everything is homemade, healthy and organic, and you can really taste the quality of the ingredients. A lovely place for a relaxed brunch. Highly recommend! 🤍

26/09/2026: Highly recommended for healthy eating!

26/07/2026: Hello Pleasant surprise! The pizzas are very good. The service is great. The food is excellent. I recommend it.

23/07/2026: Great restaurant and excellent pizzas! We go there regularly. The owners are always very friendly, attentive, and discreet. We always have a lovely time there! Highly recommended (good value for money).

09/09/2026: For those who love a good atmosphere, conviviality and good beer, all complemented by top-notch service, simple but good food and... well, in fact, everything is great, so come on over, it's great here!

30/08/2026: Friendly atmosphere and a wide selection of beers.

14/07/2026: Well located, 25-30 minutes from the sights. The bedding is excellent; you sleep very well.

13/07/2026: Clean hotel with welcoming staff, well located. Nicely furnished room, comfortable bedding, and a clean bathroom. 👍🏻

02/10/2026: Great place, very nice owner. Very welcoming waitress.

29/09/2026: A very pleasant restaurant that ticks all the boxes in our opinion! Easy booking, a warm welcome, and excellent cuisine... lots of originality in the dishes (meticulous work and excellent balance of spices! You can tell the chef has traveled a lot 😉). The terrace overlooking the port is the icing on the cake!!! Well done to the whole team!! Very good value for money. An address to remember 👍🙏

14/05/2026: New owner, very friendly, and the food is excellent. For lovers of Asian cuisine, I highly recommend this place.

14/05/2026: We were just passing through. Impeccable service and food. I recommend it.

03/09/2026: Welcoming and very friendly staff. Well-prepared and generous lunch dishes. The restaurant is well-located with its terrace, perfect for the Sunday market.

14/08/2026: A fantastic find! Lunch was delicious, made with fresh, flavorful ingredients. It's a small, unpretentious bar, but I highly recommend it. From the welcome to the meal, everything was perfect – top-notch!

18/09/2026: Another visit... very disappointed. The Charolais beef was very dry; we suspect it was cooked a day or two earlier. The minced meat was scattered and weighed approximately 40g. When I pointed this out to the waitress, who reported it to the kitchen, she laughed it off... how rude! The price of the Charolais beef and a small salad was €16.30. The second course was a salad from the southwest, four measly slices of smoked duck breast, and a 5mm slice of slightly greenish foie gras (perhaps due to refrigeration of opened product or something similar). Price: €17.00. The outdoor terrace overlooking one of Remoulins' main intersections was pleasant but noisy. The waitress was pleasant. Having been a professional crêpe maker, I can make these observations; perhaps I just happened to be there on an off day or with a bad team.

12/09/2026: Overall, a good crêperie with a wide selection of savory crêpes. The waitress was friendly. The children's menu is very good, with plenty of choice. However, I was very disappointed with the waffle for dessert, which was burnt and dry. There was no compensation offered either, even though I was told the drink would be €3 when I ordered, but it was later charged at €5. They simply told me the waitress had made a mistake… if I were them, I would have charged the quoted price…

21/09/2026: A wonderful discovery! The restaurant is in a beautiful setting and tastefully decorated. The dishes are beautifully presented, generous, and fresh (the same goes for the desserts!). We thoroughly enjoyed our meal and will gladly return.

16/09/2026: A very nice discovery, a quality restaurant, the menu is very varied, the service is impeccable, the staff are very welcoming and warm.

16/05/2026: The vegetarian options are amazing. Sonia, the owner is vegetarian herself and each dish had love and great flavors that understand the need of protein and more than dry lettuce. Service was great, portions are very generous and the ambiance is beautiful. Merci La table de Sonia!

26/04/2026: Excellent food. Intelligent and perfectly combined flavors.

23/09/2026: Absolutely magnificent in every way. And, as an added bonus, you can even meet Jean Pierre Darroussin! 😉🍀

13/09/2026: A very pleasant surprise! We discovered a magnificent setting and had the pleasure of lunching on a lovely, shaded patio that was both pleasant and relaxing. 🌿 The food was delicious, with flavorful and high-quality dishes. The welcome and service were impeccable, very professional and attentive. Everything was perfect from start to finish. We highly recommend this restaurant and will definitely return!

19/09/2026: A very warm welcome, simple cuisine with good ingredients. They helped us out with a picnic for the next day and provided excellent Pélardon cheese. Highly recommended.

17/09/2026: Bravo to the whole team for providing a fantastic meal at my daughter's wedding! We thoroughly enjoyed it (the chestnut fondant...hmmm😋) and everyone was so friendly! High-quality food 🤩

06/09/2026: An exceptional welcome, varied and high-quality dishes, a pleasant setting—I can't find a single negative point, even trying. P.S.: I highly recommend the porcini mushroom ravioli with foie gras sauce as a starter!

31/08/2026: You have to go at least once in your life 🤤

31/08/2026: A Breton crêperie in Vézénobre! I couldn't miss it. After visiting the village, I came for lunch, curious to compare the galettes on the menu with those from my home region. I chose the galette with Guéméné andouille sausage, and it was perfect with a nice cold local dark beer. It's a great place, and I thank the crêpe maker and the waitress for their warm welcome and the quality of the food. I'll definitely be back to try the other galettes, but the Guéméné andouille is just too good, and I'm a true Breton through and through. So I have a feeling I'll be torn between the sausage galette and the andouille galette for a long time. Joël from Brest

28/08/2026: Food lovers, this restaurant is for you. My crepe was delicious, the quality of the ingredients was excellent. The service was very friendly. I recommend it 100%.