Les meilleurs restaurants en Gard

14/02/2026: A wonderful discovery on February 14th... A very warm welcome, pizzas with a light and airy crust, perfectly cooked and generously portioned. It's a great place, as confirmed by the other customers when we arrived, and which we wholeheartedly agree with. As a bonus, we played on the vintage pinball machine while waiting for our pizzas!

29/11/2025: Good wood-fired pizza, which for me is a benchmark, is also of high quality. The pizzas are generously topped, and I give this pizzeria 5 stars. I recommend it.

31/08/2025: This is the second year in a row we've come to stock up on honey. The beekeeper is welcoming and friendly. High-quality honey, I highly recommend it.

20/02/2026: I wonder if this restaurant actually accepts children?

13/02/2026: Worth trying. A three-course meal (starter, main, dessert) for around €50 per person; no set menu. Expensive for what you get. Beautifully presented dishes, but the seafood wasn't cooked optimally (either too much or too little). Friendly and attentive service. The dining room gets noisy as soon as there are more than two tables. Not impressed.

09/03/2026: Splendid view and very pleasant rooms

09/03/2026: We were only guests at the restaurant...excellent value for money...beautifully presented...good service.

16/12/2025: Top-notch restaurant! Professional staff, extensive menu that changes regularly, refined dishes that showcase the chef's skill. On Fridays at lunchtime, the set menu is very reasonably priced; we return every time with great pleasure. The setting is superb, with an entrance via a period staircase that is worth the visit in itself. Thank you.

09/11/2025: Excellent restaurant! Delicious food, impeccable service, and a warm atmosphere. Everything was perfect from start to finish. I highly recommend it!

20/01/2026: A wonderful discovery. A warm welcome and a tasting of their entire range. If you're passing through, don't hesitate!

02/09/2025: Super nice place, warm welcome and good wine with a little tasting which is a pleasure to discover the viticultural protection.

02/12/2025: This is one of those restaurants you absolutely must try. It belongs to the select group of restaurants where everything is homemade. The price is reasonable, and you'll leave with a full stomach. Franck L M

06/11/2025: The burgers are good. Generous portions. The fries are homemade. The pear purse dessert was disappointing. The crepe didn't seem fresh, and the pears weren't exactly fresh from the tree... The lovely space needed background music to create a more pleasant atmosphere.

22/03/2026: The food is fantastic! We loved it. Excellent service. Very friendly.

15/03/2026: Very pretty setting and excellent crepes in a very beautiful medieval village.

13/01/2026: A wonderful and welcoming gastronomic discovery. A cozy place where you feel right at home. Don't hesitate to make the detour; it's truly worth it!

10/01/2026: We had an excellent time at La Parenthèse restaurant for our company lunch. The service was impeccable, and the staff was professional and attentive. The meal was perfect from start to finish: high-quality ingredients, beautifully prepared and delicious dishes. Everyone was delighted. We highly recommend this restaurant.

14/01/2026: The best crêperie in Alès! Always a delight, a very generous menu with a wide selection. Excellent value for money. Highly recommended! ⭐️🥞

23/12/2025: Simple, quick, efficient, and delicious! The staff is very friendly. I highly recommend it. We've been going there for years, and it's a sure thing.

09/12/2025: An unexpected encounter 15 years after discovering this brasserie during a training course in the area! The "homemade" cuisine was simply perfect from appetizer to dessert, with the meat cooked at a low temperature—a real treat! A friendly and welcoming team you absolutely must meet!

01/12/2025: Very bad experience, 1 hour wait, I won't be back.

20/10/2025: Great experience We received a wonderful welcome from Thomas and his partner. The pool is perfect for enjoying the area with the kids, and the small bar/grocery store is very convenient. We will happily return when the abbey's restaurant opens.

16/09/2025: Family weekend for a wedding in the area, the cottages are very good, good bedding, it's a shame the maintenance of the outdoor terrace needs to be reviewed, it doesn't correspond to the photos on the site

22/02/2026: My friend and I stumbled upon this restaurant and were absolutely delighted! The staff were warm and lovely, the setting beautiful, and above all, the food delicious. Thank you again for this wonderful experience :)

03/02/2026: Takeaway meal 👍 excellent service 👍 the Peking duck was superb 👌 I highly recommend it!!

05/03/2026: A wonderful discovery with excellent cuisine, lovely staff, and a magnificent view of the Pont du Gard. A must-try!

02/03/2026: Fine restaurant with a very wide selection in the off-season

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!