Les meilleurs restaurants en Gard

09/04/2026: We received a very warm welcome; the owner even set up an extra parasol for us because there were no more shaded spots available. The spritzes were delicious, with several varieties including Aperol, Campari, limoncello, etc., and very affordable at €9. We had a wonderful time!

23/03/2026: Opposite the Nîmes theater, you can enjoy a relaxed drink with friends without any fuss. It's particularly cool in the summer, and the terrace is open almost year-round. The owner is always very friendly.

05/03/2026: Very disappointed… I've been a customer for many years, and the staff couldn't even deliver a complete takeaway order, forgetting half the main course. When I called to report it, they offered no compensation, just told me to come back (not everyone who orders takeaway lives nearby). I won't be returning.

15/01/2026: Excellent value for money for sushi! I've tried many items on their menu and I've never been disappointed. The portions are very generous and the service is very pleasant.

22/02/2026: It's marked as open but it's closed; you need to be up-to-date, otherwise it's nonsense. Thanks.

17/01/2026: Discovered by chance... If for you, a restaurant means a sumptuous dining room, fine china, and crystal glasses, then this isn't the place for you—you've come to the wrong address! But if you're looking for a warm welcome, a surprisingly delicious meal, quality ingredients expertly prepared (the fish was cooked exceptionally well), and a more than reasonable price, then you've come to the right place! An address to remember and frequent without hesitation. Thank you for this unforgettable experience!

01/04/2026: Sophie, the best on the planet! Fast service, excellent advice, pleasant evening. I highly recommend her.

21/03/2026: I was looking for a bakery to get lunch but couldn't find one. So I opted for this little restaurant and it was a very pleasant surprise... I got away with spending less than €20 and was completely won over by the suckling pig with pepper sauce and homemade fries. A great find! I'll gladly come back!

05/05/2026: Excellent food, a very warm welcome, a pleasant atmosphere with friendly waiters and welcoming, smiling owners. A great ambiance, no waiting for orders, and a lovely terrace too. I highly recommend this restaurant whether you're dining alone, with a group, or just stopping by for a drink—alone, with family, or with friends!

05/05/2026: Perfect place, came to eat as a couple, the owners were very smiling and very helpful, the servers were also very kind, nothing to say except, go for it if you want to eat well.

23/11/2025: I've never eaten such disgusting pasta in Sicily. "Al ragù" pasta with no meat, no sauce, just the cooking water, perfect for mixing, charged at €19. Truffle pasta, overcooked but perfectly crisp, €23! Small portion, different depending on the customer. Avoid at all costs!!!

15/11/2025: A must-try in Uzès 🫶. Everything is excellent, the dishes are beautiful and delicious, and the welcome is warm. We tried the Sicilian fondue, and we loved it!! I highly recommend it.

31/03/2026: Everything was perfect from the food to the service and from the starter to the dessert, and what can I say about the price? 22 euros for a homemade menu is unbeatable, we will certainly return...a good place for lunch.

07/03/2026: Restaurant run by a sheltered workshop. Delicious food, prepared and served with care. Reservations recommended.

05/03/2026: Delicious pizzas, always generously topped with quality ingredients

17/02/2026: Excellent, perfectly risen pasta, fresh toppings, very clean. Friendly staff!

10/05/2026: Great pizzeria, the pizzas are very good! If you want a delicious meal, this is the pizzeria for you!!

08/05/2026: Delicious pizza! Friendly and warm welcome, I highly recommend it!!

28/04/2026: A real gem! This restaurant is becoming a regular for us because we know we're guaranteed a delicious meal; we've never been disappointed! We came for lunch today, just the two of us, and everything was absolutely perfect from start to finish. The dishes were excellent, and the desserts were just as delicious. The service is impeccable: a smiling, welcoming, attentive, and very professional team. The restaurant is also very clean and pleasant. A wonderful experience; we will definitely be back, as always, with great pleasure! (PS: We had a dog with us, and he was welcome; we were seated on the patio.)

14/04/2026: Excellent cuisine made with top-quality ingredients. A very pleasant waiter (a rarity these days). We really enjoyed this restaurant. The decor could use an update, but the food is what truly matters.

30/12/2025: Le Clos de l'Ecureuil: a setting, a warm welcome, a delight for the senses. Each dish enchants the palate, and the nose and eyes are filled with pleasure... a moment of pure bliss. Le Clos has been a part of our family life. While we understand that retirement will come one day, we'll have to do without it now, and we'll miss stepping through the door of this gourmet haven very much. Thank you both so much for all these shared moments.

26/12/2025: Lovely setting and a simple yet delicious tasting of the daily menu!!!

06/04/2026: We happened to be passing by the restaurant at 1:30 pm, and the owner kindly and warmly welcomed us. What a delightful surprise it was to enjoy a menu featuring beautiful, fresh, and expertly prepared dishes – a true delight! Many thanks again to the chef-owner for his hospitality and excellent cuisine.

07/02/2026: La Table de Marine was a truly wonderful discovery. From the moment we arrived, Chef Patrick Xavier charmed us with his kindness and warmth. We immediately felt completely at ease, confident that everything would be perfect. Present, attentive, and always engaging, he created a close connection that my wife and I particularly appreciated. The setting is an integral part of the experience: an old stone house with magnificent vaulted ceilings, decorated with understated elegance. The wines and spirits blend seamlessly into this atmosphere, a promise fulfilled—one comes not only to savor the food, but also to pair it with carefully selected, delicate beverages. On the plate, this promise is more than fulfilled. The foie gras terrine, enhanced by its pickles, is simply divine. The pink pork pluma, served with its jus reduction and mushrooms, is remarkably precise. As for the chocolate and pear "mousse"—which far surpasses the idea of ​​a simple mousse—it's superb… and yet, I'm not usually a dessert person. In short, an almost improbable find in terms of quality and authenticity. What a shame we live so far away—otherwise, it would undoubtedly become a must-visit for us. All the best to Chef Xavier, and thank you for this wonderful experience.

25/04/2026: Excellent, we thoroughly enjoyed it! It's been a very long time since I've had spring rolls and samosas this good. The rest of the food was also very good; you can tell it's homemade. I recommend it 200%!

31/01/2026: Very nice owner, and a good atmosphere

04/04/2026: We spent the night there in a quiet campsite. However, it's best to avoid it if it's raining. Nice shop. It's a shame there are no cycle paths and the road is too dangerous.

20/01/2026: A wonderful discovery. A warm welcome and a tasting of their entire range. If you're passing through, don't hesitate!