Les meilleurs restaurants en Gard

06/03/2026: Great bakery with delicious treats. Areas for improvement: Some products aren't ideal for eating on the go. Service can be a bit slow at times, and some priorities need to be reviewed.

02/03/2026: First time at this bakery, everything seemed perfect except the Tex-Mex pizza literally exploded in my stomach. I almost ended up in the emergency room, I felt so sick that evening. Other than that, overall it was fine.

22/09/2025: A varied menu to enjoy on the shaded terrace. I recommend the vegetarian salad, delicious and filling! Restaurant in the heart of the city. Friendly staff.

21/09/2025: Excellent little restaurant, very friendly staff, good food, thank you for this pleasant moment

02/03/2026: The dish of the day (hanger steak in sauce) and the seafood tagliatelle were excellent. Brasserie atmosphere.

04/12/2025: For a stopover, I recommend this restaurant with easy access, a starter buffet and a daily special.

31/01/2026: Very nice owner, and a good atmosphere

24/01/2026: Very good and reasonably priced

19/03/2026: Excellent! Very pleasant service and a beautiful setting. Original and tasty cuisine.

03/03/2026: Very nice place, friendly welcome, very good food.

21/03/2026: I was looking for a bakery to get lunch but couldn't find one. So I opted for this little restaurant and it was a very pleasant surprise... I got away with spending less than €20 and was completely won over by the suckling pig with pepper sauce and homemade fries. A great find! I'll gladly come back!

11/03/2026: As for the restaurant, I've never eaten there... but as for the tobacconist/bar... the people are welcoming and pleasant...

08/09/2025: Great savory crepes and pizza. He's super nice, by the way.

29/08/2025: Arriving at 2pm, end of service, they accepted us, which was very kind of them, and their specialty, the caillettes with herbs, was a delight.

29/11/2025: The warm welcome from this lady at 4 a.m., always smiling and friendly. The quality of the products. The cleanliness of the shop. I'm very happy to come to this bakery every day.

03/11/2025: I really liked the place. I loved the flan. You can enjoy the moment there.

17/01/2026: The best pizzas in Anduze; friendly pizza maker, generous pizzas, fair prices plus loyalty points!

05/11/2025: Excellent pizzas, generous and delicious. Fairly priced. Friendly service.

20/12/2025: Your couscous was absolutely delicious! I wish you happy holidays, Nicolas. Thank you, I'll be back!

15/12/2025: Delicious food that takes us on a journey 🤩 a perfect welcome, super friendly, a welcoming place where you feel good and eat well.

31/01/2026: Delicious! We got a variety of food and all was amazing and very good service.

13/01/2026: A true gem 💎, very delicious 🤤 can’t get over it ! Chicken Sri-Lankha the best one.

23/01/2026: Conveniently located on Boulevard Jean Jaurès. Simple and good food. Friendly service.

15/01/2026: Fantastic brasserie! The daily specials are varied, with fish and meat options. The dishes are beautifully presented and delicious. The service is quick. The waitresses and waiters are charming. The desserts are very good and very generous. Top-notch! 👌

22/03/2026: A very warm welcome and very pleasant and friendly staff. The food was very good, and the portions were generous. Good value for money.

12/03/2026: The staff are very friendly and excellent, always smiling. The food is good. Go there, you won't be disappointed.

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

02/10/2025: Great bar, with a lovely terrace near the fountain. Friendly welcome.