Les meilleurs restaurants en Ille-Et-Vilaine

04/12/2025: A very pleasant place where I attended a business meeting that ended with excellent petits fours and very pleasant, warm, and smiling people.

17/10/2025: We celebrated our daughter's wedding at Domaine des Mauriers, everything was perfect from A to Z! The venue is magnificent, the reception and the meal were delicious. Our guests were all delighted! We recommend it 1000%.

14/11/2025: A place that's both contemporary and timeless. The food is excellent and comforting, the bedding comfortable, and the welcome warm. The small lounge is cozy and inviting, like an Irish pub... A place I highly recommend!

09/11/2025: Dinner by the fireplace, a quiet place conducive to business discussions, with many professional guests.

12/12/2025: Correct. Our waiter, Christopher, greeted and served us very kindly. With impeccable manners...

09/12/2025: I had dinner alone around 8:30 pm at Buffalo Grill in Pleurtuit. Alexandre gave me a warm welcome and seated me at table 109. I was able to take my time enjoying the restaurant's decor while choosing a meal based on his recommendations. The dining room was quiet and sparsely populated, given the approaching holiday season. I thoroughly enjoyed my steak cooked rare, as well as the side dish and the complimentary salad. After finishing my ice cream, I went to pay at the counter. I thanked Alexandre and his assistant for their hospitality. I left a tip before departing. I'll be back soon with a group... CG

10/09/2024: Responsable peu aimable. Salle très bruyante pendant les repas. on ne s'entend pas. les plats sont corrects sans plus pas grand intérêt gustatif .le tout est relativement cher surtout pour le midi... ne prend pas de réservation après 12h30

02/09/2024: Ben super bon Service rapide, délicieux lieu noir Une sauce citronnée excellente En plein centre rennes penser à vous garer place des lices.

02/09/2024: Nous avons découvert le restaurant à l’occasion de notre séjour à l’hôtel en demi-pension. Nous avons diné 4 soirs. Nous avons apprécié le choix changeant, les mises en bouche inventives et les délicieux petits fours pour clore le repas. Nous avons pu découvrir une cuisine gastronomique créative, gouteuse et digeste. De bons produits : poissons, viandes légumes et fruits, matières grasses et épices, bien préparés. Je retiendrai la mise en bouche à la courgette, l’Aiglefin Rôti en croûte…champignons de Paris, korma de chou-fleur caramélisé le merlu et ses délicieux légumes dont la carotte Anna l’Agneau de Pré salé très bien apprêté et entouré le cannelloni garni de champignons la remarquable Variation autour de la Fraise les délicieux petits fours On peut ajouter que la belle vaisselle est un plus pour l’œil Nous espérons renouveler l’expérience et nous souhaitons que d’autres puissent partager cette découverte d’un Nouveau Monde !

24/08/2024: Restaurant offering a beautiful view of the sea. Excellent quality of dishes. Professional service, pleasant staff. We did not give 5 ⭐️ because: - We would have appreciated that the water was served directly upon our arrival (as usual in a gastro restaurant) - The water arrives after the aperitifs and the wait is quite long. - Error (to their disadvantage) on the bill, we were honest enough to point it out and we would have appreciated a simple “thank you”

06/07/2025: Incredible atmosphere Top-notch team Excellent food

30/06/2025: A deplorable experience at Le Méditérranée restaurant. As soon as we arrived, we sensed a certain irritation from the manager when we asked to eat on the terrace. Bad choice: at 10 p.m., a group of visibly very drunk regulars occupied the outdoor area, talking loudly and creating a frankly unpleasant atmosphere. But the worst was yet to come: my lamb tagine gave off a nauseating odor of spoiled meat. Some pieces were edible, others literally reeked of death. I'm used to eating lamb and mutton, and I can honestly say that this odor was anything but normal. The Lebanese bread, meanwhile, was served to us in a plastic bag placed directly in a basket... appalling. When I pointed out the problem with the meat when it came to the bill, the server took our plates and showed them to the kitchen. That's when the manager intervened aggressively, criticizing me for not speaking sooner, in an unacceptable tone. I had to ask him to tone it down, as I was speaking calmly and had simply pointed out that my meat wasn't okay. He seemed drunk, very angry, and preferred to leave, probably to avoid losing control. Fortunately, the chef was understanding, spoke to me kindly, and acknowledged that it could have been a mistake on the part of the butcher, who had supplied mutton instead of lamb. He tried to convince the waiter to make a gesture of goodwill, which the latter clearly refused at first. Incomprehensible, given the state of my dish. Finally, after insistence from the chef and myself, the waiter reprinted the receipt and removed my dish from the bill, looking genuinely annoyed, which was the least he could do. But the height of disrespect came as we were leaving: the manager, speaking to some regulars inside, mockingly said, "So, kids, wasn't the lamb good?" I calmly replied that no, it didn't smell good, to which he retorted, "Go away!" Shocked, I asked him if he really dared to say that to me. He denied it, then tried to provoke my companion by saying, "You're brave," as if he was looking for a confrontation, because I continued to tell him that it was unprofessional for a restaurant owner and that he had been truly disrespectful to me. A shameful attitude, a deplorable welcome, and questionable food. I highly recommend this restaurant. I don't understand how it can still be recommended by Le Petit Futé, especially given the many negative reviews about the manager's behavior and the toxic atmosphere maintained by some regulars.