Les meilleurs restaurants en Loire

17/03/2026: Excellent experience, very warm welcome, and delicious food. Hilal, the wonderful waitress, I highly recommend her.

17/03/2026: Best kebab in the Loire, thank you Hilal, I'll be back!

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

07/02/2026: Delicious and generous portions. Excellent service with a helpful and very funny owner.

27/01/2026: Very friendly atmosphere. Daily menu and à la carte dishes worth trying.

05/03/2026: The chocolate chip brioche is so good! I love pastries! It's a pleasure to see 😋🥰💪

22/02/2026: Exquisite chocolates with perfect taste, two very friendly and courteous saleswomen – a pleasure to visit Nelson's, bravo!

10/03/2026: A great place to get wine advice 🍷. You tell them what you like and the advisor gives you their suggestion... the recommendation from a biodynamic winemaker delighted me.

15/11/2025: Once again, everything was perfect, the service was incredibly professional, and the waiters were lovely. The food was delicious. Thank you for a wonderful time, and we look forward to seeing you again.

15/03/2026: Since the change of ownership, I've been disappointed by the quantity; it's a giant kebab that barely resembles a normal kebab. I won't be going back if things don't improve.

11/02/2026: This is the first time I've seen a taco without fries inside. No cheese sauce. The taco was very small and the fries were small too. Also, for 11 euros.

12/01/2026: Great, I recommend it with my eyes closed.

30/12/2025: I was born in Naples, and I think Pizza Cosy makes very good pizzas.

08/02/2026: Excellent welcome, the chef loves his job and chats with people. A varied starter buffet with something for everyone. With such a wide selection of hot dishes and desserts, it's hard to choose.

26/01/2026: The all-you-can-eat buffet offers delicious appetizers and desserts, with a wide variety of choices to suit all tastes. One minor drawback, however, was that the hot dishes were a little dry, likely due to the warming process. The price is also a bit high on weekends (€35 + a supplement for cheese). The restaurant is ideally located near the highway.

10/03/2026: The food was very good and the host was very welcoming!

04/03/2026: Honestly, if there were zero stars, I would have given it without hesitation. Neither the harira nor the brik (which was the size of a completely empty soufflé) was good. The couscous was like sand, dry and tasteless. I ordered it with chicken, but I was served something bizarre that didn't resemble chicken at all… and it really wasn't good. I was clearly misled by the positive reviews.

03/03/2026: I spent a week in drone pilot training (Prodroner), and I ate at this restaurant all week. Each day we had a different dish, and everything was delicious. The owner was very friendly and professional. I highly recommend it. Thank you for your hospitality.

01/03/2026: My partner and I celebrated our civil partnership with our families (18 people), and everything was perfect. The welcome was very warm, the table was beautifully set, and the service impeccable. The meal was both delicious and generous, and the stunning view made the occasion even more enjoyable. We had a wonderful time and will gladly return.

10/03/2026: I recommend it: warm welcome and friendly atmosphere, delicious pizzas!

02/02/2026: An unpretentious address, simple and with a price-quality ratio that is now very difficult to find in big cities... no choice, for this type of place you have to go to the countryside!

08/10/2025: Very warm welcome and pleasant cuisine. Special mention for the chocolate tart. Perfect

08/03/2026: Excellent value for money, and what can I say about the superb atmosphere?

05/03/2026: They also have their own family-style cooking, but it's well-executed.

05/02/2026: Excellent welcome. Very good, simple and generous cuisine. Service with a smile and kindness.

09/11/2025: Absolutely perfect, I highly recommend it

21/03/2026: The restaurant was full on a Thursday evening, which is a good sign and creates a great atmosphere! From the outside, it's an industrial area, lacking charm, but inside it's very pleasant. Good food at reasonable prices, with a varied menu to suit everyone. Pleasant and efficient service.

17/03/2026: I'll keep it simple. Dry burger. Advertised with heritage vegetables, the result: two slices of carrot and a slice of parsnip (I'm not kidding). The servers aren't friendly, they can't even tell when the water carafe is empty, and the burgers with rare or medium-rare steaks aren't served to the right people... You get the picture, I don't recommend it.