Les meilleurs restaurants en Loire

05/05/2026: I highly recommend dining at the training restaurant one evening. For around €25 per person, you'll be served a delicious and excellent meal by smiling, courteous, and motivated students. The setting contributes to the "gastronomic" atmosphere. We had a choice of five different cocktails, created by the student sommeliers, followed by an amuse-bouche, starter, main course, and dessert. We were certainly not disappointed; the students did a fantastic job. In short: you eat extremely well for a very reasonable price, and we're happy to be able to give these young people the opportunity to gain valuable experience.

24/03/2026: Lunch at the school's Château was a delightful experience, with a warm welcome and a superb menu featuring beautiful dishes served with care. Well done to the students; their motivation and dedication to their work are evident. I highly recommend this establishment.

14/02/2026: My husband and I shared a Valentine's Day meal here; everything was excellent, beautifully presented, and the service was top-notch—the staff were very friendly and welcoming. We highly recommend it.

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

01/04/2026: The tacos were great and inexpensive too! I left feeling really full. I recommend them! 👍

30/03/2026: Delicious loaded kebab, friendly new staff, I'll be back.

17/04/2026: It's always a real pleasure to come to Domaine de la Barollière! The room was clean, the meals were delicious, breakfast was perfect...everything was wonderful! Thank you to Marie for her helpfulness and cheerful disposition. And of course, a huge thank you to Bénédicte...for everything. It's always a pleasure to see you, and we'll be back! 🙏

03/03/2026: I spent a week in drone pilot training (Prodroner), and I ate at this restaurant all week. Each day we had a different dish, and everything was delicious. The owner was very friendly and professional. I highly recommend it. Thank you for your hospitality.

12/05/2026: Dishes that are as beautiful to look at as they are delicious to eat.

17/04/2026: A perfect taste experience in a soft and warm environment

19/04/2026: Thank you for a lovely time last night. The pizzas were delicious, the welcome was friendly, and the place is very nice. Thank you for your professionalism.

11/04/2026: The pizzas there are very good. It's a shame that when I picked up my order, no one gave me the fuel voucher you've been promoting on social media.

11/05/2026: A huge congratulations on your establishment: the welcome is warm, the cuisine generous and perfectly executed, the setting pleasant and well-maintained, and the prices very reasonable. Special mention for your sauerkraut, simply exceptional, flavorful, well-balanced, and prepared with true expertise. A real pleasure from beginning to end.

10/05/2026: Thank you Yannick for this wonderful service.

15/03/2026: Fantastic establishment, I highly recommend it without hesitation. Virginie is super kind and lovely, thank you Flo for everything 😊

07/02/2026: Very welcoming, excellent burgers, highly recommended

14/04/2026: I discovered this place a few months ago after my usual pizzeria closed down. I was instantly hooked! The owners are super friendly, and the pizzas are delicious! Buy four pizzas and get a free 1.5L bottle of water. The whole family loves their pizzas!

04/04/2026: Excellent pizzeria with a friendly, smiling, and welcoming owner. The pizzas are exceptional, baked in a wood-fired oven. A wide variety and outstanding quality. I've been ordering from them for several years and I wouldn't change. Thank you so much for your outstanding work.

20/05/2026: I highly recommend them! I made a special request for a quick delivery, and it arrived within 20 minutes! The delivery driver was fantastic! The pizzas were delicious. Thank you so much, and see you soon! And I'm Carole, not Dylan! 😅

29/04/2026: Homemade burger! Hearty and delicious for practically the same price as McDonald's or other fast food chains. Quality product!!!! Friendly staff. I recommend it… Garage pp auto sorbiers

10/03/2026: The food was very good and the host was very welcoming!

04/03/2026: Honestly, if there were zero stars, I would have given it without hesitation. Neither the harira nor the brik (which was the size of a completely empty soufflé) was good. The couscous was like sand, dry and tasteless. I ordered it with chicken, but I was served something bizarre that didn't resemble chicken at all… and it really wasn't good. I was clearly misled by the positive reviews.

19/02/2026: A Valentine's Day meal with a special menu, but no aperitif or dessert. The service was poorly organized, the manager unfriendly and training her students in the middle of service. There was no presentation of the dishes, and tables were mixed up. One wine was madeleine, so it had to be changed, as had other tables. The decor is outdated. The chef came by at the end of service, a bit gruff. The bill was exorbitant. It was a first, but also a last...

17/02/2026: The food was excellent, the service was fast, and the staff were very pleasant.

05/03/2026: There were very few choices for desserts and the main courses were quite bland. A shame.

02/03/2026: The food is good, the owner is friendly, but the choice of dishes is very limited.