Les meilleurs restaurants en Loire

12/10/2025: Excellent value for money, a good selection of main courses and unlimited starters. The waiter was very pleasant and attentive, and the waitress was fantastic. I highly recommend it.

12/10/2025: We had a wonderful time at Brasserie La Rocadine! The welcome was very warm from the moment we arrived: the waiters and waitresses are truly charming, attentive, and cheerful. The service is fast and pleasant, always with the aim of pleasing customers. The food is delicious, well-presented, and generous, using quality ingredients. You can tell that everything is prepared with care. The atmosphere is friendly and relaxed, perfect for a meal with family or friends. A special word for the owner, particularly kind and cheerful, who takes the time to interact with customers—a real plus that makes all the difference. I highly recommend this place; a place where you feel good and want to come back!

18/04/2026: Pastries are a feast for the eyes and the taste buds.

03/04/2026: The saleswoman was unpleasant and sighed when I asked if it was possible to place an order. Honestly, avoid this place! It's absolutely unacceptable customer service. Extremely disappointed, I do not recommend it.

04/05/2026: Saturday evening, the 2nd. For €15 a plate, I was very disappointed with the service and the quantity; there was more rice than meat on my plate, which is very expensive. (I didn't order fries.) My grandchildren and I ordered, but there was no bread on the table to accompany the set menus. In addition, there was a mistake at the register.

30/04/2026: Waiting time 40 minutes 🙄 I ended up going to another restaurant

20/06/2025: Very bad dining experience and really average welcome. I do not recommend it at all.

22/03/2025: Easy access. Large parking lot. Excellent cuisine with homemade products. Very reasonable prices.

10/12/2025: We made a last-minute reservation for a group and were very well received and had a wonderful meal.

02/11/2025: We're definitely not going back!!!! I asked for the mojito to be remade; it was full of black, slimy bits floating in the water. The veal Milanese was like cardboard ham, yuck!!! The pesto on the pasta wasn't good quality. I asked the cook for an explanation, and his response was, "The meat comes from a butcher in Saint-Genest." I highly doubt it!!!! The pizza was thin and not very good, just like everything else. A complete disaster 🙄 Very disappointed. We didn't order dessert. The owner told us when we paid, "I'll give you the aperitifs on the house, and I don't think we'll see you again!"

12/12/2025: Thanks a lot! Camille is great!

04/12/2025: A truly excellent experience; I spent a week there. First of all, the hotel itself is very comfortable, the bedding is lovely, and the rooms are pleasant. Not to mention the staff, who are always smiling and attentive. Tell me, what's the smallest problem their guests might have? For example, Yasmine in the dining room is always on hand to serve you a quality meal, and all the daily specials are excellent—that's what I ordered this week. You also have Maxence and Valentin, sometimes in the dining room, sometimes at reception—lovely people, very attentive, who are a perfect example of how this profession can be, if you don't understand, always easy. And let's not forget the person who manages this place with a master's touch, always smiling, often there in the morning at 6:30 am and also in the evening at 10 pm. And Raphaël, who prepared the superb dishes you can discover, which are also excellent. So, an establishment I gladly recommend. Thank you for the week I spent with you.

25/05/2026: My last visit was at the end of April/beginning of May. I come to this establishment from time to time. I understand that given how busy it is, it can be hard to find a table, but to have the waiter tell me, "What can I do? There are no tables, there are no tables! You should have come earlier..." My partner wasn't exactly thrilled and wanted to tell him privately that if you talk to people like that, you have to take responsibility. (I think the waiter's name was Nathanael or something like that. He wasn't very tall.) Luckily, the security guard saw that my partner was upset and intervened before anything happened between him and this incredibly rude waiter. The bouncer calmed my friend down by speaking to him politely and calmly. He even found us a table when the waiter hadn't even looked for one, and he grabbed a waitress on the fly to take our order. It's still crazy that it was a guy who wasn't a waiter who had to do what was necessary to satisfy a customer. By the way, thanks to the waitress with glasses who was very kind. In any case, we like to come from time to time, but from now on we avoid the waiter who spoke rudely to us, we always make sure to thank the bouncer for his kindness and professionalism, and we try to be served by the young lady with glasses. Otherwise, apart from this incident, it's a very nice establishment.

23/05/2026: Excellent service, special mention to Stan who took great care of us, but the whole team is fantastic. Great atmosphere and in Roanne it's hard to find better.

16/04/2026: Fresh, authentic, and truly delicious dishes; I highly recommend this restaurant.

05/03/2026: We received a very warm welcome, and the staff were very pleasant.

28/02/2026: Warm welcome, ideal location for hiking/snowshoeing, good food (including a very good white St. Joseph!), spacious room and impeccable cleanliness

15/02/2026: Friendly welcome, modern and very clean room, hearty breakfast with local products.

08/05/2026: Always a very warm welcome, never disappointed with our pizzas and burgers!!

09/04/2026: Excellent pizza, perfect service and a warm welcome. I highly recommend it.

13/04/2026: You're apparently not welcome when you book for just one person... am I blacklisted because I only take one reservation?

11/04/2026: A peaceful outdoor terrace and a delicious menu. The service is quick and the food is good – in short, a perfect experience!

01/05/2026: Great service and people. I recommend it. The beer is cold and delicious.

24/04/2026: Place Jules Guesde. It had been a long time since I'd left my indefinable melancholy here. Here, you hit rock bottom, and the solid, glassy depths of this pint are also part of it... It's the kind of small, neighborhood bar, weathered and worn by human wandering, where, over a pint, thoughts drift and project themselves, reminding us that a place is nothing without the imagination we project onto it. But... The large outdoor terrace is pleasant in summer, where your only natural companion and sole poetic element is a large plant branching out and contorting itself towards some unknown light. The dartboard on the wall is still there, and you can imagine the darts have taken some rather unpredictable trajectories. A narrow stage for concerts, a foosball table where balls clatter, a backyard that, following a row of recycling bins, leads you to a nice billiards room. But ultimately, there's just something missing...

16/02/2026: Each dish is a journey. An exquisite culinary experience, the atmosphere is warm. It's always a pleasure to come.

27/11/2025: No complaints, the homemade food was excellent, and the service was impeccable, with friendly staff. It makes you want to go back.

07/03/2026: Everything was absolutely delicious. The lentil soup was incredible, so flavorful and comforting. The pide was perfectly cooked and incredibly tasty, and the grilled chicken leg was tender, well-seasoned, and bursting with flavor. You can tell the food is authentic and prepared with care. The welcome is warm, the service is pleasant, and the portions are generous. A wonderful discovery! I highly recommend it to anyone who loves Turkish cuisine. I will definitely be back!

31/12/2025: We went for New Year's Day and booked for six people: two children and four adults. They tried to charge the children as adults. The food was unpleasant; the meat wasn't cooked enough. The chefs and the waiter were disrespectful; no hello and no goodbye.