Les meilleurs restaurants en Loire

15/10/2024: nourriture , accueil , emplacement tout est parfait !! des restaurant comme celui si c est une chance énorme pour des communes rurales !! je conseille vivement

15/09/2024: Yesterday we had dinner at this restaurant and it was very good. The welcome and the service are perfect, the dishes (roasted guinea fowl, duck breast) are delicious and my son had a surprise for his birthday..I recommend ++

12/07/2024: Disastrous welcome...With a capital A. Pizza nothing more. Well, since I no longer go there, things have improved. I much prefer Roberto in the direction of Firminy.

13/06/2024: PizzaGood but not alwaysEspecially the dough

28/09/2024: Very warm welcome. Affordable menus, excellent quality products.

21/07/2024: un très bon moment avec une cuisine savoureuse et un bon rapport qualité/prix. Le cadre est sympa et le personnel a de l'humour. A faire.

11/08/2024: Very good time pleasant setting very good food service with a smile good value for money we will be obliged and delighted to come back thank you

22/06/2024: L'accueil est très agréable, la salle est jolie (malgré une petite odeur désagréable de remontée d'égouts due sans doute aux intempéries). Les plats sont satisfaisants mais je mets 3 sur 5 car non seulement ça manque d'originalité dans les plats mais en plus le rapport qualité prix n'y est pas vraiment Entrée asperges vertes, maquereaux et saumon (des asperges minuscules : pas cher, du maquereau émietté mais l'équivalent d'une cuillère à soupe, idem pour le saumon ....) Agneau .... on était proche du navarin : le plat était bien assaisonné mais là aussi: rien de marquant. Côté dessert, mousse au chocolat, mousse citron... quel manque d'audace... OK le cuisto n'est sans doute pas pâtissier mais tout ça à plus de 40€ : le rapport qualité prix n'y est pas ... Je suis très partagé car encore une fois nous avons été bien accueilli et nous n'avons pas mal mangé mais ça ne vaut pas près de 200€ à 4 pour ce qui a été servi .

16/07/2024: Very friendly welcome, but pizza with very few toppings a little disappointed, the calzone is a classic pizza folded in two completely flat. For the others, just a few shavings of meat. After reading the comments we were a little stunned by our pizzas. We were expecting real gourmet and generous pizzas. However, order placed at 7 p.m. pizza collected at 7:45 p.m. and no delay once there.

16/07/2024: This pizza was so delicious, 5 minutes and it was gone Highly recommended Unfortunately only half of the photos are from you because it was so delicious Price top

03/02/2024: Good welcome. Too bad the main course was served cold.

13/09/2024: Simply excellent 😁 Thank you 😁 Hervé and Isabelle

11/09/2024: What a great discovery we enjoyed a daily menu with appetizer starter main course cheese and dessert and sweets with coffee an unbeatable value for money bravo.noys will come back.

27/11/2024: Successful cocktails with original creations, simple but delicious food, a great atmosphere and top-notch staff! 🙌

10/09/2024: Honestly, between the dishes, the great welcome and the setting, we had a good holiday meal!!👍🏻

08/11/2024: Very good food, the boss is very friendly and energetic. I highly recommend Best Vietnamese restaurant! I especially loved the cooking class which we enjoyed.

26/10/2024: A superb discovery in Saint-Étienne! The Au Bol'Appétit restaurant offers a warm atmosphere in a small, friendly room. The team is welcoming and immediately puts you at ease. We particularly loved the Bo buns, delicious and well-filled, as well as the Bol'apport dish, where you choose your ingredients for cooking live — a real spectacle and an explosion of flavors! Special mention for the Weiss chocolate desserts, a delight for those with a sweet tooth. Remember to book, the room is small and fills up quickly. I highly recommend this address!

06/04/2024: A while ago I went to get 1 cake. Despite the fact that there are 3 pies chasing each other, including 1 where the waitress didn't know what they were. So she asks her colleague who tells her “bin chai no, plum no?” She cashed me and during this time this same colleague (little blond hair) was nibbling the seeds that were on the breads on display with her big nails (without gloves of course). Put them in his mouth and start again. The fact that she saw me looking at her didn't stop her. Bravo for hygiene and respect for customers.

27/03/2024: I have had the experience several times (4) of kindly asking for soft bread that was not overcooked, with the result that the bread was not risen or it was burnt so I would not use it anymore. On the other hand, the Marie Blachère d'Andrezieux near Grand Frais makes good bread and the friendly saleswomen listen to you at least....

12/09/2024: Very nice surprise, relaxing setting, a little music in the background. Perfect couscous. Mixed mixed salad. Friendly welcome. The only downside is no aperitif or wine, too bad.

07/09/2024: I recommend, service and pleasant staff