Les meilleurs restaurants en Pas-De-Calais

25/02/2026: The staff and the owner were very friendly. They gave our children little extra touches. The pizzas were very good, and the spritz was perfectly balanced. You can tell they use quality ingredients. The Italian decor is lovely, with a fountain. The prices are a bit high, but I think that's because it's in Le Touquet.

23/02/2026: Good pizza, good value for money

05/03/2026: Discovered by chance, this restaurant is a gem! The staff were incredibly kind, attentive, and caring, offering exquisite dishes. Thank you!!

17/02/2026: Valentine's Day, very good meat and excellent dessert, beautifully presented on the plate. I recommend this restaurant.

20/02/2026: Passing through the area, we were looking for a restaurant and this one caught our eye. Luckily, there was a table available! A superb find, and the value for money was unbeatable!!! It more than lived up to expectations! 😉 Two warm and attentive people. It felt like being right at home. A wonderful atmosphere among the customers.

17/02/2026: This restaurant deserves its praise; the quality of the ingredients is perfect, the food is expertly cooked and beautifully presented. The value for money is more than fair, and all this is served with a smile and friendly service—what more could you ask for? A tip: book in advance!

07/03/2026: Good meal, good wine, attentive service. A small portion and special attention for our child.

06/03/2026: Thank you for your warm welcome, excellent cuisine and relaxing atmosphere…

14/03/2026: What a find! The restaurant, with its 1930s decor, immerses you in a cozy and welcoming atmosphere, greeted by Caroline with her charming smile. Everything is perfect: the wine list, the gourmet menu, the exquisite dishes, and the host's delicacy. This place will undoubtedly become our go-to spot in the city of Calais, which we absolutely loved. Thank you for the warm welcome, Caroline; you are fantastic.

07/03/2026: Fantastic meal for my 50th birthday, everything was perfect. The welcome, the impeccable service, the superb cuisine. Highly recommended! Well done to the team!

01/03/2026: Érine is very kind, very smiley and very helpful.

28/02/2026: We received a very warm welcome from the staff; we were served by Alix, a very pleasant, smiling, and helpful person. I highly recommend this establishment where we ate very well. All the best! 🙂

09/03/2026: Very good, nothing to say, I recommend it.

27/02/2026: Excellent restaurant: A very warm welcome, delicious food, and attentive staff who allow you time to savor your meal and spend time with friends. I highly recommend it.

27/11/2025: Excellent dinner and top-notch service. My partner and I had a wonderful time. The food was delicious. I highly recommend it.

02/11/2025: We had a wonderful evening at l'Ilot Vert. The food was delicious, the wines excellent, the service very friendly, the atmosphere cozy, and all this in a beautifully decorated restaurant. We will definitely return if we're ever in the area again. Highly recommended!

12/02/2026: My daughter introduced me to this restaurant today. A wonderful discovery! 🥰

18/01/2026: Passing through Hesdin-la-Forêt for work, I stopped for lunch. I hesitated before going in: I'm young, and the restaurant seemed to attract a rather older clientele. In the end, it was a very pleasant surprise. The staff is truly lovely, and you immediately feel a very family-oriented atmosphere, deeply rooted in village life. It's not at all overly familiar or inappropriate: it's warm, respectful, and natural. A rare balance. The menu is varied while remaining true to local produce, which allows it to appeal to a wide audience without losing its identity. I had a very good meal, with excellent value for money. The place is old, yes, but it's neither dirty nor run-down. It has character. The posters, the decor, everything tells a story. You get the feeling it's a restaurant that lives by its traditions: unique daily specials that change depending on the day of the month (for example, couscous on the first Sunday, blanquette de veau the following Sunday, etc.). This kind of place is something you can't just invent. There's also a beautiful outdoor setting, large tables, big gatherings, themed evenings… in short, a real hub of activity. I'm speaking directly to restaurant owners: this is exactly the kind of restaurant France needs, and that our villages need. These are the places that sometimes embody a part of the village's soul. I'm not from the area, but I will most certainly return during my next business trips. And I would really love the opportunity to experience your large communal tables.

03/03/2026: Delicious food! Seafood...one of the best I've ever had! Absolutely fantastic! Friendly service. We'll definitely be back!

27/02/2026: Excellent service. High-quality seafood platters.

15/03/2026: Excellent restaurant with very good products. I hope to return one day. Despite our lateness, the welcome was superb, and what can I say about the decor? 👌

13/03/2026: Thank you! The prices are reasonable, the quality of the products and dishes is excellent… The service is always top-notch… Thank you to the team for remaining a must-visit in Lens!

20/01/2026: I've only been 2-3 times and frankly it's been a treat, great food, great atmosphere, I recommend it 100%, plus the staff are really nice.

18/01/2026: Thank you for the organization, the atmosphere, the service, and especially the delicious couscous for my daughter's 18th birthday yesterday. There were 25 of us, and the all-inclusive package included a magnificent and very tasty cake. I highly recommend this restaurant for its professionalism.

28/02/2026: A very pleasant experience. Choice of starters, main courses, and desserts. Very pleasant and friendly staff. Would do it again.

15/02/2026: Excellent restaurant, very good food and very pleasant staff.

15/02/2026: A wonderful discovery for us. Impeccable service and a very attentive waiter. High-quality, refined cuisine featuring local products. The house-smoked salmon was excellent. A generous dessert. Special mention for the pianist, who made the meal truly delightful.

15/02/2026: It's Valentine's Day! The goal today isn't to seduce someone to seal the deal, to turn into a young rake, but to celebrate our love after more than fifty years together. So, no messing around: let's go to a master chef, let's spend a romantic evening serenaded by piano music, let's go to GU. We made a reservation online ten days before the evening to secure a shared table. Three large ice cubes in our already chilled tomato juice accompany an amuse-bouche (?) in the form of two ridiculous little verrines whose containers are perplexing. The starter, "Gratin of Scallops from the Boulogne Boat," is more like a boat, with a very pronounced mushroom flavor that overpowers the taste of the scallop. The dark brown edges of the plate are evidence of a dish that has been reheated. This starter, however, is not. Delicious foie gras, but unfortunately, we couldn't share it to compensate because there was only one slice of toast. The fish and sauerkraut were cooked perfectly. For dessert, the crepes were difficult to eat with a spoon and therefore not very tasty. The crème brûlée, however, wasn't finished. As you can see, there's no love affair between us and GU, and it won't last.

17/01/2026: Excellent restaurant! Very friendly staff and the food is of good quality.

27/12/2025: We came to Berck for a weekend and discovered this restaurant. What can I say? Everything was perfect! A superb welcome, a warm atmosphere, impeccable service, and a divine meal. We had a wonderful time at Quai23. We'll definitely be back! ✨